fire-branded Brazos Bottom Pecan Pie Box<\/a>, a handcrafted wooden keepsake that holds Goode Co.\u2019s legendary pecan pie.<\/p>\nWith every purchase, a portion of proceeds will support TPWF\u2019s work to conserve the wild things and wild places of the Texas Gulf Coast.<\/p>\n
\u201cFor 40 years, the Texas Gulf Coast has inspired our menus, our restaurants and our way of life,\u201d said Chef and President Levi Goode of Goode Co. Restaurants. \u201cPartnering with Texas Parks and Wildlife Foundation is a meaningful way to celebrate that legacy while helping conserve the natural wonders that make this region so special.\u201d<\/p>\n
A Gulf Coast Legacy Worth Protecting<\/p>\n
Since 1991, Texas Parks and Wildlife Foundation has worked alongside Texas Parks and Wildlife Department and other conservation partners to protect Texas\u2019 lands, waters and wildlife. Along the coast, TPWF has helped advance projects that restore and protect critical habitat, rebuild oyster reefs, create artificial reefs, strengthen barrier islands and enhance coastal landscapes that support both wildlife and communities.<\/p>\n
Recent TPWF investments include the historic acquisition of the 17,531-acre Powderhorn Wildlife Management Area and State Park, support for the second-largest artificial reef in the Texas Gulf, and the permanent protection of more than 12,000 acres of coastal habitat along the Matagorda Peninsula.<\/p>\n
Together, these efforts help ensure the Texas Gulf Coast remains healthy, productive and wild for future generations.<\/p>\n
\u201cFor four decades, Goode Company has brought the delicious flavors and traditions of the Gulf Coast to Texas tables,\u201d said TPWF Executive Director Anne Brown. \u201cWe\u2019re proud to mark this milestone together, and we invite Texans to join us in supporting the conservation work that will help ensure the long-term resilience of our Texas Coast, wild things and all.\u201d<\/p>\n
A Keepsake with a Cause<\/p>\n
The limited-edition fire-branded pie box represents more than a milestone anniversary. It celebrates the shared connection between Texas food, coastal heritage and the natural landscapes that have shaped generations of Texans.<\/p>\n
Goode Co. Seafood has long drawn inspiration from the Gulf Coast, from its menus to its hospitality. This anniversary partnership offers customers a way to enjoy one of the company\u2019s most iconic desserts while contributing to conservation work that protects the coast for years to come.<\/p>\n
The limited-edition Texas Parks and Wildlife Foundation Brazos Bottom Pecan Pie Box is available for purchase online and at all Goode Co. Seafood locations.<\/p>\n
About Texas Parks and Wildlife Foundation<\/p>\n
Since 1991, Texas Parks and Wildlife Foundation has worked to advance Texas\u2019 proud outdoor traditions and conserve and enhance the state\u2019s lands, waters and wildlife. Its vision is for all Texans to have access to the wild things and wild places of Texas, now and for generations to come. For more information, visit **tpwf.org**.<\/p>\n
About Goode Company<\/p>\n
Goode Company is an independent restaurant group based in Houston, Texas, led by Chef and President Levi Goode. Founded in 1977 by Levi\u2019s father, Jim Goode, the company began as a single barbecue restaurant inspired by Texas cooking traditions. Over the past four decades, Goode Company has grown into a restaurant group with six concepts: Goode Co. Barbecue, Goode Co. Taqueria, Goode Co. Seafood, Goode Co. Kitchen & Cantina, Goode Co. Armadillo Palace and Goode Co. Fish Camp.<\/p>\n
Today, Goode Company operates 12 locations throughout the Houston area and has a national presence through its online shop<\/a>, which ships favorites including its famous Brazos Bottom Pecan Pie, fully smoked briskets and more.<\/p>\n","protected":false},"excerpt":{"rendered":"Houston, TX \u2014 A Houston favorite is celebrating four decades of Gulf Coast tradition with a sweet tribute…\n","protected":false},"author":2,"featured_media":338463,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[27,29,28],"class_list":["post-338462","post","type-post","status-publish","format-standard","has-post-thumbnail","category-texas","tag-texas","tag-texas-headlines","tag-texas-news"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/338462","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/comments?post=338462"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/338462\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media\/338463"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media?parent=338462"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/categories?post=338462"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/tags?post=338462"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}