{"id":423049,"date":"2026-09-01T17:08:13","date_gmt":"2026-09-01T17:08:13","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-tx\/423049\/"},"modified":"2026-09-01T17:08:13","modified_gmt":"2026-09-01T17:08:13","slug":"lets-address-the-dallas-elephante-in-the-room","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-tx\/423049\/","title":{"rendered":"Let\u2019s Address the Dallas \u00c9lephante in the Room"},"content":{"rendered":"<p> <a class=\"o-heading__link\" href=\"https:\/\/www.dmagazine.com\/micropost\/thomas-keller-rumors-intensify\/\" target=\"\" rel=\"nofollow noopener\"> (Thomas Keller rumors intensify). <\/a><\/p>\n<p>For more than a year, Dallas chefs have whispered that Thomas Keller might open a restaurant here. The celebrity behind triple-Michelin-starred The French Laundry in California and Per Se in New York is a regular visitor to Dallas, cooking at the annual TWOxTWO gala until its conclusion in fall 2024 and returning this spring to visit his friends\u2019 new restaurant, La Lupita Taco y Mezcal. Over the years he\u2019s dined at Il Bracco, FT33, Homewood, Georgie, Gemma, and Tei-An.<\/p>\n<p>Where would a Thomas Keller restaurant go? One rumor zeroes in on Knox Street, suggesting that he might move into a new high-rise in the growing district. But another rumor I heard early this year hinted that he would take over one of the city\u2019s most famous legacy kitchens: The Mansion Restaurant, former haunt of Bruno Davaillon, John Tesar, and Dean Fearing.<\/p>\n<p>Ridiculous, I thought. The Mansion already has a talented high-end chef, <a href=\"https:\/\/www.dmagazine.com\/publications\/d-magazine\/2024\/november\/can-a-new-chef-make-the-mansion-a-dallas-dining-destination-again\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Charles Olalia<\/a>. They wouldn\u2019t kick him out even for America\u2019s most famous chef, would they?<\/p>\n<p>Not a problem anymore. Olalia is now, in a fascinating career move, culinary director of <a href=\"https:\/\/www.dmagazine.com\/food-drink\/2025\/09\/a-katz-brothers-burger-crawl\/\" type=\"link\" id=\"https:\/\/www.dmagazine.com\/food-drink\/2025\/09\/a-katz-brothers-burger-crawl\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Katz Bros. Hospitality<\/a>, overseeing the kitchens at Beverley\u2019s, Clifton Club, Green Point, and Claremont. In a press release this morning, Greg Katz says, \u201cHaving Charles as our culinary director signals a shift in the way we\u2019re moving forward. We have really exciting things happening with our restaurants, including a new project to be announced soon, and Charles\u2019s point of view and hands-on approach will be instrumental for our growth.\u201d<\/p>\n<p>Sounds promising. I can\u2019t wait to see how the quartet of restaurants evolve with Olalia\u2019s personal touch and fine dining experience. I\u2019m curious what the new project is and whether it connects with Olalia\u2019s Filipino heritage.<\/p>\n<p>But then there\u2019s The Mansion. It\u2019s looking for an executive chef. It\u2019s rumored to have interest in America\u2019s most famous chef. It\u2019s exactly the kind of old-school high-end property that that chef is associated with. I have no inside information whatsoever. I have no evidence of any kind. I can\u2019t predict the future. But\u2026Thomas Keller? The Mansion? Eh? Eh? Wink wink, nudge nudge?<\/p>\n","protected":false},"excerpt":{"rendered":"(Thomas Keller rumors intensify). For more than a year, Dallas chefs have whispered that Thomas Keller might open&hellip;\n","protected":false},"author":2,"featured_media":423050,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[102,104,103],"class_list":["post-423049","post","type-post","status-publish","format-standard","has-post-thumbnail","category-dallas","tag-dallas","tag-dallas-headlines","tag-dallas-news"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/423049","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/comments?post=423049"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/423049\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media\/423050"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media?parent=423049"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/categories?post=423049"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/tags?post=423049"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}