{"id":418713,"date":"2026-08-28T00:04:28","date_gmt":"2026-08-28T00:04:28","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-tx\/418713\/"},"modified":"2026-08-28T00:04:28","modified_gmt":"2026-08-28T00:04:28","slug":"bar-moon-brings-cocktails-live-music-and-a-night-out-to-post-oak","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-tx\/418713\/","title":{"rendered":"Bar Moon brings cocktails, live music and a night out to Post Oak"},"content":{"rendered":"<p class=\"Box-_wrDxHtU__Box-sc-10sa3ie-0 Text-nO2aZ44r__TextBase-sc-s2hv5x-0 jJNfBD fSvavs article-text\">HOUSTON \u2013 Looking for a new spot for cocktails and a night out? Bar Moon is bringing creative drinks, live jazz and weekend DJ sets to Post Oak.<\/p>\n<p class=\"Box-_wrDxHtU__Box-sc-10sa3ie-0 Text-nO2aZ44r__TextBase-sc-s2hv5x-0 jJNfBD fSvavs article-text\">Located on Post Oak, <a href=\"https:\/\/www.barmoonhouston.com\/\" target=\"_blank\" rel=\"noreferrer nofollow noopener\" title=\"https:\/\/www.barmoonhouston.com\/\">Bar Moon<\/a> is an intimate cocktail lounge with a design inspired by the lunar cycle. You\u2019ll find those details throughout the space, including in its cocktails and bites.<\/p>\n<p class=\"Box-_wrDxHtU__Box-sc-10sa3ie-0 Text-nO2aZ44r__TextBase-sc-s2hv5x-0 jJNfBD fSvavs article-text\">Bar Moon opened in October 2025 and is curated by Bastion Events, a collaboration between <a href=\"https:\/\/www.thebastioncollection.com\/\" target=\"_blank\" rel=\"noreferrer nofollow noopener\" title=\"https:\/\/www.thebastioncollection.com\/\">The Bastion Collection<\/a> \u2014 an international hospitality group that has collectively been awarded 10 Michelin stars since 2019 and is behind Michelin-starred Le Jardinier at the Museum of Fine Arts, Houston \u2014 and Caf\u00e9 Natalie, a Houston leader in luxury events and catering.<\/p>\n<p class=\"Box-_wrDxHtU__Box-sc-10sa3ie-0 Text-nO2aZ44r__TextBase-sc-s2hv5x-0 jJNfBD fSvavs article-text\">Since opening, Bar Moon has become a popular spot for cocktails in the Post Oak area, whether you\u2019re stopping by after dinner or making it part of your weekend plans.<\/p>\n<p class=\"Box-_wrDxHtU__Box-sc-10sa3ie-0 Text-nO2aZ44r__TextBase-sc-s2hv5x-0 jJNfBD fSvavs article-text\">And now, you can get a taste of Bar Moon at home. Joao Diniz, director of hospitality, is shaking up two of the lounge\u2019s cocktails on \u201cHouston Life.\u201d Originally from Brazil, Diniz has spent seven years in the hospitality industry, including six years behind the bar, and has called Houston home for more than a decade. He also speaks English, Portuguese and Spanish.<\/p>\n<p class=\"Box-_wrDxHtU__Box-sc-10sa3ie-0 Text-nO2aZ44r__TextBase-sc-s2hv5x-0 jJNfBD fSvavs article-text\">The two recipes Diniz shared pair well with Bar Moon\u2019s musical programs so that you can sip along with Jazz Night or the weekend DJ sets. Watch Joao make the two cocktails: Lunar Rush and Light Side in the video. Plus, we\u2019re getting the first taste before it hits the menu on Friday, Aug. 28. Scroll for the recipes.<\/p>\n<p>There\u2019s always something happening<\/p>\n<p class=\"Box-_wrDxHtU__Box-sc-10sa3ie-0 Text-nO2aZ44r__TextBase-sc-s2hv5x-0 jJNfBD fSvavs article-text\">If you\u2019re looking for more than cocktails, Bar Moon has live music throughout the week.<\/p>\n<p>Jazz Nights: Every Wednesday from 8 to 11 p.m., enjoy live jazz from local artists. This September, vocalist Jeremy Joseph will be part of the lineup, performing jazz versions of neo-soul and modern R&amp;B songs. <\/p>\n<p>Live DJ Sets: Fridays and Saturdays from 10 p.m. to 2 a.m., DJs spin house music. <\/p>\n<p>Hidden Omakase Residency: Bar Moon\u2019s private dining room is also home to an ongoing Hidden Omakase residency. The Michelin-recommended omakase experience seats just 12 guests per seating, with seatings at 6 p.m. and 8:30 p.m., Tuesday through Saturday. Reservations are available through Hidden Omakase\u2019s Resy page.<\/p>\n<p>Shake Things Up: Cocktail Recipes From Bar MoonLunar Rush: Experience during Jazz Nights<\/p>\n<p>1.5 ounces Michter\u2019s Bourbon<\/p>\n<p>0.75 ounce lemon juice<\/p>\n<p>0.75 ounce taro honey-miso syrup<\/p>\n<p>3 dashes Fee Foam<\/p>\n<p>Honeycomb hard candy, for garnish<\/p>\n<p class=\"Box-_wrDxHtU__Box-sc-10sa3ie-0 Text-nO2aZ44r__TextBase-sc-s2hv5x-0 jJNfBD fSvavs article-text\">Directions: Combine ingredients in a small shaker tin. Add ice and shake vigorously for about 10 seconds. Double-strain into a chilled nude rocks glass over a 2-by-2.5-inch ice cube. Garnish with honeycomb candy.<\/p>\n<p class=\"Box-_wrDxHtU__Box-sc-10sa3ie-0 Text-nO2aZ44r__TextBase-sc-s2hv5x-0 jJNfBD fSvavs article-text\">Honeycomb candy: Made with honey, sugar, lemon juice and water.<\/p>\n<p>Light Side: Experience during DJ Sets<\/p>\n<p>2 ounces mint-washed Botanist Gin<\/p>\n<p>0.5 ounce cucumber juice<\/p>\n<p>0.75 ounce lime juice<\/p>\n<p>0.5 ounce hibiscus-lime oleo<\/p>\n<p>Hibiscus-cucumber air, for garnish<\/p>\n<p class=\"Box-_wrDxHtU__Box-sc-10sa3ie-0 Text-nO2aZ44r__TextBase-sc-s2hv5x-0 jJNfBD fSvavs article-text\">Directions: Combine ingredients in a small shaker tin. Fill with ice and shake vigorously. Double-strain into a chilled Nick &amp; Nora glass and finish with cucumber air.<\/p>\n<p class=\"Box-_wrDxHtU__Box-sc-10sa3ie-0 Text-nO2aZ44r__TextBase-sc-s2hv5x-0 jJNfBD fSvavs article-text\">Hibiscus-cucumber air: Made with cucumber, hibiscus-lime oleo, lime juice, water and sunflower lecithin.<\/p>\n<p class=\"Box-_wrDxHtU__Box-sc-10sa3ie-0 Text-nO2aZ44r__TextBase-sc-s2hv5x-0 jJNfBD fSvavs article-text\">For more on Bar Moon and their full menu, visit <a href=\"https:\/\/www.barmoonhouston.com\/\" target=\"_blank\" rel=\"nofollow noopener\" title=\"https:\/\/www.barmoonhouston.com\/\">barmoonhouston.com<\/a>.<\/p>\n<p>Copyright 2026 by KPRC Click2Houston &#8211; All rights reserved.<\/p>\n","protected":false},"excerpt":{"rendered":"HOUSTON \u2013 Looking for a new spot for cocktails and a night out? Bar Moon is bringing creative&hellip;\n","protected":false},"author":2,"featured_media":418714,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[64,1737,56,58,1735,57,69],"class_list":["post-418713","post","type-post","status-publish","format-standard","has-post-thumbnail","category-houston","tag-events","tag-food-and-drinks","tag-houston","tag-houston-headlines","tag-houston-life","tag-houston-news","tag-things-to-do"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/418713","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/comments?post=418713"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/418713\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media\/418714"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media?parent=418713"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/categories?post=418713"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/tags?post=418713"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}