Longtime Fort Worth chef Jon Bonnell is now cancer-free and spoke with Bud Kennedy on the importance of HPV vaccinations<\/a> after his head and neck cancer treatment.<\/p>\n And in case you don\u2019t have Mother\u2019s Day plans yet, Bud Kennedy shared which restaurants still have reservations<\/a> and which are the most booked already.<\/p>\n Here\u2019s what else you may have missed.<\/p>\n The 32-ounce bone-in porterhouse steak is served with a green peppercorn sauce, herb butter and is carved table-side at Theodore\u2019s Steak and Seafood.<\/p>\n Where we ate in April<\/p>\n A presidential-themed steakhouse, Th\u00e9odore\u2019s Steak & Seafood<\/a>, opened in Dalworthington Gardens, replacing the longtime Campo Verde. We take you on an Inside Look of the renovated place and new schmancy menu.<\/p>\n A north Fort Worth food truck, Super Taco<\/a>, drew attention for $1 Taco Tuesdays in Ella Gonzales\u2019 On a Budget.<\/p>\n Fort Worth\u2019s Mediterranean scene boomed<\/a> with Tim Love\u2019s new Greek spot Meraki and Turkish restaurant Beren Meze & Grill.<\/p>\n Bricks and Horses<\/a> at the Bowie House debuted broader new menus and reopened their back patio. Bud Kennedy says it\u2019s all around better with a prime burger or crab cakes for lunch and creme brulee french toast for brunch.<\/p>\n An enchilada special with a cheese enchilada and a green chicken enchilada at Anita\u2019s Kitchen, seen April 9, 2026.<\/p>\n Anita\u2019s Kitchen<\/a> comes from the Lemkelde family, who used to own CW\u2019s Authentic Tex-Mex Cuisine near Joshua, which was featured on \u201cRestaurant: Impossible\u201d episode. Anita\u2019s on Farm Road 1187 draws customers for their $9 enchilada special.<\/p>\n B4 Barbeque<\/a>, a Top 50 East Texas stand, opened a new restaurant in Rhome. The wagyu brisket is the \u201csuperstar,\u201d according to Bud Kennedy.<\/p>\n Kincaid\u2019s Hamburgers, a Fort Worth tradition since 1964 from a grocery that opened in 1946, will serve quarter-pound burgers at the annual Charles Schwab Challenge golf tournament May 25-31 at Colonial Country Club.<\/p>\n Fort Worth restaurant updates<\/p>\n Michelin-recommended Birrieria Y Taqueria Cortez<\/a> announced a sister seafood restaurant, Mariscos Cortez, which will open across the street from the taqueria at 2108 E Rosedale St. They hope to open before summer.<\/p>\n Carshon\u2019s Deli<\/a>, open since 1925, finally started accepting credit cards.<\/p>\n The Magnolia wine bar<\/a>, known for its giant magnolia flower mural, live music and bottomless popcorn, announced it will close May 16.<\/p>\n Thai Terrace rebranded as Thai Zen<\/a> with hopes to expand the menu with more Japanese inspire cuisine. But don\u2019t worry, chef and co-founder Prapaporn Kojsonk is still cooking.<\/p>\n Nativo Cafe y Bodega<\/a> opened on White Settlement Road with Texas-Mexican inspired lattes. On May 16, they will start selling housemade focaccia sandwiches too.<\/p>\n Kincaid\u2019s Hamburgers<\/a> announced it will mark its 80th year at the Charles Schwab Challenge in collaboration with Colonial Country Club, who is also turning 80.<\/p>\n Stop 6 will gain at least five new dining options<\/a> with the soon-to-be Fort Worth Mobile Food Court. It will open by the end of summer at 3419 E. Berry St.<\/p>\n![\"The](\"https:\/\/www.newsbeep.com\/us-tx\/wp-content\/uploads\/2026\/05\/1777856324_928_eba5086c6acc8be6a3f45642c1e1b7a1.jpeg\"\/)
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