{"id":432677,"date":"2026-09-11T09:32:25","date_gmt":"2026-09-11T09:32:25","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-tx\/432677\/"},"modified":"2026-09-11T09:32:25","modified_gmt":"2026-09-11T09:32:25","slug":"guest-house-to-open-in-dallas-this-fall","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-tx\/432677\/","title":{"rendered":"Guest House to open in Dallas this fall"},"content":{"rendered":"<p>\t\t\t\t<img width=\"2500\" height=\"1667\" src=\"https:\/\/www.newsbeep.com\/us-tx\/wp-content\/uploads\/2026\/09\/Guest-House-20oz-40-DAY-DRY-AGED-BONE-IN-RIBEYE-TJ-Perez-Photography.jpg\" class=\"article-thumbnail-image wp-post-image\" alt=\"A 20-ounce 40-day dry aged bone in ribeye.\"  decoding=\"async\" fetchpriority=\"high\" \/><br \/>\n\t\t\t\t\t\tA 20-ounce 40-day dry aged bone in ribeye.\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n<p>TJ Perez Photography<\/p>\n<p>Everyone wants a piece of the Dallas nightlife pie. The Austin-born Guest House is opening its fourth concept in Uptown <a target=\"_blank\" rel=\"noopener noreferrer nofollow\" href=\"https:\/\/www.welcometgh.com\/dallas\/about\">Dallas<\/a> this fall. Noted as a \u201csocial dining destination,\u201d its website page prominently features a table of women with phones out, getting their Insta pics. The phone eats first. Plan accordingly. <\/p>\n<p>It seems this restaurant is taking the place of\u00a0<a target=\"_blank\" rel=\"noopener noreferrer nofollow\" href=\"https:\/\/theoxfordrose.com\/\">The Oxford Rose Tavern &amp; Supper Club<\/a>, which was announced earlier this year as a new concept for the bottom of The Mir\u00f3,\u00a0where the Sugar Factors once was. OK, so deck chairs sorted.<\/p>\n<p>The Guest House has its work cut out for it, with stiff competition from lounges that feel like restaurants, like Marlow, Delilah, Evylen, and it seems like 10 other spots that have opened in Dallas recently. <\/p>\n<p><img decoding=\"async\" height=\"576\" width=\"1024\" loading=\"lazy\" src=\"https:\/\/www.newsbeep.com\/us-tx\/wp-content\/uploads\/2026\/09\/Guest-House-Renderings-Built-Inc.png\" alt=\"the bar at Guest House\" class=\"wp-image-40712801\"  \/>Guest House is a swanky dinner lounge. <\/p>\n<p>Renderings courtesy of Built Inc. <\/p>\n<p>Sign up for the Food &amp; Drink newsletter to get the latest stories delivered to your inbox<\/p>\n<p>THANK YOU!<\/p>\n<p>You&#8217;re all set.<\/p>\n<p>CLOSE\t\t\t\t\t\t<\/p>\n<p>An early peek at Guest House Dallas reveals a posh, if familiar, upscale decor scheme. Think trendy, gold Mid-Century Modern-meets-Art Deco vibes, set with club chairs and loveseats, marble accents and statement lighting. DJs are on the menu too. <\/p>\n<p>The menu, created by chef Todd Mark Miller (STK Steakhouse), highlights some common themes we\u2019re seeing on other high-end menus lately, including chicken tenders and spicy rigatoni. Buzzy TikTok fodder such as caviar service and a \u201ctheatrical\u201d Wagyu presentation are also on the menu (are they bringing Salt Bae\u2019s salt toss back?). <\/p>\n<p>Cocktails are set to evoke an \u201cAlice in Wonderland\u201d feel. Like the Magic Mushroom, which combines tequila, cucumber, sweet pepper, ashwagandha-infused agave, and a few other things. Consider our curiosity cautiously piqued.<\/p>\n<p>Guest House, 1900 Cedar Springs Road, Dallas, opening in October 2026.<\/p>\n","protected":false},"excerpt":{"rendered":"A 20-ounce 40-day dry aged bone in ribeye. TJ Perez Photography Everyone wants a piece of the Dallas&hellip;\n","protected":false},"author":2,"featured_media":432678,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[102,104,103,1961],"class_list":["post-432677","post","type-post","status-publish","format-standard","has-post-thumbnail","category-dallas","tag-dallas","tag-dallas-headlines","tag-dallas-news","tag-openings-closings"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/432677","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/comments?post=432677"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/432677\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media\/432678"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media?parent=432677"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/categories?post=432677"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/tags?post=432677"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}