{"id":291986,"date":"2026-05-13T23:28:16","date_gmt":"2026-05-13T23:28:16","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-tx\/291986\/"},"modified":"2026-05-13T23:28:16","modified_gmt":"2026-05-13T23:28:16","slug":"things-to-do-in-corpus-christi-where-to-play-eat-and-stay","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-tx\/291986\/","title":{"rendered":"Things to Do in Corpus Christi : Where to Play, Eat, and Stay"},"content":{"rendered":"

What ties it all together is how spontaneous eating out here feels. One minute you\u2019re inside a museum restaurant digging into shrimp with Calabrian chili butter, the next you\u2019re sipping a cocktail in a speakeasy hidden behind a gift shop or making new friends at a cocktail garden that used to be a Greyhound bus station.<\/p>\n

If you\u2019re looking to eat well and catch a good tan along the way, here\u2019s how to spend a few days in Corpus Christi.<\/p>\n

Where to eat and drink in Corpus Christi<\/p>\n

Elizabeth\u2019s at the Art Museum<\/p>\n

When it comes to food at a museum, I typically envision a dry croissant or muffin, a cup of coffee or an orange juice. Mediterranean food was a pleasant first. Located inside the Art Museum of South Texas, Elizabeth\u2019s is perfect for foodies who want to step outside their comfort zone.<\/p>\n

The Shrimp a la Plancha delivered roasted Gulf shrimp tossed in a boldly seasoned Calabrian chili butter that added a gentle heat to the plate, served with a side of sourdough toast.<\/p>\n

The Patatas Bravas came next or just cut the transition entirely and open with the dish. The potatoes had the perfect crunch, tapping into a different corner of my palate with its smoky and tangy depth.<\/p>\n

I\u2019m usually apprehensive about trying raw fish, the Ahi Tuna Crudo won me over with its rich blood-orange and ponzu marinade. The jalape\u00f1os on top added a soft kick while the English cucumber kept everything fresh and balanced.<\/p>\n

After a mix of spice, tang, and citrus, something sweet was in order. If I could pack my suitcase with boxes of warm sticky toffee pudding, I would. Made with medjool dates, the warm caramel drizzled over the ice cream left my mouth watering.<\/p>\n

For cocktails, I sought something familiar. If you prefer the classics, Holly Golightly \u2014 named after Audrey Hepburn\u2019s iconic character in Breakfast at Tiffany\u2019s \u2014 is the lemon drop martini\u2019s older cousin, made with Grey Goose vodka, Suze, yaupon tea honey, and lemon. If you prefer something sweet and tropical, try the Rum Diary, a combination of white rum, dark rum, galliano, and cr\u00e8me de banane that won\u2019t disappoint.<\/p>\n

Elizabeth\u2019s at the Art Museum<\/a>: 1902 N. Shoreline Blvd., Corpus Christi, TX 78401<\/p>\n

El Camino
\n\"El\"El<\/p>\n

Photo: Visit Corpus Christi<\/a>\/@elcamino_texmex<\/p>\n

I\u2019d never tried oysters before, but when I heard about El Camino\u2019s Tex-Mex BBQ oysters, I was intrigued. After a quick crash course on how to eat them, I dove into a plate of chargrilled oysters topped with chipotle butter and parmesan cheese.<\/p>\n

Before the main entr\u00e9e came out, I enjoyed a plate of tuna tostadas. The ahi tuna, marinated in a citrusy jalape\u00f1o ponzu and stacked with red onions, avocado, jalape\u00f1os, and chipotle crema, was a full sensory experience. The contrast between the tuna\u2019s tenderness and the crunch of the fried tortillas made each bite deeply satisfying.<\/p>\n

The 50\/50 plate arrived next: a quarter pound each of outside skirt steak and adobo-marinated chicken breast, served on a steaming fajita tray that turned heads across the room. Accompanied by tortillas, Mexican rice, charro beans, and refried beans, it\u2019s best shared with a group.<\/p>\n

Something sweet was in order after all that savory heat, so I went for the churro donuts, finishing the cinnamon-sugar brioche with a drizzle of chocolate syrup.<\/p>\n

For a sweet and spiked finish, the Horchata Colada is one of El Camino\u2019s fresca-ritas, inspired by Mexican agua fresca. Made with Disaronno, RumChata, coconut, and pineapple, it\u2019s light enough to sip slowly over good conversation.<\/p>\n

El Camino<\/a>: 314 N. Chaparral St., Corpus Christi, TX 78401<\/p>\n

The Mariner<\/p>\n

When I\u2019m visiting a new place, I love asking for local recommendations. Several people pointed me toward The Mariner, a waterfront bar near the Corpus Christi Marina known for its craft cocktails.<\/p>\n

When I arrived at Harrison\u2019s Landing, I scratched my head, briefly questioning Apple Maps\u2019 abilities. I spotted Cathy\u2019s Boutique & Gifts at 108 Peoples St., but The Mariner was nowhere in sight. A woman stepped outside to help, leading me past Corpus Christi magnets, keychains, and shirts before pointing toward a flight of stairs around the corner. I made my way up past some nautical statues to find a speakeasy bar hidden above the boutique.<\/p>\n

The tiki-inspired cocktails reminded me of the fun and experimental drinks I seek out in the Lower East Side. Mixed with gold, silver, and overproof rums, the Zombie was a potent yet fruity drink balanced with pineapple juice and passionfruit and cinnamon syrup.<\/p>\n

When it comes to ordering drinks, many bartenders hate hearing \u201csurprise me,\u201d but not here. One of my favorites was a bittersweet and botanical blend made on the spot with amaro Averna, dry vermouth, and pineapple and lime juice, served in a gold-rimmed coupe glass with an edible orchid on top.<\/p>\n

If you\u2019re looking for an intimate bar with inventive cocktails, a charismatic staff, and waterfront views, The Mariner delivers.<\/p>\n

The Mariner<\/a>: 108 Peoples St. T-Head, Corpus Christi, TX 78401<\/p>\n

Nueces Brewing Company<\/p>\n

At Nueces Brewing Company, the energy is casual, but the food is anything but an afterthought. The brewery is known for its street food-style menu and laid-back BBQ vibe, but the real standout was the smoky ribeye chili \u2014 rich, hearty, and deeply seasoned, delivering slow-cooked comfort without the heaviness of beans, just tender beef, melted cheese, and onions in every bite.<\/p>\n

The rest of the table kept things just as satisfying. Brisket tacos came stacked and smoky, while the street corn added a creamy, tangy contrast that cut through the richness in the best way. To drink, the Supremo ultra-lite pilsner was crisp and clean at 4.4 percent ABV.<\/p>\n

Nueces Brewing Company<\/a>: 401 S. Water St., Corpus Christi, TX 78401<\/p>\n

The Annex
\n\"\"\"\"<\/p>\n

Photo: The Annex<\/a><\/p>\n

While many of the spots in Corpus Christi are colorful and ideal for major social gatherings, The Annex offers a more intimate bar experience, with dim lighting, vintage Grand Prix automobile posters, and upscale decor.<\/p>\n

After a full day of exploring downtown Corpus Christi, I propped myself on a barstool and ordered a pink Starburst martini. As a lemon-drop aficionado, I immediately appreciated the familiar, bright, sharp zing. The best part? It really tasted like a pink Starburst. Even better, it was only $6 during happy hour. Keep an eye out for the daily specials, including Martini Mondays at $5, $6 glasses of wine on Wednesdays, and pickle shots on Fridays.<\/p>\n

The Annex<\/a>: 312 S. Chaparral St., Corpus Christi, TX 78401<\/p>\n

Bar Under the Sun<\/p>\n

After enjoying the sunset views and cocktails at The Mariner, I still felt an itch to stay outside. I wasn\u2019t ready to call it a night \u2014 especially not on a Friday. I asked my new bar friends for some local recommendations. I wanted to bask in the warm weather with a vivacious crowd before I had to head back to the chilly northeast. Visiting Bar Under the Sun was a no-brainer.<\/p>\n

Originally a Greyhound bus station, Bar Under the Sun (cleverly abbreviated as BUS) is a family-friendly cocktail garden set in the heart of downtown Corpus Christi. I arrived around 8:00 PM, and BUS was filled with couples, friend groups, and solo drinkers at the bar. The cocktail menu runs from crafty takes on classics, like the Mexican Martini (tequila, lime, agave, and house brine), to BUS favorites like the Moscow Mule on Tap (Live Oak Vodka, ginger beer, and lime).<\/p>\n

I ordered the Ghost of the Greyhound \u2014 a chilled mix of in-house basil-infused vodka, zesty grapefruit bitters, and lime that made the nighttime humidity disappear.<\/p>\n

Locals mentioned that BUS\u2019s brunch is a crowd favorite. Voted Best Bar and Best Venue, BUS hosts brunch on Saturdays and Sundays with live music, DJ sets, and themed weekend activities.<\/p>\n

Bar Under the Sun<\/a>: 702 N. Chaparral St., Corpus Christi, TX 78401<\/p>\n

Ridley\u2019s
\n\"Ridley\u2019s\"\"Ridley\u2019s\"<\/p>\n

Photo: Visit Corpus Christi<\/a>\/@ridleysontheisland<\/p>\n

I couldn\u2019t head back to the airport without stopping for brunch at Ridley\u2019s, a five-minute drive from the resort I was staying at. I wasn\u2019t in the French toast mood \u2014 I wanted something more filling, so a crispy hot honey sandwich on a brioche bun was the move.<\/p>\n

Ridley\u2019s bar offers a variety of beers, boozy shakes, coffee cocktails, and wines. Specials include fan favorites like the Packery Paloma (tequila reposado, lime, grapefruit juice, agave, and soda), the Pama 75 \u2014 Ridley\u2019s take on a French 75 \u2014 and my favorite, the lavender blackberry margarita, served in a sugar-rimmed glass.<\/p>\n

The affogato caught my eye before I\u2019d finished the sandwich. I kept eyeing the orders coming out of the bar, including a spiked s\u2019more milkshake: a tall glass drizzled with mocha and chocolate syrup, topped with Hershey\u2019s chocolate and two toasted marshmallows, with a graham cracker rim. But as an ice cream lover, I couldn\u2019t resist the affogato \u2014 layered with brown sugar syrup, vanilla ice cream, amaretto, and a touch of bourbon.<\/p>\n

I grabbed a bacon, egg, and cheese sandwich on the way out for the road.<\/p>\n

Ridley\u2019s<\/a>: 11862 TX-361, Corpus Christi, TX 78418<\/p>\n

Things to do in Corpus Christi<\/p>\n

Step out of your comfort zone and go fishing
\n\"Corpus\"Corpus<\/p>\n

Photo: Visit Corpus Christi<\/a><\/p>\n

As a self-proclaimed glamour girl (shopping, dancing, and clubbing \u2014 in that order), I was initially apprehensive about going fishing; however, I\u2019m a firm believer that you should try the very things that scare and challenge you. On my second day in Corpus Christi, I woke up as the sun rose, swapping my full-coverage makeup, sleek blazer, and heeled boots for a solid black top, grey sweats, sneakers, and a green Corpus Christi cap.<\/p>\n

I drove up to Doc\u2019s Seafood & Steaks, where I met Captain Hunter Ramos of Shallow Pursuit Adventures<\/a>. I immediately expressed my lack of faith in being able to catch a single fish, but he warmly reassured me that I\u2019d be fine.<\/p>\n

Around 9:00 AM, we hopped in the boat and sped off to look for some trout and redfish. It was pretty cloudy outside, so the chances of catching something seemed pretty low, but that didn\u2019t stop us.<\/p>\n

Ramos anchored the boat to give me a tutorial on how to set up my rod and bait properly. Passing me a pair of polarized sunglasses to see better, he showed me how to hold the rod comfortably, let the line sit just right in the water, and reminded me not to overthink anything.<\/p>\n

Gentle encouragement goes a long way. A few minutes of trying to cast the rod (and not get tangled in it) and I found my footing, gently flicking my wrist back and then forward into a controlled cast, watching the line arc out over the water before it landed quietly on the surface. <\/p>\n

Patience was key, so I waited for my fishing bobber to disappear, indicating a fish had most likely taken the shrimp bait. Before long, I felt something tug. I quickly locked and angled my rod upward and reeled in the mystery fish. The good news? I finally caught something. The bad news? It was just a catfish. We laughed and set it free.<\/p>\n

Seeing that I was actually learning how to fish made me more confident to try again, so I did. By the end of the trip, I caught about four fish. They weren\u2019t big enough to take with us, but for a cloudy day with limited options, I was proud of myself.<\/p>\n

\"\"\"\"<\/p>\n

Photo: Visit Corpus Christi<\/a><\/p>\n

After my fishing excursion, I could not wait to eat. Captain Ramos and I headed to Doc\u2019s Seafood & Steaks for lunch. Most dishes hit the perfect balance of tangy and spicy, like the mahi mahi, topped with Jamaican jerk sauce, mango, pineapple, and toasted coconut.<\/p>\n

Doc\u2019s Seafood & Steaks<\/a>: 13309 S. Padre Island Dr., Corpus Christi, TX 78418<\/p>\n

Visit the Texas State Aquarium
\n\"Eel\"Eel<\/p>\n

Photo: GoldenChild<\/a>\/Shutterstock<\/p>\n

Before I headed back home, I wanted to make one more stop: the Texas State Aquarium. Ranked as one of the best aquariums in the nation, it\u2019s home to more than 300 species of animals and leads the country\u2019s largest coastal wildlife rescue program. <\/p>\n

The layout is very walkable and family-friendly, and I moved through all three floors with ease. I started my self-guided tour on the first floor, where ducks and stingrays coexisted in the same water, and fluorescent jellyfish drifted around the UV lights. Kids enthusiastically pointed at their favorite fish \u2014 the ones that looked just like Nemo \u2014 while parents recorded. Outside, I came face to face with nine-foot crocodiles and sea turtles in their enclosed habitats.<\/p>\n

On the second floor, very chatty flamingos and parrots held court in a jungle-like setting. That day, the weather was especially gorgeous. Sunlight poured through the glass ceiling, making every color in the exhibits pop.<\/p>\n

The chatter faded into a meditative hum once I reached the 40,000-gallon, 12-foot-deep Caribbean shark exhibit on the third floor. The reef sharks owned the space, gliding past a shipwreck like they had somewhere to be. Even when I set my phone down for selfie videos, they materialized right behind me through the glass. <\/p>\n

Plan for about two to three hours to move through comfortably, and add a few minutes if you want to catch a dolphin presentation or spend more time at the outdoor exhibits.<\/p>\n

Texas State Aquarium<\/a>: 2710 N. Shoreline Blvd., Corpus Christi, TX 78402<\/p>\n

Where to stay in Corpus Christi<\/p>\n

Lively Beach Resort Condominium<\/p>\n

Located on Mustang Island, Lively Beach Resort Condominium sits directly along a quieter stretch of beachfront. It\u2019s far enough out to actually decompress, but close enough that the Marina District and Chaparral Street dining corridor are never more than 30 minutes away.<\/p>\n

My one-bedroom, two-bathroom suite felt more like a modern apartment than a traditional hotel room. Each suite includes a kitchen, a king-size bed and private bathroom, and a deck overlooking the Gulf.<\/p>\n

A raised boardwalk stretches over the dune system and drops you straight onto the beach. One morning I headed down to clear my head, and found myself standing at the water\u2019s edge while the sun came up, a few families scattered nearby doing the same. I meditated for a while before heading out on another foodie adventure.<\/p>\n

For families and groups, Lively Beach also offers a resort-style pool, outdoor lounge areas, and fire pits for evening hangs when the temperature drops. <\/p>\n

Lively Beach Resort Condominium<\/a>: 138 Zahn Rd., Corpus Christi, TX 78418<\/p>\n","protected":false},"excerpt":{"rendered":"What ties it all together is how spontaneous eating out here feels. One minute you\u2019re inside a museum…\n","protected":false},"author":2,"featured_media":291987,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[155,157,156],"class_list":["post-291986","post","type-post","status-publish","format-standard","has-post-thumbnail","category-corpus-christi","tag-corpus-christi","tag-corpus-christi-headlines","tag-corpus-christi-news"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/291986","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/comments?post=291986"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/291986\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media\/291987"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media?parent=291986"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/categories?post=291986"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/tags?post=291986"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}