{"id":432063,"date":"2026-09-10T19:57:14","date_gmt":"2026-09-10T19:57:14","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-tx\/432063\/"},"modified":"2026-09-10T19:57:14","modified_gmt":"2026-09-10T19:57:14","slug":"40-over-the-top-new-foods-to-try-at-2026-state-fair-of-texas","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-tx\/432063\/","title":{"rendered":"40 over-the-top new foods to try at 2026 State Fair of Texas"},"content":{"rendered":"<p>State Fair foodies, rejoice: The State Fair of Texas has <a href=\"https:\/\/bigtex.com\/new-food\/\" target=\"_blank\" rel=\"nofollow noopener\">unveiled<\/a> a whopping 40 new food and beverage options for attendees to try at this year&#8217;s big event.<\/p>\n<p>Earlier this summer, CultureMap <a href=\"https:\/\/fortworth.culturemap.com\/news\/restaurants-bars\/state-fair-big-tex-judge\/\" target=\"_blank\" rel=\"nofollow noopener\">joined<\/a> the esteemed judging panel to evaluate the talented <a href=\"https:\/\/fortworth.culturemap.com\/news\/entertainment\/state-fair-big-tex-finalists\/\" target=\"_blank\" rel=\"nofollow noopener\">finalists<\/a> and determine <a href=\"https:\/\/dallas.culturemap.com\/news\/restauhttps:\/\/fortworth.culturemap.com\/news\/restaurants-bars\/state-fair-food-winners-2026\/rants-bars\/state-fair-big-tex-winners\/\" target=\"_blank\" rel=\"nofollow noopener\">winners<\/a> for the 22nd annual Big Tex Choice Awards, but there&#8217;s a seemingly endless number of inventive delicacies on the menu this year.<\/p>\n<p>The <a href=\"https:\/\/dallas.culturemap.com\/series\/state-fair-of-texas-2026\/\" target=\"_blank\" rel=\"nofollow noopener\">fair<\/a> runs for 24 days this fall \u2014  September 25 through October 18 \u2014 so there&#8217;s plenty of time to activate your second stomach and indulge in everything this year&#8217;s food vendors have to offer. <\/p>\n<p>Here are all the outrageous new foods and drinks to try at the 2026 State Fair of Texas:<\/p>\n<p>3D Fruit Ice Cream \u2013 Yumi Ice Cream Co. at the Fairgrounds <br \/>Creamy mango or peach ice cream dipped in a thin chocolate shell shaped like a peach or mango.<\/p>\n<p>All Shook Up \u2013 Highland Park Soda Fountain in the Tower Building <br \/>A milkshake made with a combination of banana pudding ice cream and rich peanut butter sauce. Topped with a peanut butter cookie, thick and crispy bacon, caramel drizzle, fluffy whipped cream, and a cherry on top.<\/p>\n<p>Buffalo Breaded Cheese Curds \u2013 Texapolitan Pizza on Grand Ave.<br \/>Cheese curds tossed in Buffalo sauce, served fresh. <\/p>\n<p>Butter-Dipped Toffee Crunch Nutty Bar \u2013 Nevins Nutty Bar on Martin Luther King Jr. Blvd. and Nevins Ice Cream on Nimitz Dr.<br \/>Nevins signature ice cream Nutty Bar drenched in salted butter and rolled in a mixture of toffee pieces and peanuts, coated with a thick drizzle of velvety caramel, and topped with crushed Ritz crackers.<\/p>\n<p>Candy Watermelon \u2013 Chamoy Treats on Martin Luther King Jr. Blvd.<br \/>A giant ice-cold slice of watermelon wrapped in six feet of Fruit by the Foot, covered in sour Chamoy, and topped with Taj\u00edn.<\/p>\n<p>Chan&#8217;s Signature Pho Burger \u2013 Chan&#8217;s Chicken on a Stick on Coliseum Dr.<br \/>A beef burger infused with authentic Vietnamese pho spices and topped with fresh herbs. Instead of mustard and ketchup, the pho burger is served with hoisin sauce and Sriracha.<\/p>\n<p>Chicken Fried Steak Biscuit \u2013 Rousso&#8217;s Fat Bacon on First Ave., Holy Biscuit in the Tower Building, and The Old Mill at Grand Ave. <br \/>A Southern-style chicken fried steak biscuit topped with homemade bacon gravy.<\/p>\n<p>Cotton Candy Cooler \u2013 Mac Loaded on Nimitz Dr.<br \/>A frozen lemonade made with cotton candy syrup and topped with cotton candy sprinkles.<\/p>\n<p>Cubano Flatbread \u2013 Old Mill on Grand Ave.<br \/>Stone-fired flatbread brushed with mojito butter glaze, topped with slow-roasted Cuban pork, shredded ham, diced pickles, and melted Swiss cheese. Served with mojito sauce.<\/p>\n<p>Deep Fried Bourbon Banana Bread \u2013 Eat Crispies on Midway<br \/>Hand-cut homemade-style banana bread that gets rolled into a ball, battered, and deep fried. Served with a drizzle of bourbon brown sugar caramel sauce and dusted with powdered sugar.<\/p>\n<p>Deep Fried Ranch \u2013 Tracy&#8217;s Long Fries on Martin Luther King Jr. Blvd. <br \/>A pocket-sized breaded and deep-fried snack stuffed with creamy ranch sauce.<\/p>\n<p>Deep Fried Thai Tea Tres Leches Cake \u2013 Fusion BBQ &amp; Wings in the Tower Building <br \/>A thick slice of sponge cake soaked in French toast batter, lightly coated in tempura, and fried until golden brown, then soaked in a homemade Thai tea tres leches blend. Served with homemade vanilla bean whipped cream and topped with fresh strawberries and boba pearls.<\/p>\n<p>Dirty Dr Pepper Do-Si-Do Float \u2013 Dippin Dots Ice Cream on the Funway <br \/>A cold Dr Pepper with a drizzle of creamy coconut, topped with Dr Pepper Dippin&#8217; Dots, fresh lime, whipped cream, red sprinkles, and a Dr Pepper jellybean. Served with a straw and a spoon for sipping and scooping.<\/p>\n<p>Ferris Wheel Fizz \u2013 Cajun Swamp Treats on Martin Luther King Jr. Blvd. <br \/>A refreshing drink that combines Sprite, lemonade, and blue raspberry syrup with a strawberry glazed rim and topped with Nerds Gummy Clusters ice cubes with an additional gummy garnish.<\/p>\n<p>Fettuccine Nutella Crepe \u2013 Crepes and Co. in the Tower Building <br \/>Crepes sliced into ribbons, drizzled with Nutella, and topped with fresh seasonal fruit and whipped cream.<\/p>\n<p>Focaccia alla Porchetta e Salsa Verde \u2013 EATALY in Cotton Bowl Plaza <br \/>Soft house-made focaccia layered with slow-roasted porchetta and drizzled with salsa verde.<\/p>\n<p>Foot-long Fries \u2013 Tracy&#8217;s Concessions on Martin Luther King Jr. Blvd.<br \/>A foot-long, deep-fried, mashed potato-style fry that&#8217;s seasoned and drizzled with customer&#8217;s choice of sauce and seasoning.<\/p>\n<p>Fried Broccoli \u2013 Thee Kitchen Beast on Martin Luther King Jr. Blvd. <br \/>Tempura-battered, deep-fried broccoli drizzled in honey garlic sauce.<\/p>\n<p>Fried Butter Chicken \u2013 Naan Better on Grand Ave. <br \/>Chicken potstickers fried and tossed in butter chicken sauce (tomato gravy) served over basmati rice.<\/p>\n<p>Fried Gobbler Roll \u2013 Hans Mueller on Nimitz Dr., Farm Pac on Martin Luther King Jr. Blvd., and Borracho Nacho Bar in Cotton Bowl Plaza <br \/>A hand-rolled and deep-fried egg roll stuffed with smoked chopped turkey leg meat, fire-roasted corn, sweet peppers, cream cheese, and savory seasonings. Served with a choice of sweet and spicy honey hot sauce or creamy cilantro sauce.<\/p>\n<p>Fried Green Tomato Lobster Bruschetta \u2013 Lobster Lounge on Grand Ave.<br \/>Fried green tomatoes topped with lobster salad, chopped tomato, and balsamic glaze.<\/p>\n<p>Frozen Ranch Water 250 \u2013 The Beer Barn in Cotton Bowl Plaza<br \/>A swirl of original, blueberry, and strawberry frozen ranch waters.<\/p>\n<p>Limonata Fresca Float \u2013 Granny&#8217;s by the Coliseum and Foot Long Corn Dogs on Grand Ave. <br \/>A sun-ripened Italian lemonade mixed with fresh watermelon pur\u00e9e, topped with Italian lemon sorbet and served in a lemon sugar-rimmed cup, garnished with fresh mint.<\/p>\n<p>Loaded Lone Star Rings \u2013 The Dock on Nimitz Dr. and Fernie\u2019s Funnel Cake Factory on Grand Ave.<br \/>Crispy onion rings, spicy jalape\u00f1o popper filling, and beef fajitas served with Texas pickles and Fernie&#8217;s secret sauce.<\/p>\n<p>Love Me Jam Sandwich \u2013 Highland Park Soda Fountain in the Tower Building<br \/>A Southern-style sandwich made up of grilled Texas toast, peanut butter, homemade banana jam, thick-cut bacon, and crushed potato chips.<\/p>\n<p>Mango Strawberry Shortcake \u2013 Rita&#8217;s Italian Ice in the Tower Building<br \/>A dessert that layers vanilla custard, mango strawberry ice, and Nilla Wafer cookie crumbles. Topped with a scoop of custard and a Nilla Wafer cookie.<\/p>\n<p>Matcha Parfait \u2013 Sandoitchi in the Tower Building<br \/>A sponge cake with matcha layers piled with fresh seasonal fruit.<\/p>\n<p>Midnight Ruby Rush \u2013 Tony&#8217;s Taco Shop in the Tower Building <br \/>A refreshing drink with hibiscus, fresh strawberries, frosted foam, mint, and a Chamoy rim.<\/p>\n<p>Mini Smoked Turkey Leg \u2013 Hans Mueller stands on Nimitz Dr.<br \/>A mini smoked turkey leg cured with the same spices as a holiday ham.<\/p>\n<p>Mixed Fruits Tanghulu \u2013 Tanghulu in the Tower Building <br \/>A traditional Chinese snack on a skewer made up of strawberries, blueberries, mandarin oranges, and green grapes, coated in a thin sugar shell.<\/p>\n<p>New Orleans Nachos \u2013 A Taste of New Orleans on Grand Ave. and ATNO&#8217;s Bayou Kitchen in the Tower Building <br \/>Crawfish etoufee served over kettle-style chips and topped with lettuce, cheese, tomatoes, and jalape\u00f1os.<\/p>\n<p>The Niece \u2013 Smith Spot BBQ in the Tower Building <br \/>A grilled cheese brisket sandwich on French toast with bacon and scallions, dusted with powdered sugar and bourbon sauce.<\/p>\n<p>Not&#8217;cho Average Sundae \u2013 Southside Steaks and Cakes in Cotton Bowl Plaza <br \/>A waffle bowl filled with Dorito Nacho Cheese chips, steamed rice, grilled chicken cheesesteak, and RoTel Famous Queso Dip. Drizzled with hot honey, secret sauce, and topped with applewood bacon crumbles.<\/p>\n<p>The PBR (Pickles, Bacon, Ranch) \u2013 Stay Cheesy in the Tower Building<br \/>A grilled cheddar and mozzarella cheese sandwich on sourdough bread, topped with pickles, bacon, and ranch. Served with hand-cut fries.<\/p>\n<p>Rude Boy Yaki Noodles \u2013 Doc&#8217;s Street Grill on Martin Luther King Jr. Blvd.<br \/>Stir-fried yakisoba noodles, shrimp, carrots, scallions, ginger, and bell peppers in a spicy fusion sauce.<\/p>\n<p>Soft Serve Smoked Peach Bourbon Smash \u2013 Stiffler\u2019s Moms Cookie Factory on the Funway and Stiffler\u2019s Music Lounge<br \/>A dessert that infuses Texas Post Oak-smoked whiskey with a peach bellini prosecco base and vanilla soft serve, served in a fair cup with a chili-lime salt and chamoy rim. Garnished with a peach ring. The Soft Serve Smoked Peach Bourbon Smash is also available as a mocktail.<\/p>\n<p>Spicy Carbonara Ramen Korean Corn Dog \u2013 Korean Corn Dogs by the Coliseum<br \/>A signature Korean corn dog wrapped in crispy Buldak Ramen Carbonara noodles and drizzled with Buldak Ramen Carbonara sauce and cheese powder.<\/p>\n<p>Texas Brisket Pierogies \u2013 Pierogizilla on the Funway<br \/>Fried potato and cheese pierogies topped with Texas smoked brisket, creamy lime signature sauce, pickled red onions, pickled Fresno peppers, and fresh cilantro.<\/p>\n<p>Triple Chocolate Flautas \u2013 Palmer&#8217;s Hot Chicken on the Midway<br \/>Brownies, molten fudge, and melted chocolate chips get stuffed into crispy corn tortillas, then fried until golden and finished with whipped cream, a chocolate drizzle, and chocolate sprinkles.<\/p>\n<p>Twinkle Twinkle Brisket Star \u2013 Smokey Johnz Deli in Cotton Bowl Plaza &amp; Smokey John&#8217;s on Nimitz Dr. and the Funway<br \/>Hollowed out Twinkies get filled with a savory mix of slow-smoked brisket, bacon, fresh jalape\u00f1os, and cream cheese. The Twinkies are dipped in a &#8220;special&#8221; batter, coated in panko breadcrumbs, and deep fried. Served with a drizzle of raspberry chipotle sauce and topped with bacon crumbles and slices of fresh jalape\u00f1o.<\/p>\n","protected":false},"excerpt":{"rendered":"State Fair foodies, rejoice: The State Fair of Texas has unveiled a whopping 40 new food and beverage&hellip;\n","protected":false},"author":2,"featured_media":432064,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[150,152,151,99170,3613,368,424],"class_list":["post-432063","post","type-post","status-publish","format-standard","has-post-thumbnail","category-arlington","tag-arlington","tag-arlington-headlines","tag-arlington-news","tag-fair-food","tag-food-drink","tag-state-fair-of-texas","tag-state-fair"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/432063","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/comments?post=432063"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/432063\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media\/432064"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media?parent=432063"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/categories?post=432063"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/tags?post=432063"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}