Dallas\u2019 most booked restaurants<\/a>, and should we have been surprised to find it on Fort Worth\u2019s? Likely not. The casual East Coast-inspired restaurant claims to serve the world\u2019s coldest martini, and it has a burger praised across North Texas. We can assume there won\u2019t be any tweaks to their business model anytime soon. And we can\u2019t blame them, either.\u00a0<\/p>\nQuince Riverside
1701 River Run
Quince Riverside is along the Clear Fork Trinity River and serves global cuisine inspired by hotspots like New Orleans, Peru and Mexico City. The ceviche verde, East Coast oysters, and Brian\u2019s burger are the most popular menu items diners order, but the rest of the menu includes dishes like aji pepper risotto, NOLA chicken and sausage gumbo, and lamb \u201cbarbacoa\u201d dumplings. It\u2019s a popular spot for celebrations, as the indoor patio offers river views, and the dining room boasts an indoor-outdoor fireplace and lively music in a contemporary atmosphere.<\/p>\n
HG Sply Co
1621 River Run
HG Sply Co. is another staple along the Clear Fork Trinity River, known for its interesting mash-up of high-energy and a grounded, health-centric menu. This location in Fort Worth has a covered patio, river views, a container bar and a lively biergarten lounge that\u2019s perfect for group gatherings day and night. They\u2019re proud to boast a seed-oil-free menu that has both calories and macros listed for every menu item. The happy hour and brunch are especially noteworthy to the diners who frequent here.<\/p>\n
97 West Kitchen + Bar
200 Mule Alley
97 West Kitchen + Bar is the signature restaurant at the historic Hotel Drover, the landmark hotel within the historic Fort Worth Stockyards. It\u2019s a go-to for elevated Texas fare like fried green tomatoes, New York strip chicken fried steak and chicken-fried Texas oysters. The beverage program revolves around brown spirits that make creative cocktails, like a whisky margarita. Don\u2019t knock it till you try it. The rest of the program highlights an all-American wine list and beer taps with domestic and local brews.<\/p>\n
Mesero
4955 Gage Ave.
Tex-Mex tradition served with a twist is the bold menu that contemporary Mesero serves. Happy hour is a great time to stop by to try cocktails and appetizers for $2 off, then transition into the dinner menu, which has queso, guacamole, tacos, interesting takes on nachos and too many enchilada combo entrees to count.\u00a0<\/p>\n
Doc B\u2019s Restaurant
253 Marathon Ave.
Doc B\u2019s, within The Shops at Clearfork, offers American fare, drinks and a place to mingle with friends. It has two locations in North Texas, and this Fort Worth location sports a huge outdoor patio with a fire pit and a large bar area. The menu is straightforward with entree-sized salads, burgers, sandwiches, and their signature \u201cWok Out Bowls\u201d, which are Asian-inspired bowls filled with broccoli, mushrooms, carrots, and cashews, and your choice of sauce, protein, and base.<\/p>\n
Del Frisco\u2019s Double Eagle Steakhouse
812 Main St.
Del Frisco\u2019s Double Eagle is a celebrated classic American steakhouse serving prime steaks, seafood and curated wine. It opened in 1981 and has thrived with five different locations across the metro. It\u2019s been recognized for its excellence and wine from The New York Times, Business Insider, Wine Spectator and also OpenTable for being one of the best steakhouses in the U.S.\u00a0<\/p>\n
Eddie V\u2019s
3100 W 7th St.
Eddie V\u2019s prides itself on its upscale steakhouse experience with pristine seafood flown from around the world, hand-carved steaks and a curated wine list of over 300, which has been recognized by Wine Spectator. The Chilean sea bass, West Coast oysters and Maine lobster bisque are the stars of the menu here, apart from the prime steak cuts and sommelier-selected wines to go with them.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"The private club at Cattlemen’s has a bar inspired by the American West. Cattlemen\u2019s Steak House Half a…\n","protected":false},"author":2,"featured_media":362727,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[116,118,117,3291],"class_list":["post-362726","post","type-post","status-publish","format-standard","has-post-thumbnail","category-fort-worth","tag-fort-worth","tag-fort-worth-headlines","tag-fort-worth-news","tag-lists"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/362726","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/comments?post=362726"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/362726\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media\/362727"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media?parent=362726"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/categories?post=362726"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/tags?post=362726"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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