![\"Bitelo](\"https:\/\/www.newsbeep.com\/us-tx\/wp-content\/uploads\/2025\/10\/Steakhouse.jpg\")
Bitelo offers churrascaria dining, meaning servers carve prime cuts of meat tableside. Credit: Instagram \/ itelobraziliansteakhousecp<\/p>\nBitelo offers churrascaria dining, meaning servers carve prime cuts of meat tableside. Credit: Instagram \/ itelobraziliansteakhousecp<\/p>\n
San Antonio carnivores soon will have another Brazilian-style temple of meat at which to worship. <\/p>\n
Bitelo Brazilian Steakhouse, which currently operates a single restaurant in Austin\u2019s Cedar Park suburb, will spend $1.5 million developing a new eatery in far Northwest San Antonio\u2019s Portico at Shaenfield Ranch development, state records show.<\/p>\n
Construction on the 8,400-square-foot steakhouse will begin in December with a scheduled completion date next April, according to a filing with the Texas Department of Licensing and Regulation. <\/p>\n
Officials with Bitelo were unavailable for immediate comment at press time about the new restaurant, located at 7807 W Loop 1604 North. <\/p>\n
Assuming the new Bitelo\u2019s menu and operations mirror the original location, the restaurant will offer Brazilian-style all-you-can-eat churrascaria dining, in which staffers carve prime cuts of meat tableside. The Cedar Park restaurant also features an extensive salad bar. <\/p>\n
Dinner at the original Bitelo location runs $59.95 for dinner and $40.95 for lunch. Less expensive salad bar-only lunches and dinners are also available. <\/p>\n
Bitelo enters the San Antonio market amid an expansion of other Brazilian steakhouse chains.<\/p>\n
Dallas-based Fogo de Ch\u00e3o opened a second Alamo City location<\/a> this summer, while Houston\u2019s Avenida Brazil Churrascaria Steakhouse chain made its San Antonio debut<\/a> last year.<\/p>\n Subscribe to SA Current newsletters.<\/a><\/p>\n Follow us:\u00a0Apple News<\/a>\u00a0|\u00a0Google News<\/a>\u00a0|\u00a0NewsBreak<\/a>\u00a0|\u00a0Reddit<\/a>\u00a0|\u00a0Instagram<\/a>\u00a0|\u00a0Facebook\u00a0<\/a>| Twitter<\/a>\u00a0| Or sign up for our\u00a0RSS Feed<\/a><\/p>\n Related Stories<\/p>\n \t\t\t\t\t\t\t\t \n\t\t\t\t\tThe new Alamo City restaurant is part of an aggressive expansion, which includes locations both stateside and abroad.\t\t\t\t<\/p>\n \t\t\t\t\t\t\t\t \n\t\t\t\t\tThe new eatery will be across the street from the Majestic Theatre.\t\t\t\t<\/p>\n \t\t\t\t\t\t\t\t \n\t\t\t\t\tThe Mexico-based chain opened its Alamo City location in January 2021.\t\t\t\t<\/p>\n \n\t\t\t\t\t\t\tSanford Nowlin is editor-in-chief of the San Antonio Current. He holds degrees from Trinity University and the University of Texas at San Antonio, and his work has been featured in Salon, Alternet, Creative…\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t![\"Brazilian](\"https:\/\/www.newsbeep.com\/us-tx\/wp-content\/uploads\/2025\/10\/screen_shot_2024-01-17_at_10.31.32_am.png\")
\t\t\t\t\t\t\t\t\t\t\t\t<\/a><\/p>\n
\n\t\t\t\t\t\t\t\t\t\t\t\t![\"San](\"https:\/\/www.newsbeep.com\/us-tx\/wp-content\/uploads\/2025\/10\/screen_shot_2023-10-09_at_11.04.02_am.png\")
\t\t\t\t\t\t\t\t\t\t\t\t<\/a><\/p>\n
\n\t\t\t\t\t\t\t\t\t\t\t\t![\"Bovino\u2019s](\"https:\/\/www.newsbeep.com\/us-tx\/wp-content\/uploads\/2025\/10\/screen-shot-2023-05-24-at-10.55.56-am.webp\")
\t\t\t\t\t\t\t\t\t\t\t\t<\/a><\/p>\n
\n\t\t\t\t\t\t\t\tMore by Sanford Nowlin\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n