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Brasserie Mon Chou Chou is one of the Pearl restaurants being ranked first to worst by San Antonio Express-News restaurant critic Mike Sutter.<\/p>\n
Mike Sutter\/San Antonio Express-News<\/p>\n
It’s that time of year again when restaurants across San Antonio offer special three-course menus at set prices during Culinaria’s Summer Restaurant Weeks<\/a>. This round of restaurant deals will run from August 8-29, giving people an extra week to indulge in some of the city’s fanciest dining experiences.\u00a0<\/p>\n More than 100 restaurants are participating this year, which can make choosing where to go a daunting task, even with the extra time. To make it easier, we’ve picked out a handful of menus that are sure to impress as y’all venture out for Restaurant Weeks.\u00a0<\/p>\n Article continues below this ad<\/p>\n Brasserie Mon Chou Chou<\/p>\n The French brasserie<\/a> will offer a three-course lunch for $30 and a five-course dinner for $55. Entr\u00e9e options include rotisserie chicken, panko rainbow trout with brown butter caper sauce, and, for dinner, petite steak frites. Desserts include a classic cr\u00e8me br\u00fbl\u00e9e or profiteroles to finish the meal on a sweet note.\u00a0<\/p>\n Find it: 312 Pearl Parkway, San Antonio, TX 78215<\/p>\n Article continues below this ad<\/p>\n Braised beef short rib is part of the special menu at Bliss during August’s monthlong Restaurant Weeks program organized by Culinaria.<\/p>\n Mike Sutter \/Staff<\/p>\n Bliss<\/p>\n Bliss is a Restaurant Weeks favorite for its one-of-a-kind tasting menu<\/a>, which showcases the best of what a contemporary American restaurant can do. At $55, diners can choose from starters such as hamachi sashimi tostadas and oysters on the half shell with squid ink crackers, leading up to entrees like blackened Gulf shrimp and grits or braised short ribs.<\/p>\n Supplements are available for premium dishes, such as the filet mignon or charred octopus, if you’re feeling extra fancy.\u00a0<\/p>\n Article continues below this ad<\/p>\n Find it: \u00a0926 S Presa St, San Antonio, TX 78210<\/p>\n Aldo\u2019s Ristorante\u00a0Italiano<\/p>\n Head to the Dominion area<\/a> if you’re looking for a top-notch Italian dinner during Restaurant Weeks. Aldo’s Ristorante Italiano will offer a $55 three-course dinner with multiple selections for each course.<\/p>\n Start with fire-roasted meatballs or prosciutto bruschetta, followed by handcrafted duck ravioli or slow-braised lamb shank roasted with aromatic herbs, and top off the evening with a serving of tiramisu or cheesecake.<\/p>\n Article continues below this ad<\/p>\n Find it: 22211 I-10 W., Suite 1101, San Antonio, TX 78256<\/p>\n Outlaw Kitchens on North Flores Street<\/p>\n Mike Sutter \/Staff file photo<\/p>\n Outlaw Kitchens<\/p>\n This neighborhood gem<\/a> is always cooking up something special, and Restaurant Weeks are no exception. From August 13-15, Outlaw Kitchens will offer a set $55 menu featuring arancini telefono, steak chimichurri and a choice between a flourless chocolate almond torte or strawberry shortcake.<\/p>\n Article continues below this ad<\/p>\n For the same price point, the restaurant is switching it up August 20-22 with a menu featuring a Morrocan sigarum appetizer (lamb and beef wrapped in crispy phyllo), redfish and gumbo as an entree, and a choice between the flourless chocolate almond torte or a peach pie topped with chantilly cream.\u00a0<\/p>\n Find it: 2919 N. Flores St., San Antonio, TX 78212<\/p>\n Mezquite at Pullman Market.<\/p>\n Polly Anna Rocha<\/p>\n Mezquite<\/p>\n Located at Pullman Market, Mezquite will offer a $45 Restaurant Weeks menu highlighting its Sonoran-style Mexican cuisine<\/a>. Choose from options such as roasted cauliflower, frijoles rancheros, pollos asados, chile relleno, tres leches and sorbete for this three-course meal.\u00a0\u00a0<\/p>\n Article continues below this ad<\/p>\n Find it: 221 Newell Ave., San Antonio, TX 78215<\/p>\n Supper\u00a0<\/p>\n<\/p>\n
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