EL PASO, Texas (KFOX14\/CBS4) \u2014 El Paso\u2019s dining scene is set to welcome a new addition this year as Texas de Brazil, a popular Brazilian-American steakhouse, prepares to open its doors in the city. <\/p>\n
Known for its upscale dining experience and distinctive rodizio-style service, the restaurant will bring a blend of Southern Brazilian tradition and Texas hospitality to the region.<\/p>\n
Texas de Brazil <\/a>traces its origins back to Porto Alegre, Brazil, where one of its founders was inspired by the gaucho lifestyle\u2014Brazilian cowboys who are known for preparing and enjoying large, open-fire feasts called churrasco. <\/p>\n According to the Texas de Brazil website, the restaurant is set to open in 2026, but does not state when or where. <\/p>\n Wanting to share this cultural dining experience with a broader audience, the concept was brought to the United States, with Texas serving as the perfect destination due to its deep-rooted cattle and steakhouse traditions.<\/p>\n The restaurant offers a unique, interactive dining experience centered around continuous tableside service. <\/p>\n Guests are invited to enjoy an extensive salad area featuring seasonal greens, roasted vegetables, imported cheeses, and cured meats. Alongside these offerings are traditional Brazilian sides such as house-baked cheese bread, garlic mashed potatoes, and fried bananas.<\/p>\n The highlight of the experience is the rodizio-style meat service. Diners use a small card\u2014green to continue service, red to pause\u2014while trained gaucho chefs circulate through the dining room carving a variety of meats directly at the table. Options typically include cuts of beef, lamb, pork, chicken, and Brazilian sausage, all slow-roasted over open flames to enhance flavor and tenderness.<\/p>\n In addition to its food, Texas de Brazil is also known for its beverage program, including its signature cocktail, the Caipirinha, a classic Brazilian drink made with cacha\u00e7a, lime, and sugar.<\/p>\n An official opening date has not yet been announced. <\/p>\n RECOMMENDED: Taco Cabana debuts quesabirria tacos, menudo on new El Paso menu<\/a><\/p>\n