Every Tuesday in September, a chef will cook up a serving of cold noodles to help beat the heat and raise awareness for mental health in food and beverage employees.<\/p>\n
What is it?<\/p>\n
I\u2019ll Have What She\u2019s Having is a woman-led organization of chefs, beverage professionals and physicians that connects food and beverage workers with preventive medical and mental healthcare and helps save them thousands of dollars, as many are underinsured or uninsured, according to the organization\u2019s website.<\/p>\n
The nonprofit\u2019s inaugural Cold Noodle Club began Sept. 1 to help raise awareness for the nonprofit’s mission.<\/p>\n
Every Tuesday in September, a chef will offer their version of cold noodles amid high temperatures in Houston. The event will be held at Eight Row Flint in the Heights and costs $25 per bowl.<\/p>\n
Eight Row Flint will also offer a specialty cocktail featuring Beam Suntory spirits and will donate $1 per drink to IHWSH\u2019s mission. Club membership guarantees a bowl of noodles for each event, a commemorative T-shirt and a membership card.<\/p>\n
The details<\/p>\n
The event, which organizers say is family-friendly, will also feature complimentary chopstick helpers to assist those who may need help, as well as a craft station with activities like coloring and headband tie-dyeing.<\/p>\n
The full lineup of chefs includes:<\/p>\n