Mexican restaurant now open<\/a> at Cypress Waters in Irving as a great new destination for tacos, which they serve in a wide variety<\/a>: everything from Mexico City-style offerings like carnitas and al pastor, to upscale tacos like lemon pepper chicken with arugula, to quesa-birria, the trendy taco with shredded beef and crisped jack cheese. In addition to tacos, there are nachos, quesadillas, empanadas, sopas, gorditas, and torta sandwiches. Owners Bachir and Elisa Ramadam and their partner Alejandro Vera brought the concept to Texas where they have family, after founding the original in Santa Barbara, California in 2021.<\/p>\n
Dave & Buster’s McKinney<\/a> Harissa Mediterranean<\/a> Pane Vino North<\/a> Patty Lou’s Smashburgers<\/a> The Red Chickz<\/a> Scilla<\/a> Sip\u2019Stroke<\/a> Tayta<\/a>
Newest location of this locally-based entertainment venue chain just opened a 40,000-square-foot location in McKinney \u2014 its fifth in the DFW area \u2014 with arcade games, gaming suites, sports viewing, and a full-service restaurant and bar. They serve bar basics like burgers, BBQ ribs and wings, but elevated \u2014 the wings, for example, come in bone-in and boneless options. There’s a plant-based black bean burger with sweet potato fries, and a Philly cheesesteak with thinly sliced steak, grilled onions, mushrooms, bell peppers, and white American cheese on a warm hoagie roll. There’s even a salad with grape tomatoes, red onions, basil, and balsamic vinegar. Fun desserts to share include funnelcake fries with whipped cream, caramel, and chocolate.<\/p>\n
Family-owned Mediterranean, which opened in fall 2025 at Plano’s Lakeside Market, is from brother and sister Jimmy and Rima Sejdini, who’ve owned and operated a variety of restaurants north of Dallas including<\/a> Hemingway Brunch and Townhouse Brunch. Their menu<\/a> at Harissa features Middle Eastern favorites executed with precision: hummus, falafel, grilled haloumi, lamb chops, all kinds of kebabs, a Greek gyro platter, and notable Northeast-style dishes like chicken lemon rice soup and a lahmacun flatbread topped with ground beef, onion, tomato, garlic, and red peppers. Prices are moderate, and there’s a full bar with cocktails such as an espresso martini made with Turkish coffee.<\/p>\n
Plano residents are pumped by this quintessential neighborhood Italian restaurant which recently opened at the key intersection of Park and Preston \u2014 a spinoff of the original Pane Vino Osteria, opened<\/a> a decade ago by brothers Joseph and Vigan Ajro on the border of Dallas\/Addison. There<\/a> are all your Dallas-Italian classics: calamari, pork chop Milanese, pappardelle Bolognese, and linguine carbonara with pancetta, peas, & Parmesan. Most dishes are priced at a crowd-pleasing $20 or under, with a few exceptions including the bestselling lobster ravioli pescatore topped with shrimp, scallops, crab, spinach for $28. There’s a full bar, and desserts like tiramisu.<\/p>\n![\"Harissa](\"https:\/\/www.newsbeep.com\/us-tx\/wp-content\/uploads\/2026\/08\/harissa-plano.jpg\")
Retro-style burger shop in downtown Plano has a limited menu starring smashburgers with American cheese and onion, plus smashed chicken burgers, hand-cut fries, onion rings, and milkshakes. It’s the latest concept<\/a> from Urban Family Concepts (Urban Seafood Co., Urban Rio Cantina & Grill, Urban Crust), and is named for Patty Lou Peters, of “Patty Lou and her Texas Sweethearts” fame, an all-female Western swing group founded in the ’40s. She was also the mother of Bonnie Shea, who co-founded Urban Family Concepts with her husband Nathan Shea. Milkshakes can be ordered spiked; there’s also beer, wine, and a fun frozen Jack & Coke.<\/p>\n
Nashville hot chicken chain founded in Los Angeles in 2018 just made its Dallas-Fort Worth debut in Carrollton, serving a halal version of Nashville hot chicken. The menu<\/a> includes Nashville hot chicken sandwiches; plus tenders served with waffles or French toast; plus loaded mac & cheese topped with chicken. But they expand beyond the usual hot chicken lineup, offering tacos with chicken, shrimp, or cauliflower done Nashville hot style; and interesting sides such as crispy corn ribs with chipotle mayo. The chain has five locations in California and one other location in Texas, in Cypress, outside Houston, which opened in 2024.<\/p>\n
New concept<\/a> from Duro Hospitality (The Charles, Sister, Mister Charles, El Carlos Elegante, Norman’s Japanese Grill) is a neighborhood restaurant now open in the new 8111 Douglas office tower in Preston Center. The menu is coastal Italian: house-made pastas, raw seafood bar, and wood-grilled dishes like branzino, red snapper, Wagyu ribeye, and lamb kabobs. Highlights include seafood paella, lobster arancini, and gnoccho fritto, a puffy fried bread from the Emilia-Romagna region that’s a popular starter. The bar boasts an Italian-style aperitivo program, and true to Duro form, the interior is a knockout with hand-painted murals and artisan finishes inspired by old-world European craftsmanship.<\/p>\n
New entertainment destination in Plano combines restaurant and bar with golf simulator and indoor putt-putt course. To give the food that something special, owner Kushal Raj Bastakoti \u2014 who also owns Skyline Lounge in downtown Dallas \u2014 recruited<\/a> accredited chef Madan Oli to oversee a thoughtful menu<\/a> featuring steak, burgers, bar snacks, and desserts. Highlights include prime ribeye frites, saffron salmon, maple leaf duck breast, Cabernet-braised short ribs, Wagyu sliders, and tacos with garlic shrimp, priced from $20 to $35. A second Sip\u2019Stroke location is also in the works<\/a> next to Skyline Lounge, is expected to open before the end of the year.<\/p>\n
New family-owned restaurant in Richardson is serving<\/a> Peruvian entrees, Peruvian-Chinese fusion (chifa), seafood, and rotisserie items cooked in a special charcoal oven imported from Peru. Menu picks include lomo saltado, the classic stir-fry with beef, red onion, and tomato; and aj\u00ed de gallina, shredded chicken stew with yellow aj\u00ed amarillo peppers. Tayta is a family venture from Nidia Torres and her sons, Andre\u00e9 and Diego Florez. Torres started her catering business, Mar\u00eda Elena, more than a decade ago; in 2024, they launched Tayta as a ghost kitchen operating out of Revolving Kitchen in Fairview, before expanding with this brick & mortar.<\/p>\n