Southside Cellar<\/p>\n
125 South Main Street<\/p>\n
Southside Cellar<\/a> opened in 2020, bringing a thoughtful craft beer selection and eclectic atmosphere to South Main Street. The drafthouse and bottle shop later added scratch-made pizza to the menu, serving hand-stretched pies best paired with a frothy pint of ale. With unpretentious names like Cluckwork Orange (house-made Buffalo sauce, cheese, chicken, red onion, Ranch) and Str8 Cheesin\u2019 (house red sauce, cheese, pecorino, basil), these pizzas back up their playful names with bold flavors.<\/p>\n 401 Bryan Avenue, Suite 117<\/p>\n The team behind Bocca Osteria Romana launched this pizza-centric restaurant<\/a> earlier this year not far from its South Main Street flagship. Felina specializes in Roman-style pies baked in a wood-fired brick oven, delivering a thin, crisp crust sturdy enough to support hearty toppings. The menu ranges from classics like the Margherita and Pepperoni to more inventive creations topped with whipped ricotta, Calabrian chili, roast poblano crema, wild mushrooms, and hot honey.<\/p>\n Brooklyn\u2019s<\/p>\n 401 South Main Street<\/p>\n Anyone else noticing a Near Southside trend here? Brooklyn\u2019s<\/a> pairs a classy cocktail bar atmosphere with an unexpected pizza menu built on house-made naan crust. Toppings stray from the ordinary with options like beef bulgogi, teriyaki chicken, blackened chicken b\u00e9chamel, and a Meat Lovers pie for diehard carnivores.<\/p>\n Gemelle<\/p>\n 4400 White Settlement Road<\/p>\n This River District favorite<\/a> is a regular in our Best Patios roundups<\/a>, but Gemelle\u2019s wood-fired pizzas are every bit as compelling as its sprawling outdoor space. Order an Aperol Spritz, as is the fashion here, then choose between New York-style pies and Detroit-style pizzas made with thick, focaccia-like dough. Our picks include the House (pepperoni, pickled jalape\u00f1o, honey drizzle), T\u2019s (rattlesnake sausage, pepperoni, hamburger, country ham), or a classic Margherita.<\/p>\n 815 West Magnolia Avenue<\/p>\n You can\u2019t beat a proper Neapolitan pizza. This West Magnolia stalwart<\/a> has spent more than a decade turning out wood-fired pies with soft, charred crusts, San Marzano tomatoes, and house-made mozzarella. One go-to is the Honey Bastard, topped with soppressata, bacon marmalade, and a drizzle of habanero honey, though you can never go wrong with the classic Margherita. Round out your meal with a creamy gelato before continuing your evening along West Magnolia.<\/p>\n Pie Tap Pizza + Rotisserie + Bar<\/p>\n 1301 West Magnolia Avenue<\/p>\n Pie Tap Pizza + Rotisserie + Bar<\/a> takes its dough seriously. Every pie starts with a 300-year-old sourdough starter and a crust fermented for 72 to 96 hours using just four ingredients: flour, water, extra-virgin olive oil, and sea salt. The result is a light, flavorful crust that provides the foundation for everything from a classic Margherita to creative seasonal specials. The pizzeria also serves popular cocktails, like the Hugo Spritz or Fros\u00e9, that pair well with a leisurely lunch or happy hour.<\/p>\n 714 Main Street<\/p>\n Downtown\u2019s il Modo<\/a> is led by executive chef Irene Garza, whose attention to detail is evident from the handmade pasta to the meticulous plating of dishes like the Beef Carpaccio. Fortunately for pizza lovers, this polished Italian restaurant also turns out exceptional pies. You can\u2019t go wrong with the Hot Honey Prosciutto, the Spicy Meatball, or whatever seasonal creation the chef is featuring.<\/p>\n Piatello Italian Kitchen<\/p>\n 5924 Convair Drive, Suite 412<\/p>\n First, the big news: Piattello Italian Kitchen<\/a> is moving to The Shops at Clearfork<\/a> this fall. Marcus Paslay\u2019s popular restaurant offers a lively, family-friendly atmosphere where bottles of Chianti flow and the wood-fired oven is always turning out another pizza. Order the Bianca, a creamy combination of ricotta, broccolini, chili flakes, and fennel sausage, or keep it classic with the Pepperoni, topped with creamy mozzarella and rich, slightly nutty caciocavallo cheese.<\/p>\n Mister 01 Extraordinary Pizza<\/p>\n 628 Harrold Street, Suite 100<\/p>\n![\"Felina](\"https:\/\/www.newsbeep.com\/us-tx\/wp-content\/uploads\/2026\/02\/40ed797d-0e1c-4ffe-9aa0-f45c75ea5bc4.jpg\")
The La Felina pizza comes on a thin, crispy dough that as topped with mozzarella, dollops of a rich, meaty ragu, a poblano crema, and golden raisins. (Courtesy)
\nFelina<\/p>\n![\"Cane](\"https:\/\/www.newsbeep.com\/us-tx\/wp-content\/uploads\/2026\/07\/285293502_10158250411020946_2266085701175402979_n.jpeg\")
Cane Rosso is a classic spot for pizza in Dallas and Fort Worth. (Courtesy)
\nCane Rosso<\/p>\n![\"An](\"https:\/\/www.newsbeep.com\/us-tx\/wp-content\/uploads\/2026\/07\/AM4A7912.jpg\")
A casual gourmet pizza restaurant, Pie Tap\u2019s claim to fame is its signature, proprietary pizza dough, which is risen without the aid of commercial yeast, additives, or preservatives.
\nil Modo<\/p>\n