{"id":263928,"date":"2026-04-24T05:25:18","date_gmt":"2026-04-24T05:25:18","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-tx\/263928\/"},"modified":"2026-04-24T05:25:18","modified_gmt":"2026-04-24T05:25:18","slug":"resy-says-these-fort-worth-restaurants-are-where-youll-want-to-eat-right-now","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-tx\/263928\/","title":{"rendered":"Resy says these Fort Worth restaurants are where you\u2019ll \u2018want to eat right now\u2019"},"content":{"rendered":"

The age-old weekend question is \u201cWhere should we eat?\u201d It feels like North Texans have an overwhelming amount of options.<\/p>\n

We often refer to OpenTable\u2019s most-booked monthly guides<\/a> or Bud Kennedy\u2019s restaurant roundup<\/a> suggestions. But here\u2019s another perspective to help you narrow down where to eat, from Resy.<\/p>\n

The online reservations app recently released its Dallas-Fort Worth \u201cHit List\u201d<\/a> of 20 restaurant suggestions for the Dallas-Fort Worth area. Let\u2019s dig in.<\/p>\n

\"Lobster,<\/p>\n

Lobster, sea bass, snapper and shrimp are among the choices along with steaks at Dos Mares seafood restaurant in Fort Worth.<\/p>\n

Where to eat in Fort Worth right now<\/p>\n

Partenope,<\/a> in Dallas, ranked No. 1 on Resy\u2019s Hit List. However, Fort Worth is getting its own<\/a> Partenope soon at 2949 Crockett St. in the old Si Tapas location. This pizzeria is known for its award-winning Neapolitan pizza. Partenope comes from owner Dino Santonicola, who worked as an executive chef at both Cane Rosso and Zoli\u2019s.<\/p>\n

Its Fort Worth opening date was planned for early 2026, but check Partenope\u2019s website or its social media pages<\/a> for updates.<\/p>\n

The first true Fort Worth shoutout was at No. 4, for Dos Mares<\/a> and its fine-dining seafood sourced from coastal Pacific regions and the Gulf. This restaurant comes from the owners of Don Artemio<\/a>, an award-winning Mexican restaurant next door. Both are located off West Seventh Street.<\/p>\n

Next, at No. 5 is Tinie\u2019s Interior Mexican Cuisine<\/a> in Near Southside. Its menu was recently revamped<\/a> by a celebrity chef from TV\u2019s \u201cTop Chef Mexico.\u201d The rebrand was overseen by Don Artemio co-founder Adrian Burciaga.<\/p>\n

Between Dos Mares and Tinie\u2019s, Don Artemio produces some Fort Worth restaurant superstars.<\/p>\n

Arlington\u2019s Smoke\u2018N Ash BBQ<\/a> was also mentioned on Resy\u2019s list, at No. 16. This spot has made the Texas Michelin-recommended list<\/a> in both 2024 and 2025. They are known for their Ethiopian twist on Texas barbecue.<\/p>\n

\"A<\/p>\n

A traditional barbecue plate with brisket, ribs, collard greens and peach cobbler at Smoke\u2018N Ash BBQ in Arlington.<\/p>\n

Honorable mentions<\/p>\n

Clay Pigeon<\/a>, on White Settlement Road, was mentioned for its steak frites Mondays. You can get your choice of cut (with options from $30 to $90), with hand-made frites and a complimentary first course (wedge, Caesar or soup).<\/p>\n

Piatello Kitchen,<\/a> in the Waterside Shopping Center by Clearfork, has a nice large patio to enjoy house-made pastas, pizzas and $5 to $8 happy hour cocktails. Happy hour is Monday to Friday from 4:30 to 6:30 p.m.<\/p>\n

\ud83d\udd25 In case you missed it…<\/p>\n

\u25fd\ufe0f Sign up for Star-Telegram news alerts<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"The age-old weekend question is \u201cWhere should we eat?\u201d It feels like North Texans have an overwhelming amount…\n","protected":false},"author":2,"featured_media":263929,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[98822,10590,116,118,117,98821],"class_list":["post-263928","post","type-post","status-publish","format-standard","has-post-thumbnail","category-fort-worth","tag-bud-kennedys-restaurant","tag-don-artemio","tag-fort-worth","tag-fort-worth-headlines","tag-fort-worth-news","tag-resy"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/263928","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/comments?post=263928"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/263928\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media\/263929"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media?parent=263928"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/categories?post=263928"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/tags?post=263928"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}