{"id":418928,"date":"2026-08-28T05:20:44","date_gmt":"2026-08-28T05:20:44","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-tx\/418928\/"},"modified":"2026-08-28T05:20:44","modified_gmt":"2026-08-28T05:20:44","slug":"the-cant-miss-dallas-dining-events-this-september-chefs-for-farmers-launches-community-impact-awards-dinner","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-tx\/418928\/","title":{"rendered":"The Can&#8217;t-Miss Dallas Dining Events This September \u2014 Chefs For Farmers Launches Community Impact Awards Dinner"},"content":{"rendered":"<p>September brings a lineup of can\u2019t-miss chef-driven dinners to Dallas. Among the highlights is the inaugural Community Impact Awards Dinner from Chefs For Farmers, honoring the people making a difference in our local culinary community. Book your reservations soon, as these events at CBD Provisions, Meridian, and Uchib\u0101 fill up quickly.<\/p>\n<p>Chef Collective Dinner at Meridian<\/p>\n<p>Tuesday, September 8<\/p>\n<p>Continuing its monthly Chef Collective series, <a href=\"https:\/\/www.papercitymag.com\/restaurants\/meridian-dallas-reopening-the-village\/\" target=\"_blank\" rel=\"noopener nofollow\">The Village Dallas restaurant Meridian<\/a> welcomes Chef Reilly Brown of <a href=\"https:\/\/www.papercitymag.com\/restaurants\/dallas-best-happy-hours\/\" target=\"_blank\" rel=\"noopener nofollow\">Frenchie<\/a> for a one-night-only collaboration dinner. For $185 per person, the tasting menu will pair \u201cChef Osorio\u2019s signature hearth-driven cooking with Chef Brown\u2019s refined, ingredient-focused approach shaped by his experience in Michelin-recognized kitchens.\u201d Highlights include Citrus Cured Red Snapper, Chawanmushi, and Pacific Halibut. Book your spot on <a href=\"https:\/\/www.opentable.com\/booking\/experiences-availability?rid=1187116&amp;restref=1187116&amp;experienceId=789674&amp;utm_source=external&amp;utm_medium=referral&amp;utm_campaign=shared\" rel=\"nofollow noopener\" target=\"_blank\">OpenTable<\/a>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"1500\" height=\"1000\" class=\"wp-image-751463 size-full img-responsive \" src=\"https:\/\/www.newsbeep.com\/us-tx\/wp-content\/uploads\/2026\/08\/MG_2337.jpg.webp\" alt=\"Restaurant Shua\"  \/>Uchib\u0101 Dallas returns with its Uncommon Ramen dinner this September, featuring a Vietnamese-inspired menu from guest chefs Joshua Zacharias and Brenda Perez of Shua. (Courtesy)<br \/>\nUncommon Ramen Uchib\u0101 Dallas<\/p>\n<p>Monday, September 14<\/p>\n<p><a href=\"https:\/\/uchiba.uchirestaurants.com\/location\/sushi-dallas\/\" rel=\"nofollow noopener\" target=\"_blank\">Uchib\u0101 Dallas<\/a> returns with its Uncommon Ramen dinner this September, featuring a Vietnamese-inspired menu from guest chefs Joshua Zacharias and Brenda Perez of Shua (a Vietnamese fine dining pop-up). Sister restaurant of Uchi and on the second floor above <a href=\"https:\/\/www.papercitymag.com\/restaurants\/best-sushi-restaurants-dallas\/\" target=\"_blank\" rel=\"noopener nofollow\">the sushi restaurant<\/a>, Uchib\u0101 is an izakaya-inspired cocktail bar. We especially love it for its happy hour, where you can order a nine-course omakase for $90. Previous Uncommon Ramen collaborators have included Aaron Franklin, Stephen Pyles, Tommy Lee, and more.<\/p>\n<p>The menu will include:<\/p>\n<p>Th\u1ecbt Heo N\u01b0\u1edbng S\u1ea3 Ramen ($24)<br \/>\nN\u1ea5m X\u00e0o S\u1ea3 \u1edat Veggie Ramen ($19)<br \/>\nT\u00f4m N\u01b0\u1edbng Skewer ($15)<br \/>\nKem Xo\u00e0i L\u00e1 D\u1ee9a ($9)<br \/>\nOkashi \u2013 Kem Xo\u00e0i L\u00e1 D\u1ee9a ($9)<\/p>\n<p>Make a reservation <a href=\"https:\/\/www.sevenrooms.com\/explore\/uchiba\/reservations\/create\/search?_gl=1*1ycbx4w*_gcl_au*MjAwNTA4MjE5OC4xNzg0NzM0MTA3*_ga*NTAyNzcxODk4LjE3Njg3MDYzNjE.*_ga_55TZHF9BV9*czE3ODc2OTA1MDMkbzE3OCRnMCR0MTc4NzY5MDUxMSRqNTIkbDAkaDA.&amp;date=2026-09-14&amp;venues=uchidallas%2Cuchiba%2Cuchikoplano\" rel=\"nofollow noopener\" target=\"_blank\">here<\/a>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"1500\" height=\"1000\" class=\"wp-image-751470 size-full img-responsive \" src=\"https:\/\/www.newsbeep.com\/us-tx\/wp-content\/uploads\/2026\/08\/AM4A9276.jpg.webp\" alt=\"Chefs for Farmers Dallas\"  \/>Chefs for Farmers is always a great time. (Photo by Chase Hall)<br \/>\nInaugural Community Impact Awards Dinner by Chefs for Farmers<\/p>\n<p>Wednesday, September 30<\/p>\n<p>This fall marks the 16th year of the annual <a href=\"https:\/\/www.papercitymag.com\/society\/chefs-for-farmers-dallas-15th-annual-event\/\" target=\"_blank\" rel=\"noopener nofollow\">Chefs For Farmers Food &amp; Wine festival<\/a>, and the non-profit is doing something new. It\u2019s launching a Community Impact Awards Dinner to recognize \u201cthe Dallas leaders whose influence on the city\u2019s hospitality community extends well beyond the dining room.\u201d The inaugural dinner will take place at CBD Provisions at The Joule, presented by Headington Companies and benefiting Caf\u00e9 Momentum. This year\u2019s honorees include Greg Katz of <a href=\"https:\/\/www.papercitymag.com\/restaurants\/dallas-restaurant-news-openings-closings-mar-y-sol-docent\/?series\" target=\"_blank\" rel=\"noopener nofollow\">Katz Brothers Hospitality<\/a> (Restaurant honoree), Jamey Bellan of Southern Glazer\u2019s Texas (Wine &amp; Spirits honoree), Richard Torres of Chefs\u2019 Produce Company (Purveyor honoree), and Marisol Lopez (Hospitality honoree) of HALL Arts Hotel. The 2026 Chad Houser Catalyst Award will also be announced that evening. The event will be emceed by Bob Sambo (Bob\u2019s Steak &amp; Chop House).<\/p>\n<p>Tickets cost $165 per person + tax, include a four-course dinner with a welcome cocktail reception and complimentary valet at The Joule, and <a href=\"https:\/\/resy.com\/cities\/dallas-fort-worth-tx\/venues\/cbd-provisions\/events\/chefs-for-farmers-community-impact-awards-dinner-2026-09-30-6?date=2026-08-27&amp;seats=2\" rel=\"nofollow noopener\" target=\"_blank\">can be purchased here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"September brings a lineup of can\u2019t-miss chef-driven dinners to Dallas. Among the highlights is the inaugural Community Impact&hellip;\n","protected":false},"author":2,"featured_media":418929,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[102,104,103],"class_list":["post-418928","post","type-post","status-publish","format-standard","has-post-thumbnail","category-dallas","tag-dallas","tag-dallas-headlines","tag-dallas-news"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/418928","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/comments?post=418928"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/418928\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media\/418929"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media?parent=418928"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/categories?post=418928"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/tags?post=418928"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}