{"id":423123,"date":"2026-09-01T18:58:11","date_gmt":"2026-09-01T18:58:11","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-tx\/423123\/"},"modified":"2026-09-01T18:58:11","modified_gmt":"2026-09-01T18:58:11","slug":"original-chopshop-to-open-at-richardsons-cityline-market-2","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-tx\/423123\/","title":{"rendered":"Original ChopShop to open at Richardson&#8217;s CityLine Market"},"content":{"rendered":"<p>A new speakeasy lounge serving high-end Italian food has arrived at a cool historic building in Denton. Called <a href=\"https:\/\/reditalian.com\" rel=\"nofollow noopener\" target=\"_blank\">Red: Italian<\/a>, the subterranean restaurant opened in the basement of Ruby Rodeo, a bar and live music venue located at 122 N. Locust St. on Denton Square.<\/p>\n<p>The concept comes from Victor Garc\u00eda and Mike Church. Garc\u00eda spent years at Truth &amp; Alibi \u2014 the popular speakeasy lounge disguised behind the faux storefront of the Deep Ellum Candy Company \u2014 before acquiring the same space for Scarlett Lounge and Kitchen in Deep Ellum in 2024. Church, a commercial pilot, trained at The Culinary School in Fort Worth and the Ritz-Carlton to refine his passion for cooking.<\/p>\n<p>The business partners say they fell in love with the historic nature of the 1877 building in Denton, which housed Andy\u2019s Bar for 30 years.<\/p>\n<p>\u201cWe have always loved the building \u2014 it is the oldest building on the square. We saw the vision and loved the aesthetics for both our Ruby Rodeo and Red: Italian concepts,\u201d Church says.<\/p>\n<p>After opening Ruby Rodeo, the duo launched Red: Italian this month. Church notes that the &#8220;red&#8221; naming convention across their concepts \u2014 Scarlett, Ruby, and now Red \u2014 nods to his favorite color, a symbol of passion, and the red wines and tomato sauces central to Italian dining.<\/p>\n<p>Church\u2019s passion for Italian cuisine defined the menu, which he created alongside executive chef Denise Gabrielle, his former culinary school instructor. Gabrielle brings decades of hospitality experience from the Westin Hotels, The Wigwam Resort in Litchfield Park, Arizona, and most recently, The Taste Project in Fort Worth and <a href=\"https:\/\/dallas.culturemap.com\/news\/restaurants-bars\/arlington-taste-project-community-restaurant\/\" rel=\"nofollow noopener\" target=\"_blank\">Arlington<\/a>.<\/p>\n<p>The 58-seat underground space \u2014 which includes 10 seats at the bar \u2014 serves elevated Italian classics. Entrees range from $25 to $40, with menu highlights including:<\/p>\n<p>Spicy sausage lasagna with arrabbiata sauceCacio e pepe bucatiniChicken piccataBraised lamb legMediterranean Sea bassShrimp diabloEspresso-crusted filet mignon with Italian seasoning<\/p>\n<p>Appetizers are priced under $15 and include house-made fried mozzarella, stuffed mushrooms, grilled artichokes, bruschetta, meatballs, and flatbreads. The kitchen also serves salads, featuring a classic Caesar and a house chopped salad with nine toppings.<\/p>\n<p class=\"shortcode-media shortcode-media-rebelmouse-image image-crop-4x3\"> <img loading=\"lazy\" decoding=\"async\" id=\"5fc71\" data-rm-shortcode-id=\"bd0516d215fd04964338d8348a3aa98f\" data-rm-shortcode-name=\"rebelmouse-image\" class=\"rm-shortcode rm-lazyloadable-image \" lazy-loadable=\"true\" src=\"data:image\/svg+xml,%3Csvg%20xmlns=\" http:=\"\" data-runner-src=\"https:\/\/www.newsbeep.com\/us-tx\/wp-content\/uploads\/2026\/09\/red-italian.jpg\" width=\"2000\" height=\"1500\" alt=\"Red: Italian\"\/> Shrimp diablo served over pasta with toasted slices of bread at Red: Italian.Photo courtesy of Red: Italian<\/p>\n<p>Desserts feature house-made panna cotta, ricotta-amaretto Italian cheesecake topped with drunken cherry sauce, and a table-side bananas Foster served with house-made amaretto gelato.<\/p>\n<p>The bar program leans into Italian flavors with options like an Italian margarita made with house limoncello, tequila, amaretto, and simple syrup, alongside a peach Bellini and a smoky Godfather. The wine list spotlights Italian bottles and a selection of Napa Valley options.<\/p>\n<p>\u201cThe place has the perfect intimate, upscale, fun Italian wine and food ambience,\u201d Church says.<\/p>\n<p>While entering Red doesn&#8217;t require a password, it still has an off-the-beaten-path entry that is characteristic of speakeasies. Social media posts direct patrons to &#8220;look for the red awning&#8221; adjacent to Ruby Rodeo\u2019s black awning. A set of red stairs leads guests downstairs to a door with a small sign reading &#8220;Red:&#8221;.<\/p>\n<p>To preserve the speakeasy atmosphere, cell phone use is discouraged. The space also features subtle Easter eggs for guests to discover, such as conversation starters tucked beneath the napkins.<\/p>\n<p>Following a sold-out opening weekend, Red: Italian is now open, with an official ribbon cutting planned for September (exact date to be announced).<\/p>\n<p>Hours are Tuesday through Sunday from 5-10 pm, with last seating at 9 pm to wrap up dinner service before Ruby Rodeo\u2019s live music starts upstairs at 10:30 pm.<\/p>\n","protected":false},"excerpt":{"rendered":"A new speakeasy lounge serving high-end Italian food has arrived at a cool historic building in Denton. 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