{"id":263057,"date":"2026-04-23T17:54:08","date_gmt":"2026-04-23T17:54:08","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-tx\/263057\/"},"modified":"2026-04-23T17:54:08","modified_gmt":"2026-04-23T17:54:08","slug":"order-like-yellowstones-taylor-sheridan-at-cattlemens-steakhouse","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-tx\/263057\/","title":{"rendered":"Order like Yellowstone&#8217;s Taylor Sheridan at Cattlemen&#8217;s Steakhouse"},"content":{"rendered":"<p>The Texas resident and creator of the Yellowstone universe often dines at Cattlemen&#8217;s Steakhouse at 2458\u00a0N. Main St. in the Fort Worth Stockyards.<\/p>\n<p>Sheridan recently <a href=\"https:\/\/www.dallasnews.com\/food\/restaurant-news\/2025\/06\/08\/cattlemens-steakhouse-taylor-sheridan-private-club\/\" data-link=\"native\" class=\"\" rel=\"nofollow noopener\" target=\"_blank\">took ownership of the steak house<\/a> along with 101 Studios CEO David Glasser and businessman Dan Schryer. Together, they conducted a multimillion-dollar renovation at the restaurant. They updated the bar, dining and event spaces, along with an outdoor patio and live music stage. &#8220;The Cattlemen&#8217;s Club&#8221; is a private members-only concept in the steakhouse&#8217;s basement. Membership starts at $4,000.<\/p>\n<p>In a recent interview with\u00a0<a href=\"https:\/\/www.cowboysindians.com\/2026\/03\/inside-taylor-sheridans-fort-worth-steak-house\/\" data-link=\"native\" class=\"\" rel=\"nofollow noopener\" target=\"_blank\">Cowboys &amp; Indians<\/a> magazine, Cattlemen&#8217;s new executive chef, Theodore Tom, shared exactly how Sheridan likes to spend his time at the steakhouse.<\/p>\n<p>Tom was previously the chef at Wynn resort kitchen in Las Vegas. Sheridan also had a pop-up restaurant at the Vegas resort called\u00a0<a href=\"https:\/\/www.dallasnews.com\/food\/2024\/08\/06\/taylor-sheridan-four-sixes-ranch-to-launch-steakhouse-pop-up-in-vegas\/\" data-link=\"native\" class=\"\" rel=\"nofollow noopener\" target=\"_blank\">Four Sixes Ranch Steakhouse<\/a>. Tom became Cattlemen&#8217;s executive chef last May.<\/p>\n<p>Tom said that Sheridan&#8217;s go-to order is the 32-ounce dry-aged Tomahawk Chop, paired with a bottle of red wine. This prime steak goes for $165. And yes, it is the most expensive steak on the menu.<\/p>\n<p>&#8220;He always wants it,&#8221; Tom told\u00a0Cowboys &amp; Indians. &#8220;It gets a nice glaze and smoky aroma\u2026 that&#8217;s his go-to, along with a very nice bottle of red wine.&#8221;<\/p>\n<p>A few of the steak choices on the Cattlemen&#8217;s menu are from cattle raised on Sheridan&#8217;s\u00a0Bosque and 6666 Ranches (Four Sixes Ranch).<\/p>\n<p>6666 Ranch is located in\u00a0Guthrie, in west Texas. This 260,000-acre ranch is dedicated to raising American Quarter Horses and Angus cattle. Founded by Samual &#8220;Burk&#8221; Burnett in 1870, the ranch was operated by the\u00a0Burnett family for decades until a few years ago, when Sheridan bought it.<\/p>\n<p>Ella Gonzales Fort Worth Star-Telegram (TNS)<\/p>\n","protected":false},"excerpt":{"rendered":"The Texas resident and creator of the Yellowstone universe often dines at Cattlemen&#8217;s Steakhouse at 2458\u00a0N. Main St.&hellip;\n","protected":false},"author":2,"featured_media":263058,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[98510,116,118,117,89512,88643,90397,90394],"class_list":["post-263057","post","type-post","status-publish","format-standard","has-post-thumbnail","category-fort-worth","tag-arts-entertainment-tv","tag-fort-worth","tag-fort-worth-headlines","tag-fort-worth-news","tag-tp-texas","tag-tp-fort-worth","tag-tp-landman","tag-tp-taylor-sheridan"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/263057","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/comments?post=263057"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/263057\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media\/263058"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media?parent=263057"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/categories?post=263057"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/tags?post=263057"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}