{"id":240032,"date":"2026-04-08T07:31:14","date_gmt":"2026-04-08T07:31:14","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-tx\/240032\/"},"modified":"2026-04-08T07:31:14","modified_gmt":"2026-04-08T07:31:14","slug":"san-antonios-reese-bros-bbq-fires-up-collab-with-floores","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-tx\/240032\/","title":{"rendered":"San Antonio&#8217;s Reese Bros. BBQ fires up collab with Floore&#8217;s"},"content":{"rendered":"<p>One of San Antonio\u2019s most sizzling traditions is firing up the grills for another round of competition. The annual Fajita Lounge Showdown will return to Southtown\u2019s <a href=\"https:\/\/www.instagram.com\/bargimmegimme\/\" target=\"_blank\" rel=\"nofollow noopener\">Gimme Gimme<\/a> (803 S. St. Mary&#8217;s) on Sunday, April 12.<\/p>\n<p>The taco throwdown, now in its fourth year, is an extension of Fajita Lounge, the Tastemaker Award-nominated pop-up founded by Gimme Gimme and <a href=\"https:\/\/www.instagram.com\/amoreterno_sa\/?hl=en\" rel=\"noopener noreferrer nofollow\" target=\"_blank\">Amor Eterno<\/a> owner Aaron Pe\u00f1a and chefs Jacob Gonzales and Matthew Garcia. The project was started by accident, when Pe\u00f1a improvised at a <a href=\"https:\/\/sanantonio.culturemap.com\/news\/restaurants-bars\/squeezebox-st-marys-shutter\/\" target=\"_self\" rel=\"nofollow noopener\">Squeezebox<\/a> boil by throwing some meat on the grill.<\/p>\n<p>The Fajita Lounge soon became its own thing, with the crew cooking at various San Antonio locales. The Showdown started in 2022 with only five chefs. This year, the lineup includes a crew of brave firefighters and some of the most celebrated restaurants and bars in the city, including:<\/p>\n<p>Leche de Tigre (2025 Defending Champion)The Magpie Naco MexicanLittle DeathAguazul El WeineceroPorc Slap Burritos Dorada San Antonio Fire Department Station No. 7 and No. 28<\/p>\n<p class=\"shortcode-media shortcode-media-rebelmouse-image\"> <img loading=\"lazy\" decoding=\"async\" id=\"3f9ff\" data-rm-shortcode-id=\"549c3257fe23f7d3f4ec6f81a2d5474f\" data-rm-shortcode-name=\"rebelmouse-image\" class=\"rm-shortcode rm-lazyloadable-image \" lazy-loadable=\"true\" src=\"data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%202000%201500'%3E%3C\/svg%3E\" data-runner-src=\"https:\/\/www.newsbeep.com\/us-tx\/wp-content\/uploads\/2026\/04\/1775633474_37_fajita-lounge-arnietex.jpg\" width=\"2000\" height=\"1500\" alt=\"Fajita Lounge ArnieTex\"\/> The Fajita Lounge&#8217;s Matthew Garcia, Aaron Pe\u00f1a, and Jacob Gonzales pose with ArnieTex (second from left).Photo by TXTroublemaker<\/p>\n<p>All competitors will work with Arnie &#8220;ArnieTex&#8221; Segovia\u2019s Arnie Asadas Seasonings, a nod to the cookbook author and YouTube personality who is also serving as one of this year&#8217;s judges. A charro beans station featuring the same seasonings will be available to guests.<\/p>\n<p>The judging panel also includes Texas Monthly Taco Editor Jos\u00e9 Ralat, content creator Mike Dubya of @as_seen_in_sa, and yours truly, CultureMap San Antonio Editor Brandon Watson. The winning chef takes home $500 and some serious local bragging rights.<\/p>\n<p>&#8220;Only in San Antonio could a little carne asada hang turn into a full-on showdown like this,&#8221; shared Pe\u00f1a last year. &#8220;The Fajita Lounge Showdown is our way of celebrating the city&#8217;s taco culture, the chefs who make it special, and the community that shows up to support. There&#8217;s nothing like sharing tacos, a cerveza, and music together \u2014 this is what our city does best.&#8221;<\/p>\n<p>The Fajita Lounge Showdown runs from 5 pm-midnight and features tunes from deejays Texas Papi and SunnyBoy. The $10 cover includes taco samples on a first-come, first-served basis while supplies last. Guests must be 21 or older to attend.<\/p>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"One of San Antonio\u2019s most sizzling traditions is firing up the grills for another round of competition. The&hellip;\n","protected":false},"author":2,"featured_media":240033,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[1068,20424,41046,20427,574,423,82,84,83],"class_list":{"0":"post-240032","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-san-antonio","8":"tag-barbecue","9":"tag-dance-halls","10":"tag-helotes","11":"tag-honky-tonks","12":"tag-live-music","13":"tag-openings","14":"tag-san-antonio","15":"tag-san-antonio-headlines","16":"tag-san-antonio-news"},"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/240032","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/comments?post=240032"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/240032\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media\/240033"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media?parent=240032"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/categories?post=240032"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/tags?post=240032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}