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One of the most accessible food cities near Dallas-Fort Worth is Austin. It’s home to seven 1-star Michelin restaurants and a host of great markets, said one Dallas chef.<\/p>\n
Ricardo Brazziell\/Ricardo B. Brazziell<\/p>\n
It’s summertime in Dallas-Fort Worth, and a trip sounds delicious. But where to go?<\/p>\n
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On\u00a0this week’s episode of the Eat Drink D-FW podcast<\/a>, we asked six Dallas restaurateurs to tell us where they love to travel when they’re looking for great restaurants away from home.<\/p>\n Use their list of five cities as inspiration next time you’re booking a vacation focused on food.<\/p>\n Article continues below this ad<\/p>\n Mexico City<\/p>\n It’s an easy two-and-a-half-hour flight from Dallas to Mexico City. The founder of Dallas’ Tacos Juancho on Oak Lawn Avenue<\/a>\u00a0says Mexico City is a must-visit spot for travelers who love food. “Especially being in the taco industry,” said Dallas restaurateur\u00a0Ever Jordan, “CDMX is the perfect city for inspiration.”\u00a0<\/p>\n “You can eat at a small taco stand on the side of the street and still have one of the best food experiences of your life.”<\/p>\n Austin<\/p>\n Dallas chef Belal Kattan, who owns a pop-up restaurant company called Bazaar<\/a>, loves a quick weekend trip to Austin. He praised the creativity of Austin’s restaurants and suggested food lovers seek out the farmers’ markets. More than a quick stop for produce, some of Austin’s markets feature breadmakers, jewelers and ceramic artists.<\/p>\n Article continues below this ad<\/p>\n Looking for a restaurant rec in Austin?\u00a0Check out recent picks in the Michelin Guide Texas<\/a>.<\/p>\n Paris<\/p>\n Quarter Acre chef-owner Toby Archibald picked Paris as his favorite food destination city. His “love affair” with Paris started years ago, on his first trip to France, when he arrived at the train station and found the closest patisserie. “It blew my mind,” Archibald said. “It was the best sandwich I had ever eaten in my life.” (We’ve had that experience, too.<\/a>)<\/p>\n Archibald\u00a0recommends strolling through Parisian neighborhoods in search of the little gems. They’re everywhere.<\/p>\n Article continues below this ad<\/p>\n “The food’s just amazing in France,” the chef said. “They’ve nailed life.”<\/p>\n New York City<\/p>\n Two Dallas restaurateurs, Radici owner Tiffany\u00a0Derry and Mister Charles co-owner Chas Martin, said New York is the place to go.<\/p>\n Derry, a frequent judge on food TV shows like\u00a0MasterChef<\/a> who opened a new dessert shop called Syrup and\u00a0Sno<\/a>, sends diners to Brooklyn, specifically. \u201cIf I have business in New York City,” she said, “I usually want to stay in Brooklyn even if I have to drive 45 minutes to my meetings.”<\/p>\n We asked her for a short list of must-visit restaurants in Brooklyn. Don’t miss\u00a0Dashi Okume, Baby Blues Luncheonette, Theodora and\u00a0Okonomi, she said.<\/p>\n Article continues below this ad<\/p>\n Martin, whose team owns The Charles, El Carlos\u00a0Elegante and other restaurants in Dallas, considered picking London, Miami or Mexico City as his favorite food city. But he said the clear answer is New York City.<\/p>\n “It\u2019s the most dense food town from a quality perspective on the face of the planet,” he said.<\/p>\n Munich<\/p>\n Olivia\u00a0Genthe, the restaurateur behind Seegars Deli in the Cedars area of Dallas, Little Blue Bistro in the Bishop Arts District and Fount Board and Table in Uptown Dallas, just returned from a trip to Munich, Germany.\u00a0<\/p>\n Article continues below this ad<\/p>\n Genthe said a tavern called Haxnbauer serves excellent pork knuckle. (It comes with a potato dumpling \u201cyou could bathe in,” an unforgettable visual.) She also\u00a0loves\u00a0Moro Mou,\u00a0which turns into a dance bar after 10 p.m.; Max Emanuel Brauerei “for the best schnitzel of your life,” Coffee Twins for espresso and Campana del Rey, a rum bar in a 16th-century cellar.<\/p>\n Where are you traveling for a great dinner? Tell us on X<\/a>.