{"id":357503,"date":"2026-07-01T17:27:58","date_gmt":"2026-07-01T17:27:58","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-tx\/357503\/"},"modified":"2026-07-01T17:27:58","modified_gmt":"2026-07-01T17:27:58","slug":"austin-restaurant-openings-closings-texas-french-bread-returns-bar-peached-closes","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-tx\/357503\/","title":{"rendered":"Austin restaurant openings, closings: Texas French Bread returns, Bar Peached closes"},"content":{"rendered":"

Summer is in full swing, and if you’re not\u00a0sipping a cold drink<\/a> on a patio, you might be checking out one of Austin’s newest restaurants.<\/p>\n

June brought plenty of reasons to eat out, from the long-awaited return of Texas French Bread and new outposts of local favorites\u00a0to unexpected closures, including\u00a0Bar Peached, which experienced a devastating fire<\/a>.<\/p>\n

Here’s everything you need to know about the month’s biggest restaurant openings, closings and menu updates.<\/p>\n

OpeningsAustin Rotisserie, North Austin\"The<\/p>\n

The family meal at Austin Rotisserie serves a whole chicken with potatoes and salad. (Sara Lauren Hinojosa\/Provided by Austin Rotisserie)<\/p>\n

Austin Rotisserie opened a second location at ATX Kitchens on East Anderson Lane, offering pickup and delivery for North Austin customers.<\/p>\n

The menu mirrors the downtown Fareground location and now includes porchetta sandwiches, smoked salmon baguettes, p\u00e2t\u00e9 en cro\u00fbte, duck, chicken and salmon rillettes, cr\u00e8me br\u00fbl\u00e9e and chocolate mousse.<\/p>\n

510 E. Anderson Lane. 512-358-4009. austinrotisserie.com.<\/a><\/p>\n

Fleet Coffee, La Santa Barbacha, Rainey Street\"Fleet<\/p>\n

Fleet and La Santa Barbacha are one of Rainey’s newest dining additions. (Andre Lacy\/Provided by Wen Fitzgerald & LV Collective)<\/p>\n

Fleet Coffee and Michelin-recognized La Santa Barbacha have joined Bar Fino’s expanded Rainey Street space.<\/p>\n

Fleet Coffee serves espresso drinks, pastries from Rockman Coffee + Bakeshop and seasonal beverages including a Key Lime Pie Latte, Matcha Mojito and the Daywalker cold brew.<\/p>\n

La Santa Barbacha offers breakfast and lunch daily, with menu items like breakfast tacos, breakfast burritos, chilaquiles, barbacoa bowls and aguas frescas.<\/p>\n

88 Rainey St.<\/p>\n

Fleet: fleetcoffee.com.<\/a><\/p>\n

La Santa Barbacha: lasantabarbacha.com.<\/a><\/p>\n

Gati Scoops, Hyde Park\"Gati's<\/p>\n

Gati’s second location offers dairy-free, gluten-free ice cream in Hyde Park. (Liz Harroun\/Provided by Gati)<\/p>\n

Chef Jam Sanitchat expanded Gati with a second location in Hyde Park dedicated exclusively to dairy-free, gluten-free ice cream.<\/p>\n

The scoop shop offers rotating seasonal flavors including Blackberry Cobbler, Mango Lime, Blueberry, Cookie Monster, Thai Coffee, Pandan, Golden Milk and Lavender Caramel, along with Hyde Park-exclusive Tamarind Candy ice cream and a Peach Cobbler Sundae. Guests can also order affogatos, brownie ice cream sandwiches, ice cream cakes and gluten-free baked goods.<\/p>\n

4500 Duval St. Instagram.com\/gati.atx.<\/a><\/p>\n

Lucky Duck, South Austin<\/p>\n

Neighborhood bar Lucky Duck has expanded beyond its East Austin roots with a new South Austin location featuring indoor and outdoor seating, pool tables and yard games. Sammataro is serving pizza from a truck on the patio.<\/p>\n

2105 Lynnbrook Dr. 512-537-1519. luckyducktx.com.<\/a><\/p>\n

Siam’s\u00a0ATX<\/p>\n

Siam’s ATX has opened in the former Super Thai space on South Lamar Boulevard, serving traditional Thai cuisine inspired by family recipes from across Thailand.<\/p>\n

2024 S. Lamar Blvd. 512-520-5094. siamsatx.com.<\/a><\/p>\n

Texas French Bread<\/p>\n

After operating from a food truck for nearly three years, Texas French Bread reopened its brick-and-mortar bakery and bistro in June. The bakery was forced to close after a fire heavily damaged the building in 2022<\/a>.<\/p>\n

The restaurant is now serving breakfast and lunch with summer hours from 7 a.m. to 2:30 p.m. The menu includes croissants, sourdough bread, cinnamon rolls, muffins, cookies, cakes and other baked goods.<\/p>\n

2900 Rio Grande St. 512-499-0544. texasfrenchbread.com.<\/a><\/p>\n

The Well, Bouldin Creek\"The<\/p>\n

The new Bouldin Creek location of The Well marks the restaurant’s fourth Austin location. (Provided by The Well \/ Nova Hospitality)<\/p>\n

Health-focused restaurant The Well opened a fourth Austin location in the\u00a0Bouldin Creek neighborhood.<\/p>\n

The restaurant serves breakfast, lunch and dinner, with menu items including a pecan chicken salad sandwich, Texas\u00a0Wagyu steak frites, pasture-raised chicken, sustainably sourced seafood, bone broth, smoothies and weekend brunch.<\/p>\n

409 W. Monroe St. 512-961-7070. eatwellatx.com.<\/a><\/p>\n

ClosingsBar\u00a0Peached\"The<\/p>\n

The roof in the upstairs dining room of Bar Peached was destroyed in a fire on Sunday, May 31, 2026. (Provided by Eric Silverstein)<\/p>\n

West Sixth Street restaurant Bar Peached closed indefinitely after a fire severely damaged the restaurant on May 31<\/a>.<\/p>\n

Owner Eric Silverstein said much of the building will need to be rebuilt, and there is no timeline for reopening while insurance assessments and construction plans are underway.<\/p>\n

P. Terry’s, Capital Plaza\"P.<\/p>\n

P. Terry’s Burger Stand’s location at 5701 North I-35 in North Austin, Texas on Saturday, Dec. 13, 2025. (Aaron E. Martinez\/Austin American-Statesman)<\/p>\n

P. Terry’s Burger Stand closed its flagship Capital Plaza restaurant on June 28<\/a> as Interstate 35 expansion work continues through Central Austin.
The location, known for its distinctive slanted roof, had operated for about a decade.<\/p>\n

UpdatesPoeta opens upstairs cocktail bar<\/p>\n

East Austin restaurant Poeta has expanded with a second-floor cocktail bar above its dining room.<\/p>\n

The new space serves a spirit-forward cocktail menu featuring drinks such as the Dead Poet’s Society and Calabrian Coast, alongside Italian wines and Texas beers. The expansion also includes a new back patio.<\/p>\n

1108 E. Sixth St. 512-364-0380. poetarestaurant.com.<\/a><\/p>\n

Oria launches weekday lunch<\/p>\n

Mediterranean restaurant\u00a0Oria has introduced weekday lunch service from 11 a.m. to 3 p.m.<\/p>\n

The new menu includes lamb\u00a0kefta skewers with tzatziki and herb salad, a mushroom shawarma bowl with quinoa and harissa aioli, wood-fired scorched corn and a $28 lunch combo featuring an appetizer and entr\u00e9e.<\/p>\n

1530 Barton Springs Road. 512-220-0204. oriarestaurants.com.<\/a><\/p>\n

Fish Shop adds seasonal seafood specials\"Dungeness<\/p>\n

Dungeness crab spaetzle with vadouvan curry butter is one of the seasonal specials at Fish Shop. (Ana Gutierrez \/ Austin American-Statesman)<\/p>\n

Fish Shop introduced several limited-time seasonal dishes, including lobster ice cream infused with roasted lobster shells and finished with lemon zest,\u00a0Maldon salt and Texas olive oil.<\/p>\n

Other specials include\u00a0Dungeness crab spaetzle with vadouvan curry butter and a smoked and pickled topneck clam served with ajo blanco and frozen green grapes.<\/p>\n

1401 E. Sixth St. #201. 512-650-3474. fishshopatx.com.<\/a><\/p>\n

Sign up for the Daily Briefing from the Austin American-Statesman. Start your day with the must-read headlines from Austin’s most trusted news source.<\/a><\/p>\n

This article originally published at Austin restaurant openings, closings: Texas French Bread returns, Bar Peached closes<\/a>.<\/p>\n