{"id":343312,"date":"2026-06-19T20:27:13","date_gmt":"2026-06-19T20:27:13","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-tx\/343312\/"},"modified":"2026-06-19T20:27:13","modified_gmt":"2026-06-19T20:27:13","slug":"last-minute-fathers-day-dining-options-in-fort-worth","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-tx\/343312\/","title":{"rendered":"Last-minute Father&#8217;s Day dining options in Fort Worth"},"content":{"rendered":"<p>            <img loading=\"lazy\" decoding=\"async\" class=\"responsive-image\" src=\"https:\/\/www.newsbeep.com\/us-tx\/wp-content\/uploads\/2026\/06\/1781900832_954_IMG_0960.jpg\"   width=\"1200\" height=\"674\" title=\"A sampler plate at Terry Black\u2019s Barbecue, an Austin-based chain from a Lockhart family.\" alt=\"A sampler plate at Terry Black\u2019s Barbecue, an Austin-based chain from a Lockhart family.\"\/><\/p>\n<p>        A sampler plate at Terry Black\u2019s Barbecue, an Austin-based chain from a Lockhart family.<\/p>\n<p>            Courtesy of Terry Black\u2019s Barbecue<\/p>\n<p>Still scrambling to find a Father\u2019s Day meal in Fort Worth? Bud Kennedy\u2019s Eats Beat column rounds up steakhouse splurges, Stockyards classics and a barbecue experience worth booking before the day arrives.<\/p>\n<p>FULL STORY: <a target=\"_blank\" rel=\"Follow nofollow noopener\" href=\"https:\/\/www.star-telegram.com\/entertainment\/restaurants\/eats-beat\/article316121439.html\">Father\u2019s Day steak is getting pricey in Fort Worth \u2014 here\u2019s where surprises hide<\/a><\/p>\n<p>Here are key takeaways:<\/p>\n<p>High-end chain options abound on Houston Street downtown, including Del Frisco\u2019s Double Eagle with a $129 wagyu New York strip topped with foie gras and Capital Grille\u2019s $65 New York strip au poivre with Courvoisier cream sauce.Cattlemen\u2019s Steak House, fresh off a $3 million remodel, leads its menu with a 2-pound porterhouse for $95, while pasta Bolognese starts at $24.95 at the 2458 N. Main St. spot.In the Stockyards, 97 West Kitchen &amp; Bar at the Hotel Drover serves a 36-ounce wagyu tomahawk rib-eye for $180, and Lonesome Dove Western Bistro offers a tomahawk for $190 or its signature garlic-stuffed roast tenderloin for $62-$79.Reata Restaurant downtown features a brunch menu with nine dishes for about $17 each, plus a blackened bison rib-eye ($67) and 20-ounce bone-in rib-eye ($85), near the FIFA World Cup viewing area on Sundance Square Plaza.Terry Black\u2019s Barbecue on West Seventh Street offers a \u201cBBQ Experience\u201d for $150 per pair, including a pit tour, all five meats, sides, dessert, a drink and a reserved table \u2014 bookable at opentable.com.                                          <img decoding=\"async\" class=\"responsive-image\" loading=\"lazy\" src=\"https:\/\/www.newsbeep.com\/us-tx\/wp-content\/uploads\/2026\/06\/1781900833_763_IMG_0954 (1).jpg\"   width=\"1200\" height=\"675\" title=\"IMG_0954 (1).jpg\" alt=\"One of the Capital Grille chain\u2019s signature dishes is a dry-aged New York strip au poivre with flaming Courvoisier-cream sauce.\"\/>                                                                                    One of the Capital Grille chain\u2019s signature dishes is a dry-aged New York strip au poivre with flaming Courvoisier-cream sauce.                                                                                                                                                                        Courtesy of Capital Grille                                                                                        <\/p>\n<p>The summary points above were compiled with the help of AI tools and edited by journalists. The full story in the link at top was reported, written and edited entirely by journalists.<\/p>\n<p>        Related Stories from  Fort Worth Star-Telegram<\/p>\n","protected":false},"excerpt":{"rendered":"A sampler plate at Terry Black\u2019s Barbecue, an Austin-based chain from a Lockhart family. Courtesy of Terry Black\u2019s&hellip;\n","protected":false},"author":2,"featured_media":343313,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[116,118,117],"class_list":["post-343312","post","type-post","status-publish","format-standard","has-post-thumbnail","category-fort-worth","tag-fort-worth","tag-fort-worth-headlines","tag-fort-worth-news"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/343312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/comments?post=343312"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/343312\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media\/343313"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media?parent=343312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/categories?post=343312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/tags?post=343312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}