{"id":329621,"date":"2026-06-09T20:49:08","date_gmt":"2026-06-09T20:49:08","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-tx\/329621\/"},"modified":"2026-06-09T20:49:08","modified_gmt":"2026-06-09T20:49:08","slug":"hot-mexican-restaurant-sueno-debuts-in-snider-plaza-dallas","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-tx\/329621\/","title":{"rendered":"Hot Mexican restaurant Sue\u00f1o debuts in Snider Plaza Dallas"},"content":{"rendered":"<p>The highly anticipated second location of acclaimed Mexican restaurant <a href=\"https:\/\/suenotx.com\/\" target=\"_blank\" rel=\"nofollow noopener\">Sue\u00f1o<\/a> is making its debut in Dallas \u2014 and it&#8217;s bringing a tequila lounge with it.<\/p>\n<p>Officially called Sue\u00f1o Cocteleria Mexicana, the elevated Mexican restaurant from founders Julio Pineda and Cristian Lujano, is opening at Dallas&#8217; Snider Plaza on Wednesday, June 10. The restaurant is located at 6600 Snider Plaza, in a 6,259-square-foot space with a main dining room, patio, and a dedicated tequila lounge called Alma Agave.<\/p>\n<p>The opening comes about eight months after Sue\u00f1o <a href=\"https:\/\/dallas.culturemap.com\/news\/restaurants-bars\/sueno-mexican-snider-plaza\/\" target=\"_blank\" rel=\"nofollow noopener\">first revealed<\/a> plans to expand from Richardson to the popular Dallas shopping center near SMU. Founded in 2021 by cousins Pineda and Lujano, both originally from Mexico City and raised in Texas, Sue\u00f1o quickly earned a following for its refined Mexican cuisine, cocktail program, and hospitality.<\/p>\n<p>The Dallas location is a partnership with Bellomy Hospitality Group, the local company behind S&amp;D Oyster Company, Rex&#8217;s Seafood, and Cach\u00e9.<\/p>\n<p>At the center of Sue\u00f1o&#8217;s cuisine is its in-house masa operation, which uses heirloom blue and yellow corn to make nixtamal daily for tortillas, tetelas, and tlayudas.<\/p>\n<p>The kitchen is led by executive chef Cristos Andrade, a native of Monterrey, whose menu blends traditional Mexican flavors with influences from French, Italian, and Japanese cuisine, the release says.<\/p>\n<p class=\"shortcode-media shortcode-media-rebelmouse-image\"> <img loading=\"lazy\" decoding=\"async\" id=\"634d9\" data-rm-shortcode-id=\"89b0fd4eeb4b67bcd7bcef24f814cf99\" data-rm-shortcode-name=\"rebelmouse-image\" class=\"rm-shortcode rm-lazyloadable-image \" lazy-loadable=\"true\" src=\"data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201600%201200'%3E%3C\/svg%3E\" data-runner-src=\"https:\/\/www.newsbeep.com\/us-tx\/wp-content\/uploads\/2026\/06\/sue-u00f1o.jpg\" width=\"1600\" height=\"1200\" alt=\"Sue\\u00f1o\"\/> Pollo \u00e0 la Plancha.Photo courtesy of Sue\u00f1o<\/p>\n<p>Menu highlights include:<\/p>\n<p>Bone Marrow Pork Belly with salsa tatemada, avocado puree, and bone marrow-infused crema Oaxaque\u00f1aTamarind Ponzu Sashimi Scallops with cucumber, avocado, and fried parsnipSushi-Grade Ahi Tuna Tartare with serrano tomato herb vinaigretteJalisco Birria Tacos with braised lamb, consomm\u00e9, cheese, onion, cilantro, and limeEnchiladas Suizas with pulled chicken, cheese, and creamy poblano sauce<\/p>\n<p>Live-fire dishes are a highlight of the menu and will include:<\/p>\n<p>Wood-Fired Carne Asada with Rosewood Ranch New York strip and chorizo enfrijoladaPollo a la Plancha with pipi\u00e1n verdeFire-grilled fajitas with chicken, sirloin, pork belly, or a combination of meatsSalmon a la Crema with white wine mushroom sauce<\/p>\n<p>An exciting addition to the new location is Alma Agave, an intimate lounge dedicated to tequila, mezcal, and other Mexican spirits, according to a release. The 23-seat space is designed as a destination of its own, the owners say, serving cocktails along with small plates inspired by different regions of Mexico.<\/p>\n<p>The beverage program showcases tequila, mezcal, and lesser-known Mexican distillates, as well as ancestral drinks such as tejuino and tejate, they say. Cocktails incorporate housemade ingredients, fermented elements, masa foam, and squash-based sodas.<\/p>\n<p class=\"shortcode-media shortcode-media-rebelmouse-image\"> <img loading=\"lazy\" decoding=\"async\" id=\"e4816\" data-rm-shortcode-id=\"f6b19ef7783f9f2552e41d0bc45f75fe\" data-rm-shortcode-name=\"rebelmouse-image\" class=\"rm-shortcode rm-lazyloadable-image \" lazy-loadable=\"true\" src=\"data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201600%201200'%3E%3C\/svg%3E\" data-runner-src=\"https:\/\/www.newsbeep.com\/us-tx\/wp-content\/uploads\/2026\/06\/1781038148_535_sue-u00f1o.jpg\" width=\"1600\" height=\"1200\" alt=\" Sue\\u00f1o\"\/> Pretty cocktails at Sue\u00f1o.Photo courtesy of Sue\u00f1o <\/p>\n<p>&#8220;With this location, we really focused on how the experience unfolds for our guests,&#8221; says Lujano in the release. &#8220;From the front window where masa is prepared to the open kitchen and into the intimacy of Alma Agave, every element is designed to draw people in.&#8221;<\/p>\n<p>The restaurant was designed by Mexico City-based JSa and Arlington&#8217;s ch_Studio. According to the release, the design draws inspiration from traditional Mexican haciendas and incorporates volcanic stone, wood, leather, handwoven textiles, and artwork by Mexican artisans. A patio &#8220;reinterprets the Mexican courtyard,&#8221; they says, as a shaded, inviting space for outdoor gatherings.<\/p>\n<p>&#8220;For us, this project is deeply personal,&#8221; says Pineda. &#8220;It&#8217;s about honoring where we come from while creating something meaningful for our community \u2014 an experience that celebrates Mexican culture through food, drink, and genuine hospitality.&#8221;<\/p>\n<p>Sue\u00f1o will open for dinner service and weekend brunch beginning June 10. Hours will be 4-10 pm Monday-Thursday, 4-11 pm Friday, 10 am-11 pm Saturday, and 10 am-10 pm Sunday. Alma Agave will be open 4-11 pm Sunday-Thursday, and 4 pm-midnight Friday-Saturday.<\/p>\n<p><a href=\"https:\/\/resy.com\/cities\/dallas-fort-worth-tx\/venues\/sueno-tx?date=2026-06-09&amp;seats=2\" target=\"_blank\" rel=\"nofollow noopener\">Reservations<\/a> are now open through Resy.<\/p>\n","protected":false},"excerpt":{"rendered":"The highly anticipated second location of acclaimed Mexican restaurant Sue\u00f1o is making its debut in Dallas \u2014 and&hellip;\n","protected":false},"author":2,"featured_media":329622,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[102,104,103,3587,423,95548,117723,3090],"class_list":["post-329621","post","type-post","status-publish","format-standard","has-post-thumbnail","category-dallas","tag-dallas","tag-dallas-headlines","tag-dallas-news","tag-mexican-cuisine","tag-openings","tag-snider-plaza","tag-sueno","tag-tex-mex"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/329621","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/comments?post=329621"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/329621\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media\/329622"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media?parent=329621"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/categories?post=329621"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/tags?post=329621"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}