Dining is $80 per person and $35 for children 5-12 years old. Kids 5 and under eat for free. Reservations are available through OpenTable<\/a>.<\/p>\n 200 Mule Alley, Fort Worth; 682-255-6497<\/p>\n Carry-out turkey dinners, sides and desserts from Bonnell\u2019s Fine Texas Cuisine<\/p>\n If it\u2019s takeout you\u2019re after, The Turkey Deal at Bonnell\u2019s Fine Texas Cuisine is $300 and features one smoked or fried turkey, two medium sides, a dessert, 12 dinner rolls and a quart of gravy, according to their social media post<\/a>. The menu<\/a> describes small sides as serving 4-6 people, medium serves 8-10 and large feeds 12-16. For $400, there\u2019s The Leftover Deal, which doubles the rolls and gravy.<\/p>\n Roasted garlic mashed potatoes, green chile cheese grits, sweet potato casserole and Southwestern cornbread stuffing are some of the sides. Additional sides are $50 for small servings, $75 for medium and $100 for large, while additional desserts are $35 each. They have six sweet options ranging from bourbon buttermilk pie, pumpkin cheesecake and flourless chocolate cake.\u00a0<\/p>\n Customers can add meat extras, as well. For example, grilled quail is also on the menu for another $20 each, whole beef tenderloin for $325, and extra deep fried or Creole smoked turkeys are $100 per bird.\u00a0<\/p>\n Orders must be placed by midnight Nov. 19 with 11 a.m.-5 p.m. Nov. 26 pickup.<\/p>\n 4259 Bryant Irvin Road, Fort Worth; 817-738-5489<\/p>\n Mediterranean-inspired buffet at Emilia\u2019s<\/p>\n Housed within The Crescent Hotel in Fort Worth, Emilia\u2019s will serve two-hour Mediterranean-inspired Thanksgiving <\/a>buffets at 10 a.m., noon, 2 p.m., 5 p.m. and 7 p.m. Nov. 27, according to a press release.\u00a0<\/p>\n Diners can opt for breakfast options like pumpkin spice French toast and tomato and feta quiche or peruse from the crudites and charcuterie station. Of course, there will also be the traditional holiday fare \u2013\u2013 roasted turkey, honey-baked ham, stuffing and green bean casserole, along with miniature pies, cakes and cookies for dessert.<\/p>\n Seats at the table go for $85 per adult, alcoholic beverages not included, and $49 per child. Reservations can be made through OpenTable<\/a>.\u00a0<\/p>\n 3300 Camp Bowie Blvd., Fort Worth; 817-661-1855<\/p>\n Meatless, dairy-free options at Whole Foods Market<\/p>\n Spiral Diner isn\u2019t the only spot in Cowtown preparing meatless and dairy-free courses. Scroll past the turkey, ham, lamb and beef on Whole Foods Market\u2019s holiday preorder webpage<\/a> and you\u2019ll find vegetarian and vegan categories, with dishes such as mushroom and root vegetables en croute, roasted veggies and a grilled vegetable platter.<\/p>\n Their full vegan meal<\/a> costs $42.99 and serves two. It includes the veggie en croute, green beans, pumpkin curry soup, mushroom gravy and roasted squash with cranberries and sage. A variety of non-vegan options appear on their vegetarian list. Among them are maple mashed sweet potatoes, mac and cheese, green bean casserole, mozzarella pasta salad and spinach-feta orzo salad.<\/p>\n 3720 Vision Drive, Fort Worth; 682-316-8040<\/p>\n We\u2019d love to hear from you! Send your restaurant tips and hot takes to erin.ratigan@fortworthreport.org.\u00a0<\/p>\n Erin Ratigan is a freelance journalist and writer specializing in narrative news features. You can find her on X @erinratigan<\/a>.<\/p>\n \n\tRelated\n<\/p>\n Fort Worth Report is certified by the Journalism Trust Initiative<\/a> for adhering to standards for ethical journalism.<\/p>\n Republish This Story<\/p>\n
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