{"id":380651,"date":"2026-07-21T07:28:18","date_gmt":"2026-07-21T07:28:18","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-tx\/380651\/"},"modified":"2026-07-21T07:28:18","modified_gmt":"2026-07-21T07:28:18","slug":"pearl-favs-bakery-lorraine-southerleigh-land-at-san-antonio-airport","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-tx\/380651\/","title":{"rendered":"Pearl favs Bakery Lorraine, Southerleigh land at San Antonio airport"},"content":{"rendered":"

San Antonio’s reputation as a food destination may soon be on display before travelers even leave the airport.<\/p>\n

Just weeks after the San Antonio International Airport unveiled three new restaurants<\/a> from award-winning local chefs,\u00a0two more popular local eateries have opened in the terminal: Bakery Lorraine and Southerleigh Fine Food & Brewery, both staples of the Pearl district.<\/p>\n

While Bakery Lorraine’s airport location is a scaled-down version of its flagship Pearl shop, offering grab-and-go pastries and lunch items,\u00a0Southerleigh’s new airport restaurant offers a more full-service dining experience.<\/p>\n

Both restaurants feature several of their most popular menu items, including Bakery Lorraine’s French pastries and colorful\u00a0macarons, as well as Southerleigh’s southern-fried chicken sandwich and crispy redfish filet.<\/p>\n

Southerleigh’s\u00a0airport location also features a full-service bar serving its signature draft beers and made-to-order cocktails. Both restaurants are open and serving customers in Terminal B as of Monday, according to a CultureMap report<\/a>.\u00a0<\/p>\n

The additions are part of the airport\u2019s 20-year, $2.5 billion\u00a0expansion plan<\/a>, which also brought Pharm Table from chef Elizabeth Johnson, Tre Pizzeria from chef Jason Dady and Southtown Market from chef Johnny Hernandez to Terminal A last month.\u00a0The expanded dining lineup reflects the airport’s broader effort to feature more San Antonio restaurants and chefs as part of its ongoing redevelopment.<\/p>\n

So whether travelers are craving flaky French pastries, fried chicken or wood-fired pizza, it’s clear the airport is increasingly becoming a hotspot to showcase San Antonio’s homegrown culinary talent.<\/p>\n","protected":false},"excerpt":{"rendered":"San Antonio’s reputation as a food destination may soon be on display before travelers even leave the airport.…\n","protected":false},"author":2,"featured_media":380652,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[82,84,83],"class_list":["post-380651","post","type-post","status-publish","format-standard","has-post-thumbnail","category-san-antonio","tag-san-antonio","tag-san-antonio-headlines","tag-san-antonio-news"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/380651","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/comments?post=380651"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/380651\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media\/380652"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media?parent=380651"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/categories?post=380651"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/tags?post=380651"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}