Easter plans, handled. Whether you\u2019re after a bunny brunch, stacked buffet or something low-key, Houston restaurants are showing up with the goodies this Easter Sunday (April 5). Here\u2019s where to book a table and eat your way through the holiday.<\/p>\n
The Audrey<\/a>, 9595 Six Pines<\/p>\n From 9 a.m. to 3 p.m., The Audrey serves an elevated a la carte brunch in a festive, spring-inspired setting. Highlights include Filet Benedict with tender filet, fresh arugula and hollandaise, plus seasonal favorites. Kids get playful Easter treats like the Peep Bunny, and the d\u00e9cor makes it a perfect spot for family photos.<\/p>\n Brennan\u2019s of Houston<\/a>, 3300 Smith<\/p>\n Choose Easter your way at Brennan\u2019s. On April 3, Brunch with the Bunny offers a three-course brunch, live bunnies, and Easter Bunny photos ($67 adults, $38 kids 12 and under, 9:30 a.m. to 2 p.m.). Then on April 5, Easter Sunday Brunch features a three-course Creole meal with live jazz and Courtyard bunnies ($76 per person, 10 a.m. to 4:30 p.m.). Reservations required.<\/p>\n Caracol<\/a>, 2200 Post Oak<\/p>\n Caracol serves its coastal Mexican brunch buffet from 10 a.m. to 3 p.m. with carving stations, seasonal items and Easter desserts. Cost is $58 per adult, $17 per child plus beverage, tax and gratuity. Live music from Ikaru plays 11 a.m. to 2 p.m., full bar available and reservations highly recommended.<\/p>\n Etoile Cuisine Et Bar<\/a>, 1101 Uptown Park<\/p>\n Enjoy Easter brunch from 11 a.m. to 3 p.m., featuring a three-course menu for $68 per adult, $32 for kids, plus beverages, tax and gratuity. Options include Maine lobster bisque, smoked salmon eggs benedict, braised Akaushi flatiron, roasted leg of lamb, and seasonal desserts. Regular dinner menu available 5 to 9 p.m.; to-go is also offered.<\/p>\n Fielding\u2019s Wood Grill<\/a>, 1699 Research Forest; Fielding\u2019s Local<\/a>, 26400 Kuykendahl; Fielding\u2019s STEAK<\/a>, 3750 Westheimer<\/p>\n Fielding\u2019s restaurants are celebrating with doors opening at 9 a.m. on Easter Sunday with last brunch reservations at 3 p.m. and dinner service starting at 4 p.m.\u00a0<\/p>\n Guard & Grace,<\/a> 5000 Dallas<\/p>\n Enjoy Easter brunch all day beginning at 10:30 a.m., featuring a curated brunch menu alongside its full \u00e0 la carte offerings. Highlights include warm monkey bread with sea salt caramel and mascarpone icing, Maine lobster benedict with red curry hollandaise, Kal-Bi Korean-style short rib benedict, duck confit hash, Nikki rancheros, steak and eggs, build-your-own toast plates, Creekstone Farms burger and a Colorado leg of lamb sandwich.<\/p>\n Hamsa<\/a>, 5555 Morningside<\/p>\n Open all day Easter Sunday for family brunch. favorites include Shakshuka Hummus, Schnitzel Sandwich, Babka French Toast and Shakshuka, paired with brunch cocktails.<\/p>\n Haywire<\/a>, 947 Gessner<\/p>\n Easter Sunday brunch runs from from 10 a.m. to 3 p.m., featuring a Texas-sized brunch buffet with carving stations, seafood bar, taco bar, breakfast favorites, desserts and pastries. Cost is $59.95 per adult, $19.95 for kids 5\u201312, and free for children 4 and under.\u00a0<\/p>\n Hugo\u2019s<\/a>, 1600 Westheimer\u00a0<\/p>\n Easter Sunday buffet runs 10 a.m. to 3 p.m. with brunch favorites, carving stations, seasonal dishes and specialty desserts. Cost is $58 per adult, $17 per child plus beverage, tax and gratuity. Live music from Viento plays 11 a.m. to 2 p.m., and dinner is served 5 to 10 p.m.<\/p>\n Hungry\u2019s<\/a>, multiple locations<\/p>\n The Easter Bunny is visiting all three locations during brunch, 11 a.m. to 2 p.m. Menu features Chocolate Chip Mini Waffles, Florentine Eggs Benedict, Buttermilk Pancakes, Chicken and Waffles and Omelets. Priority seating is available online.<\/p>\n Kenny & Ziggy\u2019s<\/a>, 1743 Post Oak<\/p>\n Open 8 a.m. to 9 p.m. Easter Sunday, Kenny & Ziggy\u2019s serves breakfast, lunch and dinner with deli classics, comfort foods, sandwiches, salads, smoked fish, stuffed cabbage and cheesecake.\u00a0<\/p>\n King Steak<\/a>, 2200 Post Oak<\/p>\n Enjoy family-style Easter Brunch ($75 adults, $35 kids 10 and under) including<\/p>\n Beef tenderloin, salmon piccata, eggs, honey glazed ham, French toast and more from 11 a.m. to 4 p.m. (dinner menu runs 4 to 7 p.m.).<\/p>\n Leo\u2019s River Oaks<\/a>, 2009 West Gray<\/p>\n Celebrate Easter from 10 a.m. to 3 p.m. with Leo\u2019s \u00e0 la carte brunch featuring Beef Carpaccio with shaved truffle, Bacon Slab Benedict with foie onion jam, Brioche French Toast with almond crunch, and the Royal Brunch Burger. Live music keeps the vibe lively while mimosas, bellinis and Bloody Marys round out the celebration.<\/p>\n Liberty Kitchen<\/a>, 963 Bunker Hill, 4224 San Felipe, 5212 Morningside<\/p>\n Easter brunch runs 9 a.m. to 3 p.m. with \u00e0 la carte favorites and specials like the Coastal Benedict with Maine lobster or Chesapeake crab cake, plus seasonal d\u00e9cor and visits from the Easter Bunny.<\/p>\n Local Table<\/a>, multiple locations<\/p>\n Enjoy a special visit from the Easter Bunny from11 a.m. to 2 p.m., with brunch specials from Chicken and Biscuit Benedict to Smoked Salmon Avocado Toast.<\/p>\n Mexican Sugar<\/a>, 3505 West Dallas<\/p>\n From Saturday, April 4 through Sunday, April 5 during brunch, Mexican Sugar offers the colorful Petals & Pour board, a build-your-own bubbly experience for $75.\u00a0<\/p>\n Nobu Houston<\/a>, 5115 Westheimer<\/p>\n From 11 a.m. to 2 p.m., Nobu presents a special edition brunch with Japanese and Western dishes, sushi, pastries, desserts and live Chef stations with seasonal touches. Tickets are $85 per person. Reservations recommended via OpenTable.<\/p>\n Ouisie\u2019s Table<\/a>, 3939 San Felipe\u00a0<\/p>\n This Easter, enjoy reakfast dishes like Artichoke and Spinach Frittata, Braised Short Rib Omelet, Buttermilk Pancakes with Fig Maple Syrup and Grilled Andouille Sausage, available 10 a.m. to 3 p.m. Main courses include Braised Venison Shank Osso Buco, Seafood Paella, Grilled Lamb Chops Proven\u00e7al, and Bacon-Wrapped Prime Beef Tenderloin Filet run to 9 p.m.<\/p>\n Perry\u2019s Steakhouse & Grille<\/a>, multiple locations<\/p>\n The Easter Ham Special brings sliced double-smoked, triple-glazed ham with whipped potatoes and green bean almondine plus your choice of pear salad or carrot ginger soup, with white chocolate cheesecake available for $10 and kids meals for $19. Brunch runs 11 a.m. to 4 p.m. with $14 Bloody Marys, mimosas and ros\u00e9 sangria, followed by a $49 three-course Sunday Supper starring the famous pork chop from 4 to 9 p.m.<\/p>\n Rainbow Lodge<\/a>, 2011 Ella<\/p>\n Easter brunch 10:30 a.m. to 3 p.m. features a three-course menu with choices like Smoked Duck Gumbo, Fried Texas Quail Bites, Braised Bison Short Rib Benedict, Seared Rainbow Trout and Wild Game Mixed Grill. Cost is $69 per adult, $39 for kids, plus beverage, tax and gratuity. Dinner begins at 5 p.m. with Sunday Supper specials and half-price wines.\u00a0\u00a0<\/p>\n Remi at Hotel Granduca<\/a>, 1080 Uptown Park\u00a0<\/p>\n Easter brunch runs 10 a.m. to 2 p.m. with seasonal specials alongside the regular menu, including Black Truffle Deviled Eggs, Braised Lamb Shank, Duck Leg Confit and Gulf Snapper acqua pazza. Families can enjoy courtyard Easter egg hunts at 10 a.m. and 11:30 a.m. plus photos with the Easter Bunny. Reservations available via OpenTable. The Easter Bunny will also appear during Afternoon Tea on Saturday.<\/p>\n Sixty Vines<\/a>, multiple locations<\/p>\n Easter brunch highlights include Carrot Cake Pancakes, The Winemaker\u2019s Breakfast with eggs, hash browns, sausage and sourdough toast, and a shareable Brunch Board for family-style dining.<\/p>\n State Fare Kitchen and Bar<\/a>, 947 Gessner, 1900 Hughes Landing<\/p>\n State Fare Kitchen & Bar kicks off Easter Sunday with a festive a la carte brunch from 9 a.m. to 4 p.m., featuring holiday favorites and seasonal treats like Hummingbird Pancakes. Guests can also expect balloon creations and a live DJ from noon to 4 p.m.<\/p>\n Sylvia\u2019s Enchilada Kitchen<\/a>, 6401 Woodway, 1140 Eldridge<\/p>\n The Easter Brunch Buffet runs 11 a.m. to 3 p.m. with Tex-Mex classics including pancakes, chilaquiles, huevos rancheros, street tacos, enchiladas and desserts. Cost is $32.95 per adult, $12.95 kids under 12, free for kids under 5 plus beverages, tax and gratuity.\u00a0<\/p>\n Toro Toro<\/a>, 1300 Lamar\u00a0<\/p>\n Celebrate Easter with pan-Latin classics from 11 a.m. to 3 p.m. Guests can explore a seafood and sushi station, carving station, Texas charcuterie board, breakfast favorites, a grand dessert display and a kids\u2019 station. Live music and a visit from the Easter Bunny add to the festive atmosphere. Cost is $145 per adult, $65 for children 12 and under. Reservations required.<\/p>\n Traveler\u2019s Table<\/a>, 520 Westheimer<\/p>\n Easter brunch runs Friday through Sunday, 10 a.m. to 2:30 p.m., with dine-in and takeout options. Highlights include the Pretty in Pink cocktail, Truffled Easter Eggs, Grilled Lamb Lollipops, and Strawberry Matcha Shortcake.<\/p>\n Uchi<\/a>, 904 Westheimer<\/p>\n Enjoy a rare daytime dining experience this Easter from 11 a.m. to 2:30 p.m., featuring a six-course Japanese-inspired lunch, including Hama Chili, nigiri, sashimi, temaki, and Fried Milk, alongside Uchi\u2019s full core menu. Cost is $120 for two people. No to-go or delivery during lunch. Reservations required.<\/p>\n \u00a0<\/p>\n URBE<\/a>, 1101 Uptown Park<\/p>\n Enjoy an Easter buffet from 10 a.m. to 3 p.m. featuring Mexican street food, Easter pastries and in-house bakery treats. Cost is $47 per adult, $17 per child plus beverages, tax and gratuity. Live music from Rumba Maya plays 11 a.m. to 2 p.m., full bar and ample patio seating.<\/p>\n Whiskey Cake<\/a>, multiple locations<\/p>\n Friday, April 3 through Sunday, April 5, brunch gets a spring refresh with the Root Awakening, a Bloody Mary with fresh carrot juice, tequila, and house-made mix. There is also an Easter take-home bundle for $30, with deviled eggs, chicken & waffle sliders and candied bacon.<\/p>\n Winsome Prime<\/a>, 5888 Westheimer<\/p>\n This Easter, enjoy a $95 shareable spread for 4 to 5, with waffles, French toast, bacon, sausage, wings, eggs, skillet potatoes, croissants and fruit to the table.<\/p>\n