{"id":263183,"date":"2026-04-23T19:32:10","date_gmt":"2026-04-23T19:32:10","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-tx\/263183\/"},"modified":"2026-04-23T19:32:10","modified_gmt":"2026-04-23T19:32:10","slug":"where-to-eat-in-fort-worth-according-to-the-resy-hit-list","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-tx\/263183\/","title":{"rendered":"Where to eat in Fort Worth, according to the Resy hit list"},"content":{"rendered":"

The age-old weekend question is \u201cWhere should we eat?\u201d It feels like North Texans have an overwhelming amount of options.<\/p>\n

We often refer to OpenTable\u2019s most-booked monthly guides<\/a> or Bud Kennedy\u2019s restaurant roundup<\/a> suggestions. But here\u2019s another perspective to help you narrow down where to eat, from Resy.<\/p>\n

The online reservations app recently released its Dallas-Fort Worth \u201cHit List\u201d<\/a> of 20 restaurant suggestions for the Dallas-Fort Worth area. Let\u2019s dig in.<\/p>\n

\"Lobster, Lobster, sea bass, snapper and shrimp are among the choices along with steaks at Dos Mares seafood restaurant in Fort Worth. JO Agency Courtesy of Dos Mares Where to eat in Fort Worth right now<\/p>\n

Partenope,<\/a> in Dallas, ranked No. 1 on Resy\u2019s Hit List. However, Fort Worth is getting its own<\/a> Partenope soon at 2949 Crockett St. in the old Si Tapas location. This pizzeria is known for its award-winning Neapolitan pizza. Partenope comes from owner Dino Santonicola, who worked as an executive chef at both Cane Rosso and Zoli\u2019s.<\/p>\n

Its Fort Worth opening date was planned for early 2026, but check Partenope\u2019s website or its social media pages<\/a> for updates.<\/p>\n

The first true Fort Worth shoutout was at No. 4, for Dos Mares<\/a> and its fine-dining seafood sourced from coastal Pacific regions and the Gulf. This restaurant comes from the owners of Don Artemio<\/a>, an award-winning Mexican restaurant next door. Both are located off West Seventh Street.<\/p>\n

Next, at No. 5 is Tinie\u2019s Interior Mexican Cuisine<\/a> in Near Southside. Its menu was recently revamped<\/a> by a celebrity chef from TV\u2019s \u201cTop Chef Mexico.\u201d The rebrand was overseen by Don Artemio co-founder Adrian Burciaga.<\/p>\n

Between Dos Mares and Tinie\u2019s, Don Artemio produces some Fort Worth restaurant superstars.<\/p>\n

Arlington\u2019s Smoke\u2018N Ash BBQ<\/a> was also mentioned on Resy\u2019s list, at No. 16. This spot has made the Texas Michelin-recommended list<\/a> in both 2024 and 2025. They are known for their Ethiopian twist on Texas barbecue.<\/p>\n

\"A A traditional barbecue plate with brisket, ribs, collard greens and peach cobbler at Smoke\u2018N Ash BBQ in Arlington. Bud Kennedy bud@star-telegram.com Honorable mentions<\/p>\n

Clay Pigeon<\/a>, on White Settlement Road, was mentioned for its steak frites Mondays. You can get your choice of cut (with options from $30 to $90), with hand-made frites and a complimentary first course (wedge, Caesar or soup).<\/p>\n

Piatello Kitchen,<\/a> in the Waterside Shopping Center by Clearfork, has a nice large patio to enjoy house-made pastas, pizzas and $5 to $8 happy hour cocktails. Happy hour is Monday to Friday from 4:30 to 6:30 p.m.<\/p>\n

\ud83d\udd25 In case you missed it… <\/p>\n

Related Stories from Fort Worth Star-Telegram<\/p>\n


\n \"Profile
\n <\/a><\/p>\n

Ella Gonzales<\/a><\/p>\n

Fort Worth Star-Telegram<\/p>\n

Ella Gonzales is a service journalism reporter for the Fort Worth Star-Telegram. She is part of a team of local journalists who answer reader questions and write about life in North Texas. Ella mainly writes about local restaurants and where to find good deals around town.\n <\/p>\n","protected":false},"excerpt":{"rendered":"The age-old weekend question is \u201cWhere should we eat?\u201d It feels like North Texans have an overwhelming amount…\n","protected":false},"author":2,"featured_media":263184,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[116,118,117],"class_list":{"0":"post-263183","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-fort-worth","8":"tag-fort-worth","9":"tag-fort-worth-headlines","10":"tag-fort-worth-news"},"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/263183","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/comments?post=263183"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/263183\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media\/263184"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media?parent=263183"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/categories?post=263183"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/tags?post=263183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}