{"id":43491,"date":"2025-11-10T17:51:11","date_gmt":"2025-11-10T17:51:11","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-tx\/43491\/"},"modified":"2025-11-10T17:51:11","modified_gmt":"2025-11-10T17:51:11","slug":"top-places-to-dine-for-thanksgiving-2025-in-frisco-plano-dallas-and-beyond-local-profile","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-tx\/43491\/","title":{"rendered":"Top Places To Dine For Thanksgiving 2025 In Frisco, Plano, Dallas And Beyond &#8211; Local Profile"},"content":{"rendered":"<p class=\"dropcap\">For most of us, Thanksgiving is the perfect excuse to eat ridiculously well with the people we love (or at least tolerate). If you\u2019d rather skip the cooking chaos and still get a feast that impresses, this roundup of the juiciest Thanksgiving restaurant specials and takeout options has you covered.<\/p>\n<p>As of publication, these restaurants still have openings, though availability may change.\u00a0<\/p>\n<p>III Forks<\/p>\n<p>When: Nov. 27, 2025 | 11 a.m.\u20138 p.m.<br \/>&#13;<br \/>\nWhere: III Forks, 1303 Legacy Dr., Frisco<br \/>&#13;<br \/>\nCall 972.267.1776 for reservations<\/p>\n<p>Celebrate Thanksgiving in classic steakhouse style at <a href=\"https:\/\/www.localprofile.com\/food-drink\/first-look-iii-forks-new-restaurant-in-addison-texas-8298944\" rel=\"nofollow noopener\" target=\"_blank\">III Forks<\/a>, open specially for lunch and dinner. Enjoy a holiday menu featuring spice-rubbed turkey with Grandma\u2019s gravy, cranberry-orange relish, sausage sage cornbread dressing, creamed potatoes, maple-glazed yams and roasted autumn vegetables. Dessert highlights include Kentucky bourbon chocolate pecan pie and pumpkin pie cake. $46 per adult; $20 per child (12 and under).\u00a0<\/p>\n<p>Knife Steakhouse Plano<\/p>\n<p>When: Nov. 27, 2025 | 11 a.m.\u20139 p.m.<br \/>&#13;<br \/>\nWhere: Knife Steakhouse, 6121 W. Park Blvd., RS9, Plano<br \/>&#13;<br \/>\n<a href=\"https:\/\/knifesteakhouse.com\/reservations\/\" rel=\"nofollow noopener\" target=\"_blank\">Reservations<\/a>\u00a0<\/p>\n<p><img decoding=\"async\" alt=\"screen-shot-2025-11-10-at-111045-am\" id=\"file-4220166\" src=\"https:\/\/www.newsbeep.com\/us-tx\/wp-content\/uploads\/2025\/11\/screen-shot-2025-11-10-at-111045-am.png;w=960.png\"\/>&#13;<br \/>\nPhoto: Knife Steakhouse&#13;<\/p>\n<p>Dine out this Thanksgiving with an elevated three-course feast at <a href=\"https:\/\/www.localprofile.com\/food-drink\/against-all-odds-how-knife-plano-has-survived-10494360\" rel=\"nofollow noopener\" target=\"_blank\">Knife Steakhouse Plano<\/a>. Start with butternut squash soup or arugula and walnut salad with sherry and black currant dressing, followed by turkey two ways \u2014 white or dark meat \u2014 with green bean casserole, stuffing, giblet gravy and cranberry sauce. Finish with pumpkin pie and vanilla ice cream. $58 per person. Available for both lunch and dinner.<\/p>\n<p>Truluck\u2019s<\/p>\n<p>When: Nov. 27, 2025 | 11 a.m.\u20138 p.m.<br \/>&#13;<br \/>\nWhere: Truluck\u2019s Dallas, Plano &amp; Southlake<br \/>&#13;<br \/>\n<a href=\"https:\/\/trulucks.com\/reserve\/\" rel=\"nofollow noopener\" target=\"_blank\">Reservations<\/a>\u00a0<\/p>\n<p>Spend Thanksgiving with Truluck\u2019s for a three-course menu featuring herb-roasted turkey with seasonal sides for $59 per adult and $29 per child (12 and under). Starters include cauliflower-brown butter soup or Sonoma greens salad and desserts feature warm bourbon apple-spiced butter cake or Truluck\u2019s signature carrot cake. Regular menu favorites, including fresh Florida stone crab, will also be available.<\/p>\n<p>Princi Italia<\/p>\n<p>When: Nov. 27, 2025 | 11 a.m.\u20133 p.m., 4:30\u20139 p.m.<br \/>&#13;<br \/>\nWhere: Princi Italia, Dallas (Preston Royal Village) &amp; Plano (West Plano Village)<br \/>&#13;<br \/>\n<a href=\"https:\/\/princiitalia.com\/reservations\/\" rel=\"nofollow noopener\" target=\"_blank\">Reservations<\/a>\u00a0<\/p>\n<p>Do Thanksgiving the Italian way at Princi Italia, where chefs put a Mediterranean twist on holiday classics. Enjoy a 3-course menu featuring starters like roasted butternut squash soup, pumpkin and ricotta ravioli or lobster risotto; entr\u00e9es including roasted turkey breast, beef tenderloin or sea bass piccata; and desserts such as pumpkin cheesecake, warm apple crostata or tiramisu. $58 per adult; $29 per child (12 and under).<\/p>\n<p>La Parisienne<\/p>\n<p>When: Nov. 27, 2025 | 11 a.m.\u20135 p.m.<br \/>&#13;<br \/>\nWhere: La Parisienne, Frisco and Addison<br \/>&#13;<br \/>\n<a href=\"https:\/\/www.parisienneusa.com\/\" rel=\"nofollow noopener\" target=\"_blank\">Reservations<\/a>\u00a0<\/p>\n<p><img decoding=\"async\" alt=\"fall-foliage-decor-3jpg-la-parisienne\" id=\"file-3762633\" src=\"https:\/\/www.newsbeep.com\/us-tx\/wp-content\/uploads\/2025\/11\/fall-foliage-decor-3jpg-la-parisienne.jpg;w=960.jpeg\"\/>&#13;<br \/>\nPhoto: Kathy Tran |\u00a0La Parisienne&#13;<\/p>\n<p>Enjoy a four-course Thanksgiving menu at <a href=\"https:\/\/www.localprofile.com\/food-drink\/first-look-la-parisienne-brings-a-taste-of-france-to-addison-11460332\" rel=\"nofollow noopener\" target=\"_blank\">La Parisienne<\/a>, featuring Caesar or beet salad, shrimp bisque, turkey breast with mashed sweet potato, charred broccolini, cranberry preserves and turkey velout\u00e9. Kids\u2019 plates include mac and cheese and everyone finishes with pecan pie.$75 per adult; $35 per child (12 and under).<\/p>\n<p>Omni PGA Frisco Resort &amp; Spa<\/p>\n<p>When: Nov. 27, 2025 | 10 a.m.\u20133 p.m.<br \/>&#13;<br \/>\nWhere: Ryder Cup Ballroom, Omni PGA Frisco Resort &amp; Spa, 4341 PGA Parkway, Frisco<br \/>&#13;<br \/>\n<a href=\"https:\/\/pgafrisco.com\/event\/thanksgiving-at-omni-pga-frisco-resort-spa\/\" rel=\"nofollow noopener\" target=\"_blank\">Reservations<\/a>\u00a0<\/p>\n<p>The Omni PGA Frisco Resort &amp; Spa presents a Thanksgiving brunch with seasonal dishes such as sage-roasted turkey and roasted butternut and sweet potato soup, plus a variety of desserts. Guests receive a complimentary glass of champagne, family photo opportunities, and live music. $110 per adult; $45 per child (ages 3\u201312); children 2 and under free. Pre-payment required.<\/p>\n<p>Knife Italian Steak<\/p>\n<p>When: Nov. 27, 2025<br \/>&#13;<br \/>\nWhere: Knife Italian Steak, 4150 N. MacArthur Blvd., Irving<br \/>&#13;<br \/>\n<a href=\"https:\/\/www.opentable.com\/booking\/experiences-availability?rid=1270945&amp;restref=1270945&amp;experienceId=557811&amp;utm_source=external&amp;utm_medium=referral&amp;utm_campaign=shared\" rel=\"nofollow noopener\" target=\"_blank\">Reservations<\/a>\u00a0<\/p>\n<p><img decoding=\"async\" alt=\"screen-shot-2025-11-10-at-111146-am\" id=\"file-4220168\" src=\"https:\/\/www.newsbeep.com\/us-tx\/wp-content\/uploads\/2025\/11\/screen-shot-2025-11-10-at-111146-am.png;w=960.png\"\/>&#13;<br \/>\nPhoto: Knife Italian Steak&#13;<\/p>\n<p>Feast this Thanksgiving with <a href=\"https:\/\/www.localprofile.com\/news\/chef-john-tesar-knife-plano-interview-7506004\" rel=\"nofollow noopener\" target=\"_blank\">chef John Tesar\u2019s<\/a> refined, seasonal take at Knife Italian Steak. The experience begins with butternut squash soup with hazelnut cream and a baby kale salad with candied walnuts, grilled persimmons and goat cheese, followed by a seafood tower of oysters, shrimp cocktail, Jonah crab claws and beet-and-vodka cured salmon.<\/p>\n<p>A lavish buffet follows, featuring roasted Joyce Farm turkey, bone-in tomahawk with red wine and green peppercorn, Dr Pepper-glazed Jubilee ham and Cajun-baked Texas redfish, paired with sides like triple cream mashed potatoes, green bean casserole and candied yams. Dessert includes pumpkin speculoos g\u00e2teaux, espresso profiteroles, apple pie cream cheese crumble and white chocolate blood orange tarts. $145 per adult; $45 per child\u00a0 5\u201312).<\/p>\n<p>Carbone Dallas<\/p>\n<p>When: Nov. 27, 2025 | 12\u20132 p.m. &amp; 5\u20139 p.m.<br \/>&#13;<br \/>\nWhere: Carbone Dallas, 1617 Hi Line Dr, Dallas<br \/>&#13;<br \/>\n<a href=\"https:\/\/carbonedallas.com\/holidays\" rel=\"nofollow noopener\" target=\"_blank\">Reservations<\/a><\/p>\n<p><a href=\"https:\/\/www.localprofile.com\/food-drink\/mario-carbone-nostalgia-immigrant-experience-10738114\" rel=\"nofollow noopener\" target=\"_blank\">Carbone Dallas<\/a> offers a classic Thanksgiving supper for $75 per person (minimum 2 guests), featuring glazed turkey breast, cornbread stuffing, squash agrodolce, mashed potatoes, cranberry mostarda and desserts including pecan pie and pumpkin cheesecake. The regular \u00e0 la carte menu will also be available because who can say no to that famous spicy rigatoni?<\/p>\n<p>S\u0112R Steak &amp;\u00a0Spirits<\/p>\n<p>When: Nov. 27, 2025<br \/>&#13;<br \/>\nWhere: S\u0112R Steak + Spirits, 2201 N. Stemmons Fwy, 27th Floor, Dallas<br \/>&#13;<br \/>\n<a href=\"https:\/\/www.opentable.com\/booking\/experiences-availability?rid=1896&amp;restref=1896&amp;experienceId=572462&amp;utm_source=external&amp;utm_medium=referral&amp;utm_campaign=shared\" rel=\"nofollow noopener\" target=\"_blank\">Reservations<\/a>\u00a0<\/p>\n<p><img decoding=\"async\" alt=\"screen-shot-2025-02-03-at-95834-am\" id=\"file-3915745\" src=\"https:\/\/www.newsbeep.com\/us-tx\/wp-content\/uploads\/2025\/11\/screen-shot-2025-02-03-at-95834-am.png;w=960.png\"\/>&#13;<br \/>\nPhoto: SER Steak + Spirits&#13;<\/p>\n<p>Celebrate Thanksgiving 27 floors above the Dallas skyline at S\u0112R Steak + Spirits. <a href=\"https:\/\/www.localprofile.com\/food-drink\/if-you-want-to-become-a-chef-dont-take-no-for-an-answer-9916706\" rel=\"nofollow noopener\" target=\"_blank\">Chef Aubrey Murphy\u2019s<\/a> three-course menu features pumpkin ravioli, cornbread panzanella, and S\u0112R turkey with orange marmalade gravy and loaded potato, finished with the Highland pavlova. $69 per person or available \u00e0 la carte alongside the regular dinner menu.\u00a0<\/p>\n<p>Nobu<\/p>\n<p>When: Nov. 27, 2025 | 11 a.m.\u20132:30 p.m.<br \/>&#13;<br \/>\nWhere: Nobu Dallas, 400 Crescent Ct., Dallas<br \/>&#13;<br \/>\n<a href=\"http:\/\/opentable.com\/booking\/experiences-availability?rid=4525&amp;restref=4525&amp;experienceId=572312&amp;utm_source=external&amp;utm_medium=referral&amp;utm_campaign=shared\" rel=\"nofollow noopener\" target=\"_blank\">Reservations<\/a>\u00a0<\/p>\n<p>Enjoy a stress-free Thanksgiving at <a href=\"https:\/\/www.localprofile.com\/food-drink\/exclusive-interview-with-famed-sushi-chef-nobu-8472017\" rel=\"nofollow noopener\" target=\"_blank\">Nobu<\/a> with a special edition of its signature Sunday Brunch. For $90 per person, savor an expanded buffet of Japanese and Western dishes, sushi, salads, pastries, desserts and live chef stations, including a festive turkey carving station. Specialty brunch cocktails and the seasonal Kabocha Pie cocktail, featuring Ron Zacapa 23 and roasted kabocha pur\u00e9e, complete the celebration.\u00a0<\/p>\n<p>Eddie V\u2019s<\/p>\n<p>When: Nov. 27, 2025 | 11 a.m.\u20138 p.m.<br \/>&#13;<br \/>\nWhere: Eddie V\u2019s, 5300 State Hwy 121, Plano<br \/>&#13;<br \/>\n<a href=\"https:\/\/www.eddiev.com\/events\/thanksgiving-dinner-menu\" rel=\"nofollow noopener\" target=\"_blank\">Reservations<\/a>\u00a0<\/p>\n<p>Eddie V\u2019s serves a traditional Thanksgiving dinner featuring slow-roasted sliced turkey, French green beans with sun-dried tomatoes, brioche sage stuffing, pan gravy with mirepoix brunoise, cranberry chutney, housemade mashed potatoes, a bread basket and pumpkin pie tartlet with pecan ice cream. The full \u00e0 la carte menu will also be available.<\/p>\n<p>Sanjh<\/p>\n<p>When: Nov. 27, 2025<br \/>&#13;<br \/>\nWhere: Sanjh Restaurant &amp; Bar, 972-239-1800 | sanjhrestaurant.com<br \/>&#13;<br \/>\n<a href=\"http:\/\/opentable.com\/booking\/restref\/availability?restref=1320994&amp;lang=en-US&amp;ot_source=Restaurant%20website&amp;corrid=44675d72-57ac-4728-abcb-7e790ffbb7de\" rel=\"nofollow noopener\" target=\"_blank\">Reservations<\/a><\/p>\n<p><img decoding=\"async\" alt=\"sanjhthanksgiving\" id=\"file-4220163\" src=\"https:\/\/www.newsbeep.com\/us-tx\/wp-content\/uploads\/2025\/11\/sanjhthanksgiving.jpg;w=960.jpeg\"\/>&#13;<br \/>\nPhoto: Sanjh&#13;<\/p>\n<p><a href=\"https:\/\/www.localprofile.com\/food-drink\/chef-sarabjit-singh-assi-at-sanjh-restaurant-10753226\" rel=\"nofollow noopener\" target=\"_blank\">Sanjh<\/a> brings vibrant Indian flavors to the Thanksgiving table with a festive brunch buffet filled with color and spice. Guests can explore live chaat and dosa stations, sample appetizers such as tandoori lamb chops and pumpkin crostini, and visit the roast station for herb-roasted turkey and maple-glazed ham. The spread continues with aromatic curries, dals and vegetarian dishes, plus desserts like gulab jamun, berry cheesecake and pecan pie. $65 per adult; $32.50 per child.<\/p>\n<p>Monarch<\/p>\n<p>When: Nov. 27, 2025 | 2\u20139 p.m.<br \/>&#13;<br \/>\nWhere: Monarch, 1401 Elm St 49th Floor, Dallas<br \/>&#13;<br \/>\n<a href=\"https:\/\/www.monarchrestaurants.com\/reserve\/\" rel=\"nofollow noopener\" target=\"_blank\">Reservations<\/a>\u00a0<\/p>\n<p>This year, Monarch offers a luxurious black truffle turkey dinner crafted by chef Danny Grant. The menu features pumpkin gnocchetti with confit turkey leg, panettone brioche stuffing and candied sweet potato topped with black truffle meringue. $80 per adult; $55 for children 12 and under.<\/p>\n<p>JW Steakhouse<\/p>\n<p>When: Nov. 27, 2025 | Brunch 10 a.m.\u20132 p.m., Dinner 5\u20139 p.m.<br \/>&#13;<br \/>\nWhere: JW Steakhouse, 800 North Harwood St., Dallas<br \/>&#13;<br \/>\n<a href=\"https:\/\/www.opentable.com\/r\/jw-steakhouse\" rel=\"nofollow noopener\" target=\"_blank\">Reservations<\/a> \u200b\u200b<\/p>\n<p><img decoding=\"async\" alt=\"screen-shot-2025-11-10-at-111448-am\" id=\"file-4220178\" src=\"https:\/\/www.newsbeep.com\/us-tx\/wp-content\/uploads\/2025\/11\/screen-shot-2025-11-10-at-111448-am.png;w=960.png\"\/>&#13;<br \/>\nPhoto: JW Steakhouse&#13;<\/p>\n<p>Celebrate Thanksgiving in style at JW Steakhouse, where refined dining meets warm hospitality. Enjoy a chef-driven brunch buffet featuring seafood towers, truffle pasta and carving stations with roasted turkey, prime tomahawk and bourbon-glazed ham, plus a complimentary first round of bloody marys or mimosas. In the evening, a five-course dinner showcases dishes like pumpkin bisque, truffled potato pav\u00e9 and tart tatin with vanilla gelato. Brunch or Dinner: $105 per adult; $45 per child (6\u201312); children under 5 dine free.<\/p>\n<p>Catch Dallas<\/p>\n<p>When: Nov. 27, 2025 | 4\u20139 p.m.<br \/>&#13;<br \/>\nWhere: Catch Dallas, 3005 Maple Ave, Dallas<br \/>&#13;<br \/>\n<a href=\"https:\/\/www.catchrestaurants.com\/location\/catch-dallas\/#catch-dallas-thanksgiving\" rel=\"nofollow noopener\" target=\"_blank\">Reservations<\/a><\/p>\n<p><a href=\"https:\/\/www.localprofile.com\/food-drink\/catch-dallas-sushi-steak-restaurants-steakhouse-seafood-10421486\" rel=\"nofollow noopener\" target=\"_blank\">Catch Dallas<\/a> is serving Thanksgiving-inspired specials with coastal flair. The menu features turkey with stuffing, caramelized vegetables, mashed potatoes, gravy and cranberry sauce ($60); Fuji salmon paired with pumpkin miso, cranberry ponzu and wasabi furikake ($32); and an apple-almond tart topped with miso brown butter gelato ($18).<\/p>\n<p>Del Frisco\u2019s Grille<\/p>\n<p>When: Nov. 27, 2025 | 12\u20139 p.m. (Dine-in only)<br \/>&#13;<br \/>\nWhere: Del Frisco\u2019s Grille, all North Texas area locations<br \/>&#13;<br \/>\n<a href=\"https:\/\/www.delfriscosgrille.com\/\" rel=\"nofollow noopener\" target=\"_blank\">Reservations<\/a>\u00a0<\/p>\n<p>Enjoy a classic Thanksgiving plate for $35, featuring herb and butter-roasted turkey with mashed potatoes and gravy, green beans, apple-sage sausage stuffing and cranberry sauce. Upgrade to a three-course prix fixe for $59, including a starter of butternut squash bisque or Caesar salad and dessert of pumpkin pie or apple cranberry cobbler.<\/p>\n<p>JOA Grill<\/p>\n<p>When: Nov. 28\u201330, 2025<br \/>&#13;<br \/>\nWhere: JOA Grill, 2254 Royal Ln, Dallas<br \/>&#13;<br \/>\n<a href=\"http:\/\/joagrill.com\/reservations\" rel=\"nofollow noopener\" target=\"_blank\">Reservations<\/a><\/p>\n<p><img decoding=\"async\" alt=\"joa-grill-ribeye\" id=\"file-3887406\" src=\"https:\/\/www.newsbeep.com\/us-tx\/wp-content\/uploads\/2025\/11\/joa-grill-ribeye.jpg;w=960.jpeg\"\/>&#13;<br \/>\nPhoto: JOA Grill&#13;<\/p>\n<p>JOA Grill puts a Korean BBQ twist on Thanksgiving with a five-course dine-in experience priced at $55 per person. The menu includes cream dumplings, Korean gumbo, yuzu salad and the Taste of JOA \u2014 a premium selection of ribeye, NY strip, chuck flap and marinated galbi. The meal concludes with a seasonal dessert and the signature cocktail, Morning Leftovers, featuring Blackland bourbons, allspice dram and pumpkin pur\u00e9e syrup.<\/p>\n<p>Stillwell\u2019s<\/p>\n<p>When: Nov. 27, 2025<br \/>&#13;<br \/>\nWhere: Stillwell\u2019s, 2575 McKinnon St., Dallas<br \/>&#13;<br \/>\n<a href=\"https:\/\/www.stillwellsdallas.com\/reservations\/\" rel=\"nofollow noopener\" target=\"_blank\">Reservations<\/a>\u00a0<\/p>\n<p>Stillwell\u2019s puts a refined spin on classic steakhouse fare this Thanksgiving. Alongside their regula menu, the restaurant will offer a special beef Wellington served with roasted carrots, potato pur\u00e9e and truffle bordelaise.<\/p>\n<p>The Mont<\/p>\n<p>When: Nov. 24\u201326 and Nov. 28\u201330, 2025 (Closed Thanksgiving Day)<br \/>&#13;<br \/>\nWhere: The Mont, 4729 Saint Amand Circle Suite 105, Fort Worth<br \/>&#13;<br \/>\n<a href=\"https:\/\/resy.com\/cities\/dallas-fort-worth-tx\/venues\/the-mont?date=2025-11-04&amp;seats=2\" rel=\"nofollow noopener\" target=\"_blank\">Reservations<\/a>\u00a0<\/p>\n<p><img decoding=\"async\" alt=\"screen-shot-2025-11-10-at-110941-am\" id=\"file-4220165\" src=\"https:\/\/www.newsbeep.com\/us-tx\/wp-content\/uploads\/2025\/11\/screen-shot-2025-11-10-at-110941-am.png;w=960.png\"\/>&#13;<br \/>\nPhoto: The Mont&#13;<\/p>\n<p>Celebrate the season at <a href=\"https:\/\/www.localprofile.com\/food-drink\/the-mont-opening-in-fort-worth-texas-in-winter-2024-9450315\" rel=\"nofollow noopener\" target=\"_blank\">The Mont<\/a> with a fall-inspired tasting menu available throughout Thanksgiving week. Choose between a 5-course experience ($75) or an 8-course menu ($90), each highlighting peak seasonal ingredients and artful presentation.<\/p>\n<p>Highlights include mushroom bisque, harvest salad, butternut squash raviolo, ash-rolled duck breast, and sweet potato custard. The 8-course menu adds luxurious dishes such as cured flounder with apple-seaweed dashi, potato pav\u00e9 with truffle and caviar sauce, and wild boar presse in spiced jus.<\/p>\n<p>The Mont will be closed on Thanksgiving Day.<\/p>\n<p>The list will be updated as more restaurants announce Thanksgiving menus and events.<br \/>&#13;<br \/>\n___<\/p>\n<p>Hungry for more? Check out our<a href=\"https:\/\/www.localprofile.com\/directory\/restaurants\" rel=\"nofollow noopener\" target=\"_blank\"> dining guide<\/a>.<\/p>\n<p>Don&#8217;t miss anything Local. <a href=\"https:\/\/www.localprofile.com\/newsletter\" rel=\"nofollow noopener\" target=\"_blank\">Sign up<\/a> for our free newsletter.<\/p>\n","protected":false},"excerpt":{"rendered":"For most of us, Thanksgiving is the perfect excuse to eat ridiculously well with the people we love&hellip;\n","protected":false},"author":2,"featured_media":43492,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[160,162,161,25733],"class_list":{"0":"post-43491","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-plano","8":"tag-plano","9":"tag-plano-headlines","10":"tag-plano-news","11":"tag-thanksgivingdallasfine-diningnorth-texasplanofriscoomni-pga-frisco-resortknife-planonobunewsletter_allcarbonetrulucksthanksgiving-dining"},"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/43491","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/comments?post=43491"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/43491\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media\/43492"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media?parent=43491"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/categories?post=43491"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/tags?post=43491"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}