Summer 2026 brought the Swedish candy craze to Fort Worth, along with news of a new executive chef at Emilia\u2019s and other notable developments. That may only have been an amuse-bouche, though, for what\u2019s in store for diners this fall as we follow the upcoming openings of Beverly\u2019s Downtown and Madrone, along with Piattello Italian Kitchen\u2019s relocation to The Shops at Clearfork.<\/p>\n
In the meantime, we have fresh details on a sparkling wine concept coming to the Stockyards and other buzzy developments.<\/p>\n
Boots and Bubbles co-founders Frank and Denna Enriquez are bringing a feminine-forward sparkling wine concept to the Fort Worth Stockyards. (Photography by Boots and Bubbles)
\nBoots and Bubbles to Open Late Fall in the Stockyards<\/p>\n
When life gives you a reason to celebrate, nothing quite marks the occasion like a flute of sparkling wine. Late this fall, Boots and Bubbles will offer a lively and spacious venue in the Stockyards to kick back with friends before or after a night out on the town.<\/p>\n
Co-owners Frank and Denna Enriquez \u2014 both longtime regulars in the historic Northside district \u2014 watched the Stockyards become an increasingly popular destination for bachelorette trips and girls\u2019 weekends but noticed few spaces catering to women beyond Sidesaddle Saloon and Cowtown Winery.<\/p>\n
\u201cWe thought a feminine-forward vibe would do well in the Stockyards,\u201d Frank tells PaperCity, emphasizing that Boots and Bubbles<\/a> will welcome everyone. \u201cThe feedback and the momentum have been really positive. We think there\u2019s nothing like it in the Stockyards, nothing like it in DFW or Texas, and probably nothing like it in the U.S.\u201d<\/p>\n Boots and Bubbles is taking over 2517 Rodeo Plaza, directly across from Billy Bob\u2019s Texas and next door to Los Vaqueros. The Western glam interior will feature a large central bar with 22 seats, lounge areas, a dedicated dance floor and stage, two 16-foot trees with built-in seating, and plenty of Instagrammable moments throughout. The bar program will center on premium spirits and a variety of sparkling wines, along with a streamlined food menu.<\/p>\n Denna says area business owners have been incredibly helpful and welcoming as they prepare to open. She adds that Boots and Bubbles will be well-suited for large events. The couple\u2019s focus will be on ambiance, exceptional food and drinks, and hospitality.<\/p>\n Eager for a taste of the Boots and Bubbles experience? Frank and Denna will have a champagne cart serving Fashion Week Stockyards Style<\/a> fans on October 3. You know we\u2019ll be there.<\/p>\n Emilia\u2019s striking Blue Room at The Crescent Hotel Fort Worth will host a four-course Clase Azul pairing dinner on September 23. (Photography by Jason Dewey) If you haven\u2019t had Clase Azul<\/a>\u2019s tequilas and mezcals, you\u2019ve certainly noticed their hand-painted decanters. The high-end spirits house is known for its rich, varied, and spirited expressions of Mexican culture.<\/p>\n On Wednesday, September 23, The Crescent Hotel Fort Worth will host a four-course dinner pairing culinary creations from Emilia\u2019s new executive chef Sean Malek<\/a> with Clase Azul Tequila Gold, Reposado, A\u00f1ejo, and Mezcal Guerrero.<\/p>\n Malek tells PaperCity that the break from traditional wine pairings was purposeful, given the range of flavors offered by agave spirits.<\/p>\n \u201cTequila was an exciting choice for this dinner because we wanted to showcase its versatility at the table and approach the pairings with the same thoughtfulness we would bring to wine. The different Clase Azul expressions offer a range of flavors and characteristics that work naturally with the menu, from the freshness and acidity of the scallop crudo to the smoke, chile, and agave in the New York strip.\u201d<\/p>\n Ultimately, he adds, the three-hour ticketed dinner<\/a> in Emilia\u2019s strikingly beautiful Blue Room demonstrates just how naturally agave spirits can complement refined cuisine across an entire meal.<\/p>\n Hudson House Southlake brings the brand\u2019s East Coast-inspired aesthetic to a nearly 5,000-square-foot space. (Photo by Samantha Marie Photography)
\nThe Crescent Hotel Fort Worth to Feature Clase Azul Spirits<\/p>\n
\nHudson House Sets Its Southlake Debut<\/p>\n