{"id":342869,"date":"2026-06-19T13:34:12","date_gmt":"2026-06-19T13:34:12","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-tx\/342869\/"},"modified":"2026-06-19T13:34:12","modified_gmt":"2026-06-19T13:34:12","slug":"michelin-chef-advises-beren-turkish-restaurant-in-fort-worth","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-tx\/342869\/","title":{"rendered":"Michelin chef advises Beren Turkish restaurant in Fort Worth"},"content":{"rendered":"

FORT WORTH<\/p>\n

A European chef with a history of Michelin Guide success has moved to Texas and will consult on upgrades at the new Beren Meze and Grill<\/a> Turkish restaurant, Beren owner \u00c7aglar \u201cCharlie\u201d Unlu<\/a> said Thursday.<\/p>\n

Chef Michael Riemenschneider<\/a>, who opened three restaurants in Istanbul, will advise Beren on changes with a Michelin Guide<\/a> listing as the goal, Unlu said.<\/p>\n

Beren, an Unlu family restaurant that began as a Stock Show baklava stand, has been open on the Near Southside since February 2025 and moved in April to a beautiful new location at 1216 Sixth Ave., near West Magnolia Avenue.<\/p>\n

Riemenschneider \u201cis going to be our main guy,\u201d Unlu said.<\/p>\n

\u201cHe\u2019s going to help us set our goals higher. Our goal is to be Michelin-recommended. Fort Worth deserves it.\u201d<\/p>\n

Riemenschneider trained under celebrity chef Gordon Ramsay and went on to become chef at Michelin-recognized restaurants in Manchester and Cornwall, England, and Frankfurt, Germany.<\/p>\n

He moved to Frisco in April and opened his new business, Micel Consulting.<\/p>\n

\"The The decor at Beren Meze & Grill House, a handsome new restaurant on the Near Southside. Bud Kennedy bud@star-telegram.com <\/p>\n

Beren has achived high ratings from customers since moving into a stylish dining room that was formerly a vegetarian fine-dining restaurant.<\/p>\n

It is rated 4.9 on a 5-point scale by customers posting on Google.com<\/a> and 4.6 from customers on Yelp.com.<\/p>\n

Readers on both sides praise the grilled Adana kebab or wrapped Beyti kebab, along with the baba ghanoush, gyro, hummus and the flan-like Cyprus Gold dessert.<\/p>\n

\"Pink Pink Sultan red beet dip with yogurt at Beren Meze & Grill House. Courtesy of Beren Meze & Grill House <\/p>\n

After selling baklava at the Stock Show, the Unlus rented their first resraurant space in a small Eighth Avenue food hall.<\/p>\n

The move two blocks east to Sixth Avenue took Beren from a casual takeout grill to a full-service restaurant with craft cocktails.<\/p>\n

Riemenschneider visited and \u201cloved it,\u201d Unlu said. Riemenschneider complimented the cleanliness and the family\u2019s passion, Unlu said.<\/p>\n

Beren is open daily for lunch and dinner; 682-246-7501<\/a>, berentexas.com.<\/a><\/p>\n

Related Stories from Fort Worth Star-Telegram<\/p>\n


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Bud Kennedy is celebrating his 40th year writing about restaurants in the Fort Worth Star-Telegram. He has written the \u201cEats Beat\u201d dining column in print since 1985 and online since 1992 \u2014 that\u2019s more than 3,000 columns about Texas cafes, barbecue, burgers and where to eat.
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