{"id":351806,"date":"2026-06-26T19:49:13","date_gmt":"2026-06-26T19:49:13","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-tx\/351806\/"},"modified":"2026-06-26T19:49:13","modified_gmt":"2026-06-26T19:49:13","slug":"eight-new-steakhouses-open-or-to-open-in-tarrant-county","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-tx\/351806\/","title":{"rendered":"Eight new steakhouses open or to open in Tarrant County"},"content":{"rendered":"

As we know, Texans love their beef. And the Tarrant County restaurant scene notices that.<\/p>\n

Despite the rising beef prices, steakhouses are popping up like crazy across Fort Worth and Arlington. Just this year, three new restaurants serving steaks have opened. And five more are on the docket.<\/p>\n

They are not just all the classic steakhouse with wedge salads and martinis. There is an Italian-focused steakhouse, a steak frites concept, a steakhouse with Tex-Mex menu items and a Brazilian rodizio-style steakhouse.<\/p>\n

Here are what steakhouses have newly opened, and which ones to watch out for.<\/p>\n

\"The The 32-ounce bone-in porterhouse steak is served with a green peppercorn sauce, herb butter and is carved table-side at Theodore\u2019s Steak and Seafood. Ella Gonzales egonzales@star-telegram.com Newly opened steakhouses in Tarrant County<\/p>\n

Theodore\u2019s Steak and Seafood<\/a> opened in April, in Dalworthington Gardens at 2918 W. Pioneer Parkway. The menu has aged Texas wagyu, lobster, sea bass and lamb chops. There is also table-side carved steaks and cocktail experiences.<\/p>\n

The Vandy<\/a> opened in May inside the newly revived $60 million Caravan Court Hotel at 205 N. Collins St. in Arlington near AT&T Stadium. Dallas-based Chef Yia Medina from Food Network serves a menu of steaks, salmon and salads, including a coffee-rubbed rib-eye and Friday-Saturday beef Wellington.<\/p>\n

Seared<\/a> held a soft opening this past weekend at 4006 White Settlement Road in Fort Worth, offering a prix fixe menu with steak, seared romaine parmesan salad and bottomless fries. Co-owner and Fort Worth restaurateur Chris Jordan aims to officially open by the end of June.<\/p>\n

\"Rendering Rendering of the main dining room at the future Culpepper Cattle Co. restaurant in Arlington. Foxcroft Studio Courtesy photo by UNCO Management Keep your eye out for these upcoming steakhouses in Tarrant County<\/p>\n

The 83-year-old Roy Pope Grocery at 2300 Merrick St. in Fort Worth had its final day as a market on May 31<\/a>. Westland Hospitality Group will turn the business into a restaurant<\/a> and bar serving steaks, seafood and the neighborhood\u2019s legacy \u201cMac salad.\u201d<\/p>\n

Station & Vine<\/a>, a prime steakhouse and wine bar, will open within weeks inside the 1931-vintage Fort Worth T&P commuter rail station at 221 W. Lancaster Ave.<\/p>\n

On The Rocks Italian Bistro<\/a>, a sister concept to La Bistro in Hurst, will open later this year at 135 W Ellison St. in Old Town Burleson, in the former Razoo\u2019s Cajun Cafe space. The restaurant will serve steak, pastas and seafood including the signature La Bistro \u201cOn the Rocks\u201d filet, cooked table-side over heated lava stones.<\/p>\n

Dallas\u2019 Culpepper Cattle Co. will open a third location<\/a> at 2300 East Lamar Blvd. in Arlington in early 2027, blending \u201980s home-cooking, fine steaks and Tex-Mex. 1.5 million ground-up build construction begins in July.<\/p>\n

The Gauchos Brazilian Steakhouse<\/a> posted \u201cComing Soon\u201d signs at the former On The Border location at 6536 Northwest Loop 820 Freeway in Lake Worth. The restaurant will serve rodizio-style churrasco.<\/p>\n

The summary points above were compiled with the help of AI tools and edited by journalists. The source reporting referenced above was written and edited entirely by journalists.<\/p>\n

Related Stories from Fort Worth Star-Telegram<\/p>\n


\n \"Profile
\n <\/a><\/p>\n

Ella Gonzales<\/a><\/p>\n

Fort Worth Star-Telegram<\/p>\n

Ella Gonzales is a service journalism reporter for the Fort Worth Star-Telegram. She is part of a team of local journalists who answer reader questions and write about life in North Texas. Ella mainly writes about local restaurants and where to find good deals around town.\n <\/p>\n","protected":false},"excerpt":{"rendered":"As we know, Texans love their beef. And the Tarrant County restaurant scene notices that. Despite the rising…\n","protected":false},"author":2,"featured_media":351807,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[116,118,117],"class_list":["post-351806","post","type-post","status-publish","format-standard","has-post-thumbnail","category-fort-worth","tag-fort-worth","tag-fort-worth-headlines","tag-fort-worth-news"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/351806","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/comments?post=351806"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/351806\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media\/351807"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media?parent=351806"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/categories?post=351806"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/tags?post=351806"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}