{"id":266248,"date":"2026-04-25T20:51:22","date_gmt":"2026-04-25T20:51:22","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-tx\/266248\/"},"modified":"2026-04-25T20:51:22","modified_gmt":"2026-04-25T20:51:22","slug":"southlake-meat-market-offers-samples-and-ranch-to-table-beef","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-tx\/266248\/","title":{"rendered":"Southlake meat market offers samples and ranch-to-table beef"},"content":{"rendered":"

A Kansas ranch that specializes in wagyu beef has opened a retail meat market in Southlake.<\/p>\n

Booth Creek Wagyu<\/a> is a vertically integrated operation, meaning they raise the cattle on the 5,000-acre ranch near Manhattan, Kansas, process the meat and distribute it to their small number of stores. All of the facilities are within a 30-mile radius, which the company says makes it unique for fresh wagyu.<\/p>\n

The Southlake location at 1161 E. Southlake Blvd. is the first in Texas.<\/p>\n

The family-owned company\u2019s other stores are in Wichita, Overland Park, Manhattan and Prairie Village, Kansas.<\/p>\n

Customers can find ribs, jerky, steaks including marbled ribeye, filet mignon, briskets, roasts, ground beef and tallow. The company works on a sample concept, and customers can try the beef and learn more about the process before making a purchase.<\/p>\n

\"The The vertically integrated beef market sells steaks, filet mignon, briskets, roasts, ground beef, jerky and tallow. Fousia Abdullahi fousia.abdullahi@star-telegram.com <\/p>\n

The Southlake location underwent a $250,000 renovation in an existing 1,472-square-foot retail space that previously housed a Creamistry ice cream shop.<\/p>\n

\u201cWe\u2019re proud to bring our ranch-to-table experience to Texas,\u201d a post on the market\u2019s social media<\/a> read. \u201cAs a family-owned, vertically integrated operation, every cut in our case is raised and crafted with intention from start to finish.\u201d<\/p>\n

\"Booth Booth Creek Wagyu’s farm in Kansas where the cattle is raised before it goes to their processing plant. Courtesy of Booth Creek Wagyu <\/p>\n

Mike French, district manager of Booth Creek Wagyu, said the company recently trademarked the motto \u201cChanging the Way America Eats Their Beef\u201d and wanted to prove that concept in Texas.<\/p>\n

\u201cWe\u2019ve been very well received in this market,\u201d French said. \u201cWe have customers who are really excited for the product we\u2019re bringing, they\u2019re really interested in wagyu, knowing exactly where the cattle came from and knowing how they\u2019re treated.\u201d<\/p>\n

A grand opening date has not been announced yet but the store is open Monday to Saturday from 9 a.m. to 7 p.m., and 10 a.m. to 6 p.m. on Sundays.<\/p>\n

\"Booth Booth Creek Wagyu is now open in Southlake at 1161 E. Southlake Blvd. Suite 202 Fousia Abdullahi fousia.abdullahi@star-telegram.com <\/p>\n


\n \"Profile
\n <\/a><\/p>\n

Fousia Abdullahi<\/a><\/p>\n

Fort Worth Star-Telegram<\/p>\n

Fousia Abdullahi is a Fort Worth Star-Telegram news reporter who covers suburban cities including Southlake, Colleyville, Grapevine and Keller. She enjoys reading and attending local events. Send tips by email or phone.\n <\/p>\n","protected":false},"excerpt":{"rendered":"A Kansas ranch that specializes in wagyu beef has opened a retail meat market in Southlake. Booth Creek…\n","protected":false},"author":2,"featured_media":266249,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[116,118,117],"class_list":{"0":"post-266248","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-fort-worth","8":"tag-fort-worth","9":"tag-fort-worth-headlines","10":"tag-fort-worth-news"},"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/266248","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/comments?post=266248"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/266248\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media\/266249"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media?parent=266248"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/categories?post=266248"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/tags?post=266248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}