Does a father truly reach dad status when he says, “I could’ve cooked this better at home?” We may not have the answer for that, but we do know that Austin is abundant with Father’s Day dining options. This year the holiday falls on Sunday, June 21, and restaurants will be serving plenty of interesting meals beyond the usual steak and whiskey selection (although there’s nothing wrong with a classic.) <\/p>\n
Tell dad to skip the grill. You’ve got him covered for dinner this time at these 10 Austin restaurants.<\/p>\n
\u0112ma Foxhole Culinary Tavern<\/a> Kappo Kappo<\/a> Loro Asian Smokehouse & Bar Lucky Rabbit Bar<\/a> Roxie’s Rules and Regs<\/a> The Driskill Grill<\/a> TLC<\/a>
<\/a>3120 Palm Way, #170
Aba’s sister restaurant has several Father’s Day specials on deck for Sunday only. There’s filet mignon with potato galette and cipollini onion cream sauce, a spicy brisket kefta kabob, plus sweet corn hummus and blistered green beans. Dads can wash it all down with a Padre-rita: a tequila-based drink with yuzu, blackberry, and agave. The specials are available for dine-in only.<\/p>\n
13995 US-183
Great for a dad that isn’t a fan of fuss, Foxhole Culinary Tavern has strong drinks, a laid-back atmosphere, and a Father’s Day brunch from 10 am to 3 pm. Reservations<\/a> aren’t required, but they’re strongly encouraged. Foxhole will be open for normal business hours, so you can take him later in the day for one of the tavern’s signature entrees if he isn’t a brunch type of guy. We recommend the grilled Scottish salmon or one of Foxhole’s classic flatbreads.<\/p>\n
600 W 2nd St.
A recent addition to the Austin Proper Hotel, Kappo Kappo’s innovative blend of Japanese cuisine with French technique makes for a unique Father’s Day dining experience. (Plus, the chefs are brothers, giving it a fun family element.) The Father’s Day experience presents a six-course wagyu tasting menu, complete with a welcome Suntory cocktail. Question is, can you find where Kappo Kappo is tucked away within the hotel? That’s part of the fun. There are still limited spots available for the Father’s Day menu \u2014 book here<\/a>.<\/p>\n
<\/a>Multiple locations
Winning the title of best Father’s Day event, Loro’s “Pig Out With Pops,” is an all-day affair at all Loro locations. The patio party takes place from 11 am to 7 pm and includes drink specials, live-fire bites, live music, and more. The first 100 dads to order a round of Maker’s Mark Loro Barrel Select will go home with their own glass. Plus, Loro’s limited-edition bottled sauces<\/a> make for a nice gift to commemorate the occasion.<\/p>\n
18626 RM 1431
Looking for something chill and a bit off the beaten path? Head out to Jonestown for a Father’s Day funk brunch at the Lucky Rabbit bar. Brother Magnum of Dysfunkshun Junkshun will keep guests entertained with live music from noon to 3 pm. Let dad kick back and go order him Lucky Rabbit’s famous French toast<\/a>. <\/p>\n
<\/a>308 S. Main St.
Pro tip: the Texas peach old fashioned is a must-order at Roxie’s, a Buda-based restaurant founded by Salt Lick BBQ founder Scott Roberts. But don’t assume Roxie’s is the Salt Lick sequel. This restaurant focuses more on Southern-style cuisine, and a fun option for dad would be the all-you-can-eat experience. Diners can pick one choice of protein \u2014 fried chicken and chicken-fried steak are among his options \u2014 and get unlimited sides of green beans, creamed corn, mashed potatoes and biscuits.<\/p>\n
101 Red River St.
Father’s Day at Rules and Regs, the Fairmount Hotel’s rooftop lounge, includes a Maker’s Mark whiskey lounge, a live-fire barbecue, cigars, a golf simulator and more. Tickets to the event also include a pool pass for the day for the whole family.<\/p>\n
117 E. 7th St.
Recent renovations<\/a> aside, this is the spot for a solid dry-aged steak with a side of history. Visitors can check out the Driskill Grill’s makeover and peruse the steak menu, with classic cuts like a Akaushi wagyu ribeye, a 40-ounce, bone-in porterhouse, a Dean & Peeler New York strip, and more. This is the spot for the dad who craves a true steakhouse experience that isn’t at a chain restaurant. <\/p>\n
1100 South Lamar Blvd
More all-you-can-eat brunch, because more food means more love…right? Father’s Day at TLC includes brunch signatures, seafood selections, bacon flights, a build-your-own waffle station, and more. There will also be dessert stations and drink specials on deck. Reserve a spot here<\/a>.<\/p>\n