As we await those buzzy developments, here are the best omakase experiences in Fort Worth.<\/p>\n
Hiro\u2019s Kitchen<\/p>\n
309 West Daggett Avenue, Suite 101<\/p>\n
Last week, we were invited to a friends-and-family celebration as Hiro\u2019s Kitchen<\/a> co-owners and married couple Hiro and Nami Ochiai greeted guests. The cozy Near Southside bar<\/a> seats customers mainly along its central table, where Hiro, who previously worked at a Michelin-starred restaurant in New York City, handcrafts sushi and other small plates.<\/p>\n Omakase experiences feature firefly squid, Japanese-style salads, seared fatty salmon, cuttlefish, and other selections flown directly from Japan. Drop by for a warm welcome and some of the best sushi in Fort Worth.<\/p>\n 570 Throckmorton Street, Second Floor B<\/p>\n Tucked next to Polanco in downtown Fort Worth, Katei Omakase<\/a> offers an intimate, 20-course experience rooted in Japanese tradition with touches of Texas and Mexico. Two seatings each evening take diners through a meticulously paced progression built around seasonality and premium fish imported from markets around the world. Reservations are required for this exclusive, highly sought-after experience.<\/p>\n Yoichi Omakase & Handroll<\/p>\n 711 West Magnolia Avenue<\/p>\n Yoichi Omakase & Handroll<\/a> takes a more relaxed approach to the Japanese tradition. Rather than presenting each selection one bite at a time, its 12-course omakase arrives beautifully arranged in a bento box, allowing diners to work through the chef\u2019s selections at their own pace. Expect a warm \u201cIrasshaimase!\u201d when you arrive, and attentive service throughout your lunch or dinner at this intimate, shotgun-style bar.<\/p>\n 512 Main Street<\/p>\n At this stunning rooftop bar<\/a>, you are in masterful hands with Chef Alvin Chik, who brings more than 15 years of experience, including past stints at Uchiko in Plano and award-winning restaurants in San Francisco. Chik makes skillful use of the rooftop restaurant\u2019s limited space, with a carefully chosen selection of fish and seafood complemented by premium sake options. As successive small plates and rolls arrive, the glass enclosure provides sweeping views of downtown Fort Worth.<\/p>\n Hatsuyuki Handroll Bar<\/p>\n 907 Foch Street<\/p>\n Fort Worth\u2019s barbecue joints aren\u2019t the only places where hungry fans anxiously wait for a seat. Hatsuyuki Handroll Bar<\/a>\u2019s intimate sushi counter routinely fills with diners drawn to its fresh hand rolls, sashimi, and chef-curated omakase experience. Bay scallop, salmon, tuna, crab, and eel are among the handroll favorites, with each assembled within view of guests. For the omakase, visitors can choose how extensive they want the experience to be while leaving the selections themselves in the chef\u2019s hands.<\/p>\n 6100 Camp Bowie Boulevard, Suite 12<\/p>\n Venerable and intimate, Little Lilly Sushi<\/a> has long been one of Fort Worth\u2019s most beloved destinations for serious sushi. Its omakase takes a highly personal approach, with chefs building each meal around guests\u2019 preferences, from favorite fish to choices of nigiri over rolls. The result is a thoughtful, well-paced dining experience for those looking for an unhurried and memorable meal.<\/p>\n Tokyo Cafe<\/p>\n 5121 Pershing Avenue<\/p>\n Tokyo Cafe<\/a> periodically turns omakase into a special-event affair, and its next installment leans heavily into the grill. The one-night-only Smoke and Fire Omakase<\/a>, set for August 31 at 7 pm, threads smoked and grilled flavors through every course. Expect grilled edamame with smoked yuzu salt, smoked octopus salad, Texas barbecue-glazed Spam musubi, smoked hamachi and duck nigiri, fried oysters with smoked ginger tartar sauce, and grilled mitarashi dango for dessert.<\/p>\n What\u2019s Next for Fort Worth Omakase<\/p>\n In just weeks, successive plates at Dos Mares will deliver a mercurial mix of tacos with intermezzi of oysters, hamachi crudo, and other seafood delights. Limited to just 10 guests, Dos Mares will offer a single 6:30 pm seating on Wednesday and Thursday evenings.<\/p>\n Musume follows in early November, returning to its original home inside the Sandman Signature Hotel after a nearly three-year closure stemming from the January 2024 incident that severely damaged the hotel. The reimagined Japanese restaurant will feature a nine-course omakase, with sushi and sashimi flown in daily from Japan. The soon-to-reopen restaurant will be headed by Executive Chef Chris Conlon.<\/p>\n Fort Worth\u2019s omakase scene truly offers something for everyone.<\/p>\n![\"Katei](\"https:\/\/www.newsbeep.com\/us-tx\/wp-content\/uploads\/2026\/08\/IMG_8777-scaled.jpg\")
Tucked next to Polanco in downtown Fort Worth, Katei Omakase offers an intimate, 20-course experience rooted in Japanese tradition with touches of Texas and Mexico. (Photograph by Katei Omakase)
\nKatei Omakase<\/p>\n![\"new](\"https:\/\/www.newsbeep.com\/us-tx\/wp-content\/uploads\/2026\/08\/e80305e6-f48b-4c87-b089-6b1ef6cd81ec-scaled.jpg\")
We highly recommend the Hamachi crudo at Yoichi Omakase and Handroll, which comes topped with mustard\u2013garlic ponzu, an onion chip, and Thai chili. (Photo by Edward Brown)
\nNikuya Rooftop<\/p>\n![\"Little](\"https:\/\/www.newsbeep.com\/us-tx\/wp-content\/uploads\/2026\/08\/LittleLilli.jpg.webp\")
Little Lilly Sushi delivers pristine cuts, omakase excellence, and neighborhood charm in an intimate Camp Bowie setting. (Courtesy)
\nLittle Lilly Sushi<\/p>\n