{"id":349110,"date":"2026-06-24T22:41:13","date_gmt":"2026-06-24T22:41:13","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-tx\/349110\/"},"modified":"2026-06-24T22:41:13","modified_gmt":"2026-06-24T22:41:13","slug":"seared-steak-and-cocktails-in-west-fort-worth-to-open-soon","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-tx\/349110\/","title":{"rendered":"Seared steak and cocktails in west Fort Worth to open soon"},"content":{"rendered":"

New steakhouse Seared<\/a> welcomed guests for a soft opening this past weekend, serving steaks and high-end cocktails in a rustic setting.<\/p>\n

Co-owner Chris Jordan mentioned on Facebook<\/a> the restaurant is \u201cslightly upscale.\u201d Every guest will enjoy a prix fixe<\/a> menu of steak, a seared romaine parmesan salad and bottomless fries.<\/p>\n

Seared took the space of the former Pearl Snap Kolaches<\/a> bakery at 4006 White Settlement Road. Pearl Snap closed after 12 years in early 2025 due to financial strain.<\/p>\n

Jordan and his team, Bailey Batts, Kristin Peaks Thomas and Jywon Young, signed the lease to the space, and three days later, someone drove a Dodge Challenger through the front<\/a>. Then a few months after that, a second Dodge Challenger slammed through the side of the building\u2019s drywall.<\/p>\n

After a frenzy of local news, the word about Seared was out.<\/p>\n

According to licensing documents<\/a>, Jordan and his team gave the space an interior remodel and added a bar. Jordan owns both The Rabbit Hole Pub and Mad Hatter Pub in Fort Worth, and will bring his bar expertise to Seared with craft cocktails, a wine list and good beer selection.<\/p>\n

What to expect on the Seared menu<\/p>\n

According to Seared\u2019s website, the steakhouse\u2019s core prix fixe dinner consists of a New York strip steak, salad, bread and butter, and unlimited house fries.<\/p>\n

Guests can upgrade their steak to another premium steak offering like a filet or tomahawk. A-la-carte sides will also be available, rotating regularly depending on the season. Photos on Instagram<\/a> show a sneak peek into Brussels sprouts and mac and cheese.<\/p>\n

When will Seared officially open?<\/p>\n

According to a Facebook comment<\/a> from Jordan, Seared is hoping to officially open by the end of June.<\/p>\n

Jordan has not responded to the Star-Telegram emails or calls for further information.<\/p>\n

Reservations are not yet available. However, excited customers can join the Seared newsletter on the restaurant\u2019s website for the most up-to-date news. The restaurant also posts updates toits Facebook<\/a> and Instagram<\/a> accounts.<\/p>\n

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Ella Gonzales<\/a><\/p>\n

Fort Worth Star-Telegram<\/p>\n

Ella Gonzales is a service journalism reporter for the Fort Worth Star-Telegram. She is part of a team of local journalists who answer reader questions and write about life in North Texas. Ella mainly writes about local restaurants and where to find good deals around town.\n <\/p>\n