On The Border<\/a> abruptly closed all of its company-owned restaurants, including every location in Texas, on June 12. After 44 years, the North Texas-based brand filed for bankruptcy and was then bought by Papa\u2019s Restaurant Group, but did not last.<\/p>\n Other than the posted signs, there is no more information regarding the Brazilian steakhouse\u2019s menu or opening timeline.<\/p>\n What is a Brazilian steakhouse?<\/p>\n A Brazilian steakhouse restaurant<\/a> traditionally has gauchos (Brazilian cowboys) serving churrasco (Brazilian barbecue) in an all-you-can-eat rodizio-style service. Rodizio means rotation, which is exactly what the gauchos do \u2013 walk around the restaurant offering a constant rotation of meat options.<\/p>\n Gauchos roast the meats over an open fire on skewers (like a gyro) then bring them out to the tables and carve them straight from the skewer onto the plate.<\/p>\n The meat served is mostly beef, however, Brazilian steakhouses like Texas de Brazil also serve<\/a> sausage, pork, chicken and sometimes lamb.<\/p>\n It\u2019s a different steakhouse experience where diners can try a little bit of everything instead of having to choose just one entr\u00e9e.<\/p>\n Because of the all-you-can-eat rodizio style experience, Brazilian steakhouses are usually on the pricier side<\/a>, averaging $40 to $75 per person before tip and tax. The price includes endless amounts of meats, salad bars and buffet sides but not any extra drinks or desserts.<\/p>\n What to know about The Gauchos<\/p>\n The Gauchos Brazilian Steakhouse coming to Lake Worth seems to be an original business not tied to any already-established chains.<\/p>\n What we know is the restaurant is nearly 6,000 square feet<\/a>, located at 6536 Northwest Loop 820 Freeway in Lake Worth.<\/p>\n Related Stories from Fort Worth Star-Telegram<\/p>\n
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