\t\t\t\t\t\t\tLooking for something new to try in the Dallas-Fort Worth area? Community Impact highlights new or coming soon businesses weekly, along with other restaurant spotlights. Here are the latest dining updates across the Metroplex, as recently reported.<\/p>\n
Now open<\/p>\n
Kame Sushi offers sushi, more in Frisco<\/a><\/p>\n The sushi restaurant offers sushi, nigiri, sashimi, towers and more. It also serves sake, cocktails and Japanese whisky.<\/p>\n Some of the most popular dishes at Kame Sushi are the \u201cKame\u2019s Trust Me\u201d menu, which comes with soup and a fresh salad, the Kame Roll, a sashimi wrap apple roll and several hibachi dishes, a company representative said.<\/p>\n La Picosa now serving Mexican food in Richardson<\/a> <\/p>\n The restaurant serves a variety of Mexican food, and owner Martin Palma said menu highlights include enchiladas, handmade tortillas, mole rojo and mole verde.<\/p>\n Cracker Barrel brings homestyle dining to Prosper<\/a><\/p>\n The eatery’s menu features a variety of southern food options, such as all-day breakfast, country fried steak, meatloaf, and chicken and dumplings.<\/p>\n Cafe Meltie now offers coffee, tea in downtown Plano<\/a><\/p>\n The Korean- and French-inspired cafe offers a variety of coffee, tea and juice. A Cafe Meltie store worker said they also have pastry options, including creme croissants, their most popular pastry.<\/p>\n Some coffee options include lattes, their caramel macchiato and cappuccinos. Cafe Meltie also has tea and juice options such as green tea and grapefruit-ade.<\/p>\n Coming soon <\/p>\n Oak & Stone to serve artisan pizza, cocktails in McKinney<\/a><\/p>\n The American-style restaurant specializing in pizza and craft beer is opening this month at the West Grove development.<\/p>\n The new location will partner with Texas vendors for select ingredients and collaborate with local breweries and distilleries. In a statement, brand President Sam Aguilar said it\u2019s important that each location \u201creflects the community it serves.\u201d<\/p>\n The restaurant is opening in a 6,000-square-foot space that will accommodate seating for about 200 guests.<\/p>\n