{"id":309666,"date":"2026-05-26T20:37:14","date_gmt":"2026-05-26T20:37:14","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-tx\/309666\/"},"modified":"2026-05-26T20:37:14","modified_gmt":"2026-05-26T20:37:14","slug":"syrup-sno-chef-tiffany-derry-opens-in-grand-prairie","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-tx\/309666\/","title":{"rendered":"Syrup + Sno: Chef Tiffany Derry Opens in Grand Prairie"},"content":{"rendered":"<p>\t\t\t\t<img width=\"1240\" height=\"930\" src=\"https:\/\/www.newsbeep.com\/us-tx\/wp-content\/uploads\/2026\/05\/SyrupSno_Tiffany-Derry-Photo-by-Lisa-Petty.jpeg\" class=\"article-thumbnail-image wp-post-image\" alt=\"chef Tiffany Derry\" decoding=\"async\" fetchpriority=\"high\"  \/><br \/>\n\t\t\t\t\t\tChef Tiffany Derry has a new sweet shop. \t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n<p>Photo by Lisa Petty<\/p>\n<p>Tiffany Derry debuted her new shaved ice concept, Syrup + Sno, at Epic Central in Grand Prairie on Monday, May 25. Though the threat of storms kept large crowds away, a \u201csoft snopening\u201d was hopping. <\/p>\n<p>Like a real-life snowball effect, a growing crowd of friends, fans and fellow chefs rolled up to taste the celebrity restaurateur\u2019s take on the trendy summer treat. We chatted briefly with Derry, who was working both the counter and the crowd seamlessly.<\/p>\n<p>\u201cI grew up loving shaved ice,\u201d she says. \u201cI wanted to have a treat shop with ice cream sandwiches, soft serve ice cream, warm cookies, and all kinds of signature shaved ice.\u201d\u00a0<\/p>\n<p><img decoding=\"async\" height=\"768\" width=\"1024\" loading=\"lazy\" src=\"https:\/\/www.newsbeep.com\/us-tx\/wp-content\/uploads\/2026\/05\/SyrupSno_Sno-Cone-Photo-by-Lisa-Petty.jpeg\" alt=\"a colorful sno cone in a purple bowl\" class=\"wp-image-40680652\"  \/>There\u2019s a full menu of sno cones, from the classics to new creations from Derry. <\/p>\n<p>Sign up for the Food Alerts newsletter to get the latest stories delivered to your inbox<\/p>\n<p>THANK YOU!<\/p>\n<p>You&#8217;re all set.<\/p>\n<p>CLOSE\t\t\t\t\t\t<\/p>\n<p>An epic creation<\/p>\n<p>Following the April debut of sports lounge <a target=\"_blank\" rel=\"noopener noreferrer nofollow\" href=\"https:\/\/www.dallasobserver.com\/food-drink\/tiffany-derry-opens-the-landing-sports-lounge-in-grand-prairie-40656421\/\">The Landing<\/a> at Epic Central in Grand Prairie under the T2D Concepts umbrella (Radici, Roots Southern Table and Roots Chicken Shak), Derry and co-founder Tom Foley turned their attention to her sweet shop idea. <\/p>\n<p>The snow cone stop is next door to their brand-new sports bar. The duo felt there was a lack of grab-and-go snack options in the large complex. And just like that, the idea became reality luckily just in time for summer.<\/p>\n<p>The menu at Syrup + Sno offers shaved ice \u201csno\u201d in classic and signature flavors ($8-12). The classic category lists all the greatest snow cone syrup hits, like strawberry, blue raspberry, mango, cotton candy and Tiger\u2019s Blood. Signature creations reflect Derry\u2019s culinary training and travels. For example, her Bananas Foster is a tribute to the classic Louisiana Sneaux Ball: caramelized banana, cinnamon, brown sugar, cinnamon and vanilla snow. For us, she recommended Island Vibes, with tropical syrups, coconut cream and fresh lime zest. <\/p>\n<p>All the sweet treats<\/p>\n<p>Additional Syrup + Sno menu items include warm cookies ($4), soft serve ice cream ($7, toppings extra), and macaron ice cream sandwiches ($9). For those seeking savory snacks, Derry notes that takeout sandwiches and salads will also be available soon. <\/p>\n<p><a target=\"_blank\" rel=\"noopener noreferrer nofollow\" href=\"https:\/\/www.syrupsno.com\/\">Syrup and Sno, <\/a>2951 S. State Hwy 161 in Grapevine (at Epic Central). Open Thursday-Sunday from 3-8 p.m. <\/p>\n","protected":false},"excerpt":{"rendered":"Chef Tiffany Derry has a new sweet shop. Photo by Lisa Petty Tiffany Derry debuted her new shaved&hellip;\n","protected":false},"author":2,"featured_media":309667,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[150,152,151,2808,9250,1961],"class_list":["post-309666","post","type-post","status-publish","format-standard","has-post-thumbnail","category-arlington","tag-arlington","tag-arlington-headlines","tag-arlington-news","tag-chefs","tag-dessert","tag-openings-closings"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/309666","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/comments?post=309666"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/309666\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media\/309667"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media?parent=309666"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/categories?post=309666"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/tags?post=309666"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}