Don Artemio Restaurant<\/p>\n
3268 West 7th Street<\/p>\n
Don Artemio Restaurant brings the cuisine of Northeast Mexico to Fort Worth in a beautiful space featured in season one of Landman. The original Saltillo, Mexico, restaurant inspired the Fort Worth location, where chefs Juan Ram\u00f3n C\u00e1rdenas and his son, culinary director Rodrigo C\u00e1rdenas, host events celebrating their Mexican heritage. For private gatherings, La Cava del Desierto<\/a> seats up to 32 guests, while the intimate El Sarape accommodates 16.<\/p>\n 500 West 7th Street, Suite 175<\/p>\n Entrepreneur Adrian Burciaga\u2019s Almac\u00e9n el Gallo<\/a> brings contemporary Mexican cuisine to downtown Fort Worth, with a menu developed by Michelin-starred chef Rodrigo Rivera-R\u00edo<\/a>. Located next to 61 Osteria, the new addition to downtown\u2019s burgeoning fine-dining scene offers a private dining room for up to 30 guests, featuring a long communal table, olive-green seating, patterned tile floors, red pendant lights, and contemporary Mexican artwork.<\/p>\n Bonnell\u2019s Fine Texas Cuisine<\/p>\n 4259 Bryant Irvin Road<\/p>\n This October marks the 25th anniversary of Bonnell\u2019s Fine Texas Cuisine, a pioneering farm-to-table restaurant built around locally sourced ingredients and distinctly Texas cuisine. Chef Jon Bonnell, a vocal supporter of local, independently owned restaurants, built on the success of his namesake restaurant with Buffalo Bros and downtown\u2019s Waters. Bonnell\u2019s popular private dining room seats up to 30 guests for business dinners, receptions, and family celebrations. For reservations<\/a>, email privatedining@bonnellstexas.com.<\/p>\n 3230 Camp Bowie Boulevard, Suite 150<\/p>\n We were recently invited for a multi-course dinner at Dallas-based Duro Hospitality\u2019s first Fort Worth restaurant. Our meal moved from smoked king salmon with cucumber, labneh, and dill pollen vinaigrette and oysters on the half shell to a rich blue crab pot pie and decadent Beef Wellington, ending with a Biscoff trifle with tequila and espresso crumble. Duro\u2019s concepts are renowned for striking interiors, masterful plates, and uncompromising hospitality. The Chumley House\u2019s private dining room seats up to 12 guests and can be booked online<\/a>.<\/p>\n Caterina\u2019s<\/p>\n 128 East Exchange Avenue, Suite 620<\/p>\n Chef Tim Love\u2019s Caterina\u2019s brings traditional Italian dining to the Fort Worth Stockyards, with a menu that ranges from veal cheek agnolotti with sage brown butter and spaghetti carbonara to veal chop Parmesan, branzino, and a two-pound lobster with sweet corn ravioli. Caterina\u2019s intimate private dining room accommodates 10 guests comfortably and up to 12 for small gatherings<\/a>.<\/p>\n 61 Osteria<\/p>\n 500 West 7th Street<\/p>\n 61 Osteria brings upscale Italian dining to downtown Fort Worth from restaurateur Adam Jones and acclaimed chef Blaine Staniford. The restaurant focuses on traditional Italian dishes built around simple, seasonal ingredients sourced from local and high-quality producers. For private gatherings<\/a>, its lower-level private dining room accommodates 20 to 40 guests with built-in audiovisual capabilities, while the larger Barcelona Room can host cocktail receptions for up to 100.<\/p>\n 701 West Magnolia Avenue<\/p>\n Chef Marcus Paslay\u2019s From Scratch Hospitality is making bold moves. We\u2019re eagerly awaiting Paslay\u2019s popular Piattello Italian Kitchen\u2019s move to The Shops at Clearfork. Walloon\u2019s Restaurant<\/a> has been a Near Southside favorite since opening in July 2023 in the historic LaCava Building. The lively neighborhood restaurant features a raw bar alongside Gulf Coast favorites, seafood towers, steaks, and cocktails. Walloon\u2019s fully private dining room accommodates up to 20 guests and includes a flat-screen TV for business presentations or watch parties.<\/p>\n The Capital Grille<\/p>\n 800 Main Street<\/p>\n The Capital Grille is a classic downtown Fort Worth steakhouse known for dry-aged steaks, fresh seafood, and an extensive wine collection. Favorites range from sliced filet mignon with cipollini onions and wild mushrooms to the signature porcini-rubbed bone-in ribeye. The Tandy Room and Rogers Room<\/a> offer private settings for business dinners and celebrations, with flexible configurations, audiovisual capabilities, customized menus, and dedicated service.<\/p>\n","protected":false},"excerpt":{"rendered":"When a special occasion or business dinner calls for a little intimacy \u2014 and some of the finest…\n","protected":false},"author":2,"featured_media":431076,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[116,118,117],"class_list":["post-431075","post","type-post","status-publish","format-standard","has-post-thumbnail","category-fort-worth","tag-fort-worth","tag-fort-worth-headlines","tag-fort-worth-news"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/431075","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/comments?post=431075"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/431075\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media\/431076"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media?parent=431075"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/categories?post=431075"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/tags?post=431075"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"Almacen](\"https:\/\/www.newsbeep.com\/us-tx\/wp-content\/uploads\/2026\/09\/Almacen-el-Gallo.jpg.webp\")
Almac\u00e9n el Gallo offers a private dining room for up to 30 guests, featuring a long communal table, olive-green seating, patterned tile floors, red pendant lights, and contemporary Mexican artwork. (Photograph by Almacen el Gallo)
\nAlmac\u00e9n El Gallo<\/p>\n![\"The](\"https:\/\/www.newsbeep.com\/us-tx\/wp-content\/uploads\/2026\/09\/2024_11_08_Duro_Chumbley_375.jpg.webp\")
The Chumley House\u2019s private dining room seats up to 12 guests and can be booked online. (Courtesy of Duro Hospitality)
\nThe Chumley House<\/p>\n![\"Walloon's](\"https:\/\/www.newsbeep.com\/us-tx\/wp-content\/uploads\/2026\/09\/privatediningwalloons-1.jpg.webp\")
Walloon\u2019s Restaurant has been a Near Southside favorite since opening in July 2023 in the historic LaCava Building. (Courtesy of Walloon\u2019s Restaurant)
\nWalloon\u2019s Restaurant<\/p>\n