{"id":214115,"date":"2026-03-21T07:29:20","date_gmt":"2026-03-21T07:29:20","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-tx\/214115\/"},"modified":"2026-03-21T07:29:20","modified_gmt":"2026-03-21T07:29:20","slug":"nova-hospitality-bringing-the-well-to-bouldin-creek","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-tx\/214115\/","title":{"rendered":"Nova Hospitality Bringing The Well to Bouldin Creek"},"content":{"rendered":"

With three locations in Austin, at 440 W Second Street; at 6317 Bee Caves Road, Suite 200; and at 51 Brazos Street, The Well is a restaurant taking \u201cA Bold Approach to Healthy Eating<\/a>.\u201d It serves recipes free of gluten, dairy, seed oils, soy, refined sugar, and GMO\u2019s, making clean food the constant priority.<\/p>\n

Now, it\u2019s preparing to launch its fourth location in Austin\u2019s Bouldin Creek neighborhood, according to coverage<\/a> by Austin Food Magazine.<\/p>\n

\u201cBouldin Creek is a wonderful Austin neighborhood that has held onto its character and sense of community for decades,\u201d Jon Oh, VP of Restaurants and Development at Nova Hospitality, says in the Austin Food Magazine coverage. \u201cWe\u2019re honored to offer a community-focused dining destination here.\u201d<\/p>\n

The Well\u2019s menus have featured entrees like Organic Pasture-Raised Chicken with fingerling potatoes, parsley, leeks, red kale, caramelized onion, and rosemary jus; Grass-Fed Texas Wagyu Steak Frites with sweet potato, chimichurri pesto, and housemade ketchup; and Sustainably-Sourced Salmon with organic spinach and kale, fresno, broccoli, northern bean, onion, garlic, olive oil, and balsamic glaze.<\/p>\n

\u201cThe Well blends clean ingredients, local and sustainable farming, and authentic flavors for a culinary experience that redefines eating well in Austin, Texas,\u201d says The Well\u2019s website<\/a>. \u201cWe emphasize the importance of low sugar, healthy fats, and clean oils; only utilizing the highest quality ingredients, and ensuring any produce listed on the \u2018Dirty Dozen\u2019 is organically sourced.\u201d<\/p>\n

An opening date has not been announced yet for The Well\u2019s fourth location, but it is visible on Google Maps, where it\u2019s listed as opening in May.<\/p>\n

You can keep up with The Well news by following @eatwellatx<\/a> on Instagram.<\/p>\n