A Florida-based restaurant serving elevated American\u00a0cuisine\u00a0is opening its first Texas location in McKinney next week.\u00a0<\/p>\n
Oak & Stone is known for \u201cbold flavors, genuine hospitality, and its self-pour tap wall experience,\u201d a news release said.\u00a0<\/p>\n
Part of\u00a0hospitality\u00a0group Artistry Restaurants, Oak & Stone offers made-from-scratch dishes\u00a0and\u00a0diverse drinks.\u00a0One of the\u00a0restaurant\u2019s\u00a0highlights\u00a0is\u00a0the\u00a0tap\u00a0wall\u00a0that\u00a0allows guests\u00a0to\u00a0pour\u00a0from\u00a0about\u00a050 rotating taps featuring beer, wine, bourbon, whiskey,\u00a0cocktails\u00a0and an expanding\u00a0selection\u00a0of zero-proof options, according to the release.\u00a0<\/p>\n
Oak & Stone also offers craft cocktails such as the Honey Nut Strawberry Mojito, which comes with coconut rum, strawberry puree, lime, mint and honey, and the Smoked Oak Fashioned, served in a smoked glass with Benchmark Single Barrel Bourbon, fresh orange, amarena cherry, simple syrup, bitters and fresh rosemary.\u00a0<\/p>\n
Now,\u00a0let\u2019s\u00a0talk about the food.\u00a0<\/p>\n
Highlights from Oak & Stone\u2019s menu include appetizers like the Philly Cheesesteak Egg Rolls, Pretzel-Crusted\u00a0Sashimi\u00a0and wings, which are a customer favorite and can be tossed in\u00a0housemade\u00a0sauces such as the Bourbon Sticky,\u00a0a\u00a0sweet tangy bourbon sauce\u00a0with\u00a0scallions and sesame seeds.\u00a0<\/p>\n
Other menu options include artisan pizzas,\u00a0salads\u00a0and a variety of handhelds such as burgers and sandwiches.\u00a0<\/p>\n
Because this new location is the restaurant’s Texas debut, Oak & Stone will partner with\u00a0Texas staple Terry Black\u2019s Barbecue<\/a> to introduce exclusive, locally inspired menu items, the release said.\u00a0<\/p>\n Under this collaboration, Oak & Stone\u2019s McKinney location will\u00a0feature\u00a0Terry Black\u2019s Dry Rub Wings and a Brisket & Bacon Pizza, which will include Terry Black\u2019s chopped brisket, spicy candied bacon, a\u00a0housemade\u00a0BBQ sauce and more. Another\u00a0Texas-exclusive dish is the Bacon Wrapped Jalape\u00f1o Poppers made with street corn and cream cheese filling, crispy bacon and served with ranch.\u00a0<\/p>\n Oak & Stone currently has eight locations, all in Florida. The restaurant\u2019s new McKinney location will be involved with the community, the release said, through partnerships with Texas vendors for ingredients and collaborations with local breweries and distilleries.\u00a0<\/p>\n \u201cAs we grow beyond Florida, it\u2019s important that each Oak & Stone location reflects the community it serves,\u201d Sam Aguilar, the restaurant’s president, said in the release. \u201cMcKinney is the perfect place for our Texas debut, and we\u2019re looking forward to having a space where guests can gather, discover new flavors, and feel a true sense of connection.\u201d<\/p>\n The roughly 6,000-square-foot space in McKinney will be able to seat around 200 people and is designed to feel warm and lived-in, according to the release.\u00a0<\/p>\n On opening day, guests who visit\u00a0Oak & Stone McKinney\u00a0will have the chance to win one of four sets of four tickets to the CJ Cup Byron Nelson. They can also spin-and-win prizes including T-shirts, gift cards and more. Prizes will be available for the first 300 guests, while supplies last, the release said.\u00a0<\/p>\n After opening its first Texas location, Oak & Stone plans to expand to Addison, according to\u00a0its website<\/a>.<\/p>\n Oak & Stone will open on May 19, 2026,\u00a0at 8575 W. University Drive,\u00a0Suite\u00a0150,\u00a0McKinney. The restaurant will be open for lunch and\u00a0dinner daily, and brunch will be offered on Saturdays and Sundays.\u00a0<\/a>https:\/\/oakandstone.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"A Florida-based restaurant serving elevated American\u00a0cuisine\u00a0is opening its first Texas location in McKinney next week.\u00a0 Oak & Stone…\n","protected":false},"author":2,"featured_media":290154,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[27,29,28,89512,90635,88949,89276,89307],"class_list":["post-290153","post","type-post","status-publish","format-standard","has-post-thumbnail","category-texas","tag-texas","tag-texas-headlines","tag-texas-news","tag-tp-texas","tag-tp-addison","tag-tp-mckinney","tag-tp-restaurant-openings","tag-tp-restaurants"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/290153","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/comments?post=290153"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/290153\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media\/290154"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media?parent=290153"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/categories?post=290153"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/tags?post=290153"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}