{"id":430291,"date":"2026-09-09T04:32:18","date_gmt":"2026-09-09T04:32:18","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-tx\/430291\/"},"modified":"2026-09-09T04:32:18","modified_gmt":"2026-09-09T04:32:18","slug":"these-were-the-most-booked-fort-worth-restaurants-in-august","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-tx\/430291\/","title":{"rendered":"These were the most-booked Fort Worth restaurants in August"},"content":{"rendered":"

Between DFW restaurant week,<\/a> Burger Week and back to school for TCU students, there were lots of reasons to make a reservation in Fort Worth during August.<\/p>\n

Every month, the online reservation app OpenTable releases a list of the top 10 most-booked restaurants<\/a> in the area. August was no different, with the usual Stockyards steakhouse, East Coast seafood and comfort food classics.<\/p>\n

Here were the most-booked restaurants on OpenTable in Fort Worth during August.<\/p>\n

\"The The Hudson House cheeseburger is a classic American double patty with pickles and special sauce. Burgers are only $10 on happy hour. Courtesy photo by Hudson House <\/p>\n

Location: 4600 Dexter Ave.<\/p>\n

Hours: 11 a.m.-9 p.m. Sunday-Wednesday and 11 a.m.-10 p.m. Thursday-Saturday<\/p>\n

This East Coast-inspired restaurant is known for its oysters flown in daily, $10 happy hour cheeseburger and martinis. They also serve sushi, lobster rolls, chicken Parmesan and steak frites.<\/p>\n

Reviewers are saying: \u201cThe food and service were amazing. The lobster roll was delicious and I had the parm chicken which was soo good. and the lobster mac & cheese. Damn! We will definitely be back.\u201d<\/p>\n

Location: 2458 N. Main St.<\/p>\n

Dinner Hours: 11 a.m.-10 p.m. Monday-Thursday; 11 a.m.-11 p.m. Friday-Saturday and noon-9 p.m. Sunday<\/p>\n

Cattlemen\u2019s has been serving steak since 1947. In 2025, \u201cYellowstone\u201d creator Taylor Sheridan renovated and updated the digs and menu with an exclusive members-only dining and social club and patio. While they offer wagyu steak and rib-eye, they also serve exceptional chicken fried steak and large portions.<\/p>\n

Reviewers are saying: \u201cOur server was fantastic. The steaks were phenomenal.\u201d<\/p>\n

Location: 101 N. Houston St.<\/p>\n

Dinner Hours: 5-9 p.m. Monday-Thursday, 5-10 p.m. Friday, 4-10 p.m. Saturday and 4-9 p.m. Sunday<\/p>\n

Texas de Brazil is popular for its $60 all-you-can-eat dining experience with a full salad, cheese and side dish bar. The \u201crodizio style service\u201d offers a constant flow of various grilled meats which servers walk around and dish out to tables.<\/p>\n

Reviewers are saying: \u201cIt was great all the way around. Amazing people, amazing business and amazing food.\u201d<\/p>\n

Location: 200 Mule Alley<\/p>\n

Dinner Hours: 5-10 p.m. Monday-Sunday<\/p>\n

This restaurant in the Fort Worth Stockyard\u2019s Hotel Drover serves southern comfort food and Texas fare. Entr\u00e9es include a wood grilled burger, slow smoked barbecue ribs and a New York strip chicken fried steak.<\/p>\n

Reviewers are saying: \u201cThe service and food was outstanding. Great anniversary lunch.\u201d<\/p>\n

\"Quince\u2019s Quince\u2019s menu includes a variety of sushi., as seen March 27, 2023. Bud Kennedy bud@star-telegram.com <\/p>\n

Location: 1701 River Run, Suite #181<\/p>\n

Dinner Hours: 4-10 p.m. Monday-Tuesday; 11 a.m.-10 p.m. Wednesday-Friday; 10 a.m.-10 p.m. Saturday and 10 a.m.-9 p.m. Sunday<\/p>\n

Quince does not have one defining cuisine, as they serve sushi, pasta, steak and seafood. The restaurant is located right on the Trinity River with a large patio and coastal decor. Their brunch menu also boasts a popular French toast and steak chilaquiles.<\/p>\n

Reviewers are saying: \u201cAlways a great experience dining here! We were celebrating my mom\u2019s birthday, and they brought out a complimentary cheesecake dessert which was such a nice touch! Food and service was incredible as always! Will definitely be back!\u201d<\/p>\n

Location: 530 Throckmorton St.<\/p>\n

Dinner Hours: Open daily for lunch from 11 a.m. to 2:30 p.m., dinner hours are 5 to 9 p.m. Sunday to Thursday and 5 to 10 p.m. Friday and Saturday.<\/p>\n

Reata is a 30-year-old Fort Worth staple serving Texas and Southwestern comfort food with a popular chicken fried steak, tenderloin tamales and pepper crusted tenderloin.<\/p>\n

Reviewers are saying: \u201cLoved the restaurant week selections–many of my favorites! Service was courteous and attentive and food was delicious.\u201d<\/p>\n

Location: 1621 River Run, Suite #176<\/p>\n

Dinner Hours: 11 a.m.-10 p.m. Monday-Friday; 10 a.m.-10 p.m. Saturday and 10 a.m.-9 p.m. Sunday<\/p>\n

This restaurant on the Trinity is known for its allergy friendly options and healthy scratch kitchen. Their chips and vegan queso (you wouldn\u2019t know it\u2019s vegan) is a popular starter. Entr\u00e9es include a build-your-own bowl with veggies, grains and proteins. HG also serves a great chicken sandwich and bison burger. Don\u2019t miss out on weekday happy hour (3 to 6 p.m.) with half off cocktails and select appetizers.<\/p>\n

Reviewers are saying: \u201cOur service was wonderful and the food was excellent. we had a large party on our waiter was so patient with us even after we \ufffchad finished and were visiting.\u201d<\/p>\n

Location: 5253 Marathon Ave.<\/p>\n

Dinner Hours: 11 a.m.-10 p.m. Monday-Saturday and 11 a.m.-9 p.m. Sunday<\/p>\n

Doc B\u2019s is another restaurant in Clearfork with a large menu that offers the casual burgers and sandwiches but also chimichurri steak, chicken Parmesan and Danish barbecue ribs.<\/p>\n

Reviewers are saying: \u201cBen the general manager was incredibly friendly and accommodating. Great service with Richard- and always excellent food.\u201d<\/p>\n

Location: 3100 W 7th St.<\/p>\n

Dinner Hours: 5-9 p.m. Sunday-Thursday and 5-10 p.m. Friday-Saturday<\/p>\n

Eddie V\u2019s features seafood flown in from around the world and hand-carved steaks. To pair with the menu is a 300-bottle wine list and to help with the decision is an Eddie V\u2019s sommelier. Diners love the Chilean sea bass and oysters.<\/p>\n

Reviewers are saying: \u201cParty of 8. Food, service, Everything was flawless!\u201d<\/p>\n

Location: 812 Main St.<\/p>\n

Dinner Hours: 4-9 p.m. Sunday-Thursday and 4-10 p.m. Friday and Saturday<\/p>\n

Del Frisco\u2019s in downtown Fort Worth serves steak, seafood and wine. Their menu features sushi as well as a caviar service for a fun touch. Gorgonzola fondue and truffle butter can be drizzled over any of their steaks and entr\u00e9es.<\/p>\n

Reviewers are saying: \u201cEverything was great, our server was outstanding. We will definitely be coming back like always. We love the food & the service!\u201d<\/p>\n

\ud83c\udf7d\ufe0f\ud83c\udf77 More news from Ella Gonzales: <\/p>\n

Related Stories from Fort Worth Star-Telegram<\/p>\n


\n \"Profile
\n <\/a><\/p>\n

Ella Gonzales<\/a><\/p>\n

Fort Worth Star-Telegram<\/p>\n

Ella Gonzales is a service journalism reporter for the Fort Worth Star-Telegram. She is part of a team of local journalists who answer reader questions and write about life in North Texas. Ella mainly writes about local restaurants and where to find good deals around town.\n <\/p>\n","protected":false},"excerpt":{"rendered":"Between DFW restaurant week, Burger Week and back to school for TCU students, there were lots of reasons…\n","protected":false},"author":2,"featured_media":430292,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[116,118,117],"class_list":["post-430291","post","type-post","status-publish","format-standard","has-post-thumbnail","category-fort-worth","tag-fort-worth","tag-fort-worth-headlines","tag-fort-worth-news"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/430291","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/comments?post=430291"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/430291\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media\/430292"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media?parent=430291"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/categories?post=430291"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/tags?post=430291"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}