{"id":338274,"date":"2026-06-16T11:26:09","date_gmt":"2026-06-16T11:26:09","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-tx\/338274\/"},"modified":"2026-06-16T11:26:09","modified_gmt":"2026-06-16T11:26:09","slug":"ampersand-takes-flight-local-coffee-shop-expands-in-dfw-airport","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-tx\/338274\/","title":{"rendered":"Ampersand takes flight: Local coffee shop expands in DFW Airport"},"content":{"rendered":"<p><img alt=\"Inside Fort Worth-based coffeeshop Ampersand on Saturday, June 13, 2026 at the new terminal C of DFW International Airpor\" loading=\"eager\" fetchpriority=\"high\"   style=\"aspect-ratio:3 \/ 2\" class=\"x100 y100 opc bgpc ofcv bgscv block bg-black mnh0px fill\"\/><\/p>\n<p>Inside Fort Worth-based coffeeshop Ampersand on Saturday, June 13, 2026 at the new terminal C of DFW International Airpor<\/p>\n<p>Shafkat Anowar\/The Dallas Morning News<img alt=\"Passengers pass by as Fort Worth-based coffeeshop Ampersand CEO and cofounder Toan Luong poses for a portrait, on Saturday, June 13, 2026 at the new terminal C of DFW International Airpor\" loading=\"lazy\"   style=\"aspect-ratio:3 \/ 2\" class=\"x100 y100 opc bgpc ofcv bgscv block bg-black mnh0px fill\"\/><\/p>\n<p>Passengers pass by as Fort Worth-based coffeeshop Ampersand CEO and cofounder Toan Luong poses for a portrait, on Saturday, June 13, 2026 at the new terminal C of DFW International Airpor<\/p>\n<p>Shafkat Anowar\/The Dallas Morning News<\/p>\n<p>As tired travelers fly in and out of the country&#8217;s second-busiest airport, they can buy coffee at a variety of chain stores dotting DFW International Airport. But those looking for a local flair can find it in Ampersand\u2019s green-tiled shop at gate C37.\u00a0<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/cdn-channels-pixel.ex.co\/events\/0012000001fxZm9AAE?integrationType=DEFAULT&amp;template=design%2Farticle%2Fplatypus_two_column.tpl\" alt=\"\" class=\"x1px y1px vh abs\" aria-hidden=\"true\" width=\"1\" height=\"1\"\/><\/p>\n<p>When Ampersand coffee first opened its doors in Fort Worth, its owners never imagined they would one day open a location in DFW International. Now they have a store and a robot-operated kiosk. And, with the airport <a href=\"https:\/\/www.dallasnews.com\/business\/airlines\/2025\/05\/01\/dfw-airport-american-airlines-reach-4b-deal-for-larger-new-terminal-f\/\" data-link=\"native\" class=\"\" rel=\"nofollow noopener\" target=\"_blank\">planning to open Terminal F in 2027<\/a>, they have another store on the way.<\/p>\n<p>\u201cWe\u2019re growing, but we\u2019re doing so carefully,\u201d co-owner Toan Luong said.<\/p>\n<p class=\"uiTextSmall f aic jcc\">Article continues below this ad<\/p>\n<p>The locally known coffee shop is run by a group friends who met in high school and college and remains grounded in community. It serves a Vietnamese iced coffee that&#8217;s a nod to its founders&#8217; heritage. And it&#8217;s the site of a run club started by employees that now includes thousands of members.\u00a0<\/p>\n<p>&#8220;It&#8217;s the fact that we all work together for a common mission, for the betterment of the community, Luong said. &#8220;That&#8217;s what drives us, that&#8217;s what keeps us going and that&#8217;s what keeps us together.&#8221;<\/p>\n<p>\u201cDavid and Goliath\u201d<\/p>\n<p>The Fort Worth staple almost didn&#8217;t make it to the airport, according to Luong. Ampersand had to compete against national and international brands for the coffee shop spot. From there, challenges grew.<\/p>\n<p>\u201cWinning the location was just the tip of the iceberg,\u201d Luong said. \u201cWe ran into every obstacle possible.\u201d<\/p>\n<p class=\"uiTextSmall f aic jcc\">Article continues below this ad<\/p>\n<p>When Ampersand was more than halfway done building its first airport location, its main investor pulled out their $2.5 million loan, Luong said. The team had to scramble to find a backer just a couple\u00a0of months before they were scheduled to open. Thanks to a last-minute Small Business Administration loan, they were able to continue the project and stave off financial ruin.\u00a0<\/p>\n<p>The loan paid off. Ampersand opened in Terminal C in 2024.\u00a0Luong estimates that the full-service shop serves 800 to 1,3000 tickets a day while the kiosk serves 200 to 250 sales a day. With the Terminal F expansion on the horizon, Ampersand\u2019s team now wants to help other local businesses get into the airport.<\/p>\n<p>\u201cWhen we went in here, it was David and Goliath,\u201d Luong said. \u201cWhat we&#8217;re trying to do in particular right now is to help them get into the airport.\u201d<\/p>\n<p>That help includes making business connections between other Dallas-Fort Worth area small businesses and the airport, and giving them advice on how to gain the financial and logistical capital to jump into the airport concession industry.<\/p>\n<p>Breaking into the airport<\/p>\n<p>DFW International has a\u00a0<a href=\"https:\/\/assets.ctfassets.net\/m2p70vmwc019\/7sC2CGYVtrFB2Uah6TVbxt\/a5d502e2f6d4b6c7fe061bfcd1c1950b\/SBEC_Program_Manual__Updated_11-06-2025_.pdf\" data-link=\"native\" class=\"\" rel=\"nofollow noopener\" target=\"_blank\">program for small businesses<\/a>, but there\u2019s still a lot of bureaucracy to navigate through to get a lease, not to mention the cost.<\/p>\n<p class=\"uiTextSmall f aic jcc\">Article continues below this ad<\/p>\n<p>\u201cIt\u2019s a lot for a small business,\u201d Debra Moore, owner of Mama Moore\u2019s Gourmet Popcorn, said.<\/p>\n<p>Moore opened Mama Moore\u2019s in 2012 as a pop-up to pay for her son\u2019s college tuition. Fourteen years and two stores later, she\u2019s in the process of opening two locations in the airport at Terminals A and B.\u00a0<\/p>\n<p>To get to that point, she had to win a request for procurement, or RFP, contract. That required submitting an extensive application. Once the contract got approved, she needed to find architects, a general contractor and deal with construction costs exponentially higher than building outside of an airport.<\/p>\n<p>To help with costs, Moore chose to franchise with a prime operator. It means letting go of some control over her business, but it gets her product in front of a global audience. That makes it worth it, she said.\u00a0<\/p>\n<p>\u201cIt is very expensive to be in the airport,\u201d Moore said. \u201cThat makes it really hard for really small businesses to try to get into the airport unless you\u2019re working with someone.\u201d<\/p>\n<p class=\"uiTextSmall f aic jcc\">Article continues below this ad<\/p>\n<p>Franchising enabled Moore to get to the airport, but Ampersand wants to help small businesses do it independently. One business they see a potential collaboration with is Dallas-based <a href=\"https:\/\/www.dallasnews.com\/food\/2019\/10\/15\/how-two-vietnamese-immigrants-found-their-american-dream-in-fried-chicken\/\" data-link=\"native\" class=\"\" rel=\"nofollow noopener\" target=\"_blank\">Mike\u2019s Chicken<\/a>. Ampersand&#8217;s founders\u00a0became friends with the family behind the popular mom-and-pop shop after becoming regulars at their restaurant. From there, they saw an opportunity to one day build a business partnership.<\/p>\n<p>If a contract opens up, Luong explained that Ampersand\u2019s team would try to help Mike\u2019s Chicken get through the RFP process. That way, the family business could maintain direct control over its operations, like Ampersand did, instead of working through a larger corporation or prime operator.\u00a0<\/p>\n<p>\u201cThis industry has been monopolized, to say the least,\u201d Luong said. \u201cWe\u2019re here to balance out the universe.\u201d<\/p>\n<p>From Fort Worth to the airport to beyond, Ampersand seeks to keep expanding. They\u2019re eyeing a location in Dallas next. After that, they aspire to grow nationally and globally.<\/p>\n<p class=\"uiTextSmall f aic jcc\">Article continues below this ad<\/p>\n<p>\u201cWhat I\u2019ve learned from the airport, too, is that if you can dream it, and if you can think it, you should aim for the stars,\u201d Luong said.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"Inside Fort Worth-based coffeeshop Ampersand on Saturday, June 13, 2026 at the new terminal C of DFW International&hellip;\n","protected":false},"author":2,"featured_media":338275,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[5721,106555,116,118,117,91379,89307],"class_list":["post-338274","post","type-post","status-publish","format-standard","has-post-thumbnail","category-fort-worth","tag-dfw-airport","tag-food-restaurant-news","tag-fort-worth","tag-fort-worth-headlines","tag-fort-worth-news","tag-tp-dfw-airport","tag-tp-restaurants"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/338274","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/comments?post=338274"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/338274\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media\/338275"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media?parent=338274"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/categories?post=338274"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/tags?post=338274"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}