Lately, there has been some buzz around Fort Worth\u2019s bakery and coffee shop scene.<\/p>\n
Whether it\u2019s the 53-year-old Swiss Pastry Shop making store updates or a new coffee shop centered around community, past icons and new digs keep our town caffeinated and well-fed.<\/p>\n
Here\u2019s a roundup of news surrounding all things confections and coffee.<\/p>\n
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The Sour Boule bakery-cafe in west Fort Worth features tarts, muffins, cookies, sourdough breads and sandwiches. Bud Kennedy bud@star-telegram.com Coffee shop and bakery news in Fort Worth<\/p>\n
Sunrise Scones<\/a> opened in June in South Main Village. Self-taught baker Gretchen Seegel is serving scones made with heavy cream and sweet cream butter in a menu of rotating flavors like peach cobbler and lemon lavender, alongside staples such as blueberry lemon and cinnamon sugar.<\/p>\n Ivy Coffee Roasters<\/a> owner Collin Brister will open his first brick-and-mortar in South Main Village by mid-August. The coffee shop will offer in-house roasted beans, handmade syrups and specialty lattes like maple bourbon, toasted marshmallow and a golden hour latte with honey, vanilla, salt, cinnamon and lavender.<\/p>\n Swiss Pastry Shop<\/a>, the 53-year-old Fort Worth bakery at 3936 W. Vickery Blvd., reopened July 15 after a weeklong refresh to expand its front displays. It still sells the viral flourless almond meringue Black Forest cake layered with whipped cream and chocolate shavings.<\/p>\n J. Rae\u2019s<\/a> cookie bakery returned home to Fort Worth after a 13-year absence, with its vibrant hand-decorated iced sugar cookies. Owner Audrey Dixon, niece of original owner Jana Howell, is selling the original recipes of the popular sugar cookies, cupcakes, cake balls, cheesecakes and cookie cakes.<\/p>\n Nativo Cafe y Bodega<\/a> opened next to the owner Karla Orta\u2019s plant shop, Nativo Gardens at 1701 White Settlement Road. They serve craft drinks like guava matcha and a pecan-flavored Texas latte, plus house-made focaccia sandwiches including a signature birria option from her family recipes.<\/p>\n Leaves Bakery and Books<\/a> at 1251 W. Magnolia Ave. announced it will permanently close on Aug. 15, ending a run that began in 2018 as a tea shop and later merged with Stir Crazy Baked Goods, selling scratch-made cupcakes, sweet rolls, quiches, scones, muffins, cookies, cakes and pies.<\/p>\n The Sour Boule<\/a> opened a second location in Willow Park. The beloved menu of scratch-made sourdough sandwiches, bagels, pastries and homemade pickles is the same as the flagship Fort Worth location.<\/p>\n Kenner\u2019s Kolache Bakery<\/a> in Arlington has served an Americanized version of traditional Czech kolaches for 41 years. Owner Troy Shepard expanded the menu to 21 flavors including new pi\u00f1a colada, raspberry, blueberry and cherry cream cheese varieties.<\/p>\n D Spot Dessert Caf\u00e9<\/a> from Canada opened its first U.S. location in Carrollton, serving cakes, cr\u00eapes, Belgium waffles, funnel cakes, specialty milkshakes and savory poutine made with fries, gravy and cheese curds.<\/p>\n The summary points above were compiled with the help of AI tools and edited by journalists. The source reporting referenced above was written and edited entirely by journalists.<\/p>\n \ud83c\udf7d\ufe0f\ud83c\udf77 Latest restaurant news: <\/p>\n Related Stories from Fort Worth Star-Telegram<\/p>\n
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