{"id":380109,"date":"2026-07-20T21:55:08","date_gmt":"2026-07-20T21:55:08","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-tx\/380109\/"},"modified":"2026-07-20T21:55:08","modified_gmt":"2026-07-20T21:55:08","slug":"houstons-girl-gone-grilling-shares-her-buffalo-chicken-stuffed-garlic-bread","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-tx\/380109\/","title":{"rendered":"Houston\u2019s Girl Gone Grilling shares her buffalo chicken stuffed garlic bread"},"content":{"rendered":"<p class=\"Box-_wrDxHtU__Box-sc-10sa3ie-0 Text-nO2aZ44r__TextBase-sc-s2hv5x-0 jJNfBD fSvavs article-text\">Houston \u2013 Summer grilling doesn\u2019t have to be intimidating, and Katherine Salom is on a mission to prove it. The Houston native and creator behind Girl Gone Grilling has built a social media following of more than one million across platforms by sharing approachable recipes, practical grilling tips and showing home cooks that anyone can master the grill.<\/p>\n<p>Katherine Salom\/@GirlGoneGrilling (Katherine Salom)<\/p>\n<p class=\"Box-_wrDxHtU__Box-sc-10sa3ie-0 Text-nO2aZ44r__TextBase-sc-s2hv5x-0 jJNfBD fSvavs article-text\">During her visit to Houston Life, Salom shared her story of turning a passion for grilling into a full-time career before firing up the grill to make her Buffalo Chicken Stuffed Garlic Bread. The recipe combines grilled chicken tossed in Texas Pete Buffalo Sauce with garlic bread, provolone and mozzarella cheese for an easy meal that\u2019s perfect for backyard barbecues, game days or weeknight dinners. Salom also encouraged beginner grillers to keep things simple, invest in an instant-read thermometer and not be afraid to experiment with bold flavors all summer long.<\/p>\n<p>Katherine Salom\/@GirlGoneGrilling (Katherine Salom)<\/p>\n<p style=\"padding-inline-start: 40px;\">Girl Gone Grilling\u2019s Buffalo Chicken Stuffed Garlic Bread<\/p>\n<p class=\"Box-_wrDxHtU__Box-sc-10sa3ie-0 Text-nO2aZ44r__TextBase-sc-s2hv5x-0 jJNfBD fSvavs article-text\">INGREDIENTS<\/p>\n<p>1 loaf French bread, halved lengthwise <\/p>\n<p>2 cooked chicken breasts<\/p>\n<p>Texas Pete Buffalo Sauce <\/p>\n<p>Ranch dressing <\/p>\n<p>Fresh chives, chopped <\/p>\n<p>Shredded mozzarella cheese <\/p>\n<p>Shredded cheddar cheese <\/p>\n<p>Freshly grated Parmesan cheese <\/p>\n<p>Garlic herb butter (for the bread) <\/p>\n<p class=\"Box-_wrDxHtU__Box-sc-10sa3ie-0 Text-nO2aZ44r__TextBase-sc-s2hv5x-0 jJNfBD fSvavs article-text\">DIRECTIONS<\/p>\n<p class=\"Box-_wrDxHtU__Box-sc-10sa3ie-0 Text-nO2aZ44r__TextBase-sc-s2hv5x-0 jJNfBD fSvavs article-text\">1. Grill the chicken. <\/p>\n<p class=\"Box-_wrDxHtU__Box-sc-10sa3ie-0 Text-nO2aZ44r__TextBase-sc-s2hv5x-0 jJNfBD fSvavs article-text\">\u25cb Season and grill the chicken breasts until fully cooked. Let rest, then shred into <\/p>\n<p class=\"Box-_wrDxHtU__Box-sc-10sa3ie-0 Text-nO2aZ44r__TextBase-sc-s2hv5x-0 jJNfBD fSvavs article-text\">bite-sized pieces. <\/p>\n<p class=\"Box-_wrDxHtU__Box-sc-10sa3ie-0 Text-nO2aZ44r__TextBase-sc-s2hv5x-0 jJNfBD fSvavs article-text\">2. Prepare the buffalo chicken. <\/p>\n<p class=\"Box-_wrDxHtU__Box-sc-10sa3ie-0 Text-nO2aZ44r__TextBase-sc-s2hv5x-0 jJNfBD fSvavs article-text\">\u25cb In a large bowl, combine the shredded chicken with Texas Pete Buffalo Sauce, a <\/p>\n<p class=\"Box-_wrDxHtU__Box-sc-10sa3ie-0 Text-nO2aZ44r__TextBase-sc-s2hv5x-0 jJNfBD fSvavs article-text\">drizzle of ranch dressing, chopped chives, shredded cheddar, shredded <\/p>\n<p class=\"Box-_wrDxHtU__Box-sc-10sa3ie-0 Text-nO2aZ44r__TextBase-sc-s2hv5x-0 jJNfBD fSvavs article-text\">mozzarella, and grated Parmesan. Mix until well combined. <\/p>\n<p class=\"Box-_wrDxHtU__Box-sc-10sa3ie-0 Text-nO2aZ44r__TextBase-sc-s2hv5x-0 jJNfBD fSvavs article-text\">3. Prepare the bread. <\/p>\n<p class=\"Box-_wrDxHtU__Box-sc-10sa3ie-0 Text-nO2aZ44r__TextBase-sc-s2hv5x-0 jJNfBD fSvavs article-text\">\u25cb Spread garlic herb butter generously over both halves of the French bread. <\/p>\n<p class=\"Box-_wrDxHtU__Box-sc-10sa3ie-0 Text-nO2aZ44r__TextBase-sc-s2hv5x-0 jJNfBD fSvavs article-text\">4. Assemble. <\/p>\n<p class=\"Box-_wrDxHtU__Box-sc-10sa3ie-0 Text-nO2aZ44r__TextBase-sc-s2hv5x-0 jJNfBD fSvavs article-text\">\u25cb Sprinkle a layer of mozzarella cheese over the buttered bread. <\/p>\n<p class=\"Box-_wrDxHtU__Box-sc-10sa3ie-0 Text-nO2aZ44r__TextBase-sc-s2hv5x-0 jJNfBD fSvavs article-text\">\u25cb Evenly distribute the buffalo chicken mixture over each half. <\/p>\n<p class=\"Box-_wrDxHtU__Box-sc-10sa3ie-0 Text-nO2aZ44r__TextBase-sc-s2hv5x-0 jJNfBD fSvavs article-text\">\u25cb Top with additional mozzarella, cheddar, Parmesan, and a sprinkle of chopped <\/p>\n<p class=\"Box-_wrDxHtU__Box-sc-10sa3ie-0 Text-nO2aZ44r__TextBase-sc-s2hv5x-0 jJNfBD fSvavs article-text\">chives. <\/p>\n<p class=\"Box-_wrDxHtU__Box-sc-10sa3ie-0 Text-nO2aZ44r__TextBase-sc-s2hv5x-0 jJNfBD fSvavs article-text\">5. Bake. <\/p>\n<p class=\"Box-_wrDxHtU__Box-sc-10sa3ie-0 Text-nO2aZ44r__TextBase-sc-s2hv5x-0 jJNfBD fSvavs article-text\">\u25cb Bake until the bread is toasted and the cheese is melted and bubbly <\/p>\n<p class=\"Box-_wrDxHtU__Box-sc-10sa3ie-0 Text-nO2aZ44r__TextBase-sc-s2hv5x-0 jJNfBD fSvavs article-text\">(approximately 10\u201315 minutes at 375\u2013400\u00b0F, or until golden). <\/p>\n<p class=\"Box-_wrDxHtU__Box-sc-10sa3ie-0 Text-nO2aZ44r__TextBase-sc-s2hv5x-0 jJNfBD fSvavs article-text\">6. Serve. <\/p>\n<p class=\"Box-_wrDxHtU__Box-sc-10sa3ie-0 Text-nO2aZ44r__TextBase-sc-s2hv5x-0 jJNfBD fSvavs article-text\">\u25cb Slice into pieces and serve warm. Optional: drizzle with additional ranch and <\/p>\n<p class=\"Box-_wrDxHtU__Box-sc-10sa3ie-0 Text-nO2aZ44r__TextBase-sc-s2hv5x-0 jJNfBD fSvavs article-text\">Texas Pete Buffalo Sauce before serving.<\/p>\n<p>Katherine Salom&#8217;s Buffalo Chicken Stuffed Garlic Bread (Katherine Salom)<\/p>\n<p>Copyright 2026 by KPRC Click2Houston &#8211; All rights reserved.<\/p>\n","protected":false},"excerpt":{"rendered":"Houston \u2013 Summer grilling doesn\u2019t have to be intimidating, and Katherine Salom is on a mission to prove&hellip;\n","protected":false},"author":2,"featured_media":380110,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[134263,49,112405,56,58,57,3731],"class_list":["post-380109","post","type-post","status-publish","format-standard","has-post-thumbnail","category-houston","tag-buffalo-chicken","tag-food","tag-grilling","tag-houston","tag-houston-headlines","tag-houston-news","tag-summer"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/380109","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/comments?post=380109"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/380109\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media\/380110"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media?parent=380109"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/categories?post=380109"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/tags?post=380109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}