Mamani<\/a> chef Christophe De Lellis. The native Parisian attended France\u2019s celebrated culinary program Ferrandi Paris, where he graduated first in his class. His career began at a Parisian restaurant, Le Cardinal, before he moved to La Brasserie Renaissance at the Paris Marriott. De Lellis was then scooped up by chef Jo\u00ebl Robuchon\u2019s eponymous three-star Michelin restaurant. He became executive chef at the young age of 27. He moved to Dallas in 2024 to open Mamani in Uptown, which earned a Michelin star just two months after opening in 2025. <\/p>\nWe caught up with him this summer. Here\u2019s our chat: <\/p>\n
What\u2019s your favorite guilty pleasure meal?
Cr\u00eapes with Nutella. They remind me of my childhood, and once I start eating them, I can\u2019t stop!<\/p>\n
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THANK YOU!<\/p>\n
You’re all set.<\/p>\n
CLOSE\t\t\t\t\t\t<\/p>\n
What\u2019s one food trend that you\u2019re tired of?
Caviar and truffles on everything. I love both, but they should have a purpose on the plate.<\/p>\n
What\u2019s the one thing you always have in your kitchen at home?
Eggs\u2026we eat them for breakfast every day. And fresh pasta on the weekends.<\/p>\n
Who is a Dallas maker (farmer, pastry chef, barkeep) you wish more people knew about?
John Kilburn and Aliza Kilburn from Comeback Creek Farm.<\/p>\n
What\u2019s the single best meal you\u2019ve ever had?
It\u2019s hard to choose just one because meals can be great for so many different reasons. But if I had to choose, it would be Pl\u00e9nitude in Paris.<\/p>\n
What are some of your favorite restaurants in Dallas right now?
Ngon Vietnamese Kitchen, Jinsol Gukbap and Resident Taqueria.<\/p>\n
What\u2019s the craziest order you\u2019ve ever received at one of your restaurants?
At Jo\u00ebl Robuchon in Las Vegas, someone once ordered our 18-course tasting menu \u2014\u00a0to go!<\/p>\n
What\u2019s uniquely challenging about the Dallas restaurant scene?
I\u2019m still relatively new to the Dallas market, so I\u2019m learning every day. One challenge for me has been finding and building relationships with more local farmers and producers.<\/p>\n
What\u2019s the worst thing that\u2019s ever happened in your kitchen \u2014 that you can speak of?
I\u2019ve been fortunate not to experience too much major drama. The worst is always seeing someone get seriously injured during service, whether it\u2019s a bad cut or burn.<\/p>\n
What food or dish from your childhood do you miss the most?
Definitely my grandmother\u2019s cooking. Nothing can really replace it.<\/p>\n
What\u2019s the toughest challenge facing the restaurant industry right now?
The rising cost of everything. Sometimes ingredients become so expensive that, no matter how much you love them, it just doesn\u2019t make sense to put them on the menu.<\/p>\n
What\u2019s an often overlooked part of running a restaurant that can ultimately sink it?
Financial discipline. You can have a full dining room and still have an unhealthy business. Understanding your costs and managing them without compromising the guest experience is essential.<\/p>\n
Which chef would you like me to send this questionnaire to next?
Chef Eduardo Osorio from Meridian. (We actually already talked to him<\/a>!)<\/p>\n","protected":false},"excerpt":{"rendered":"Chef Christophe De Lellis at Mamani Photo by Lauren Drewes Daniels The Dallas dining scene is on fire.…\n","protected":false},"author":2,"featured_media":439000,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[2808,102,104,103],"class_list":["post-438999","post","type-post","status-publish","format-standard","has-post-thumbnail","category-dallas","tag-chefs","tag-dallas","tag-dallas-headlines","tag-dallas-news"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/438999","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/comments?post=438999"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/438999\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media\/439000"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media?parent=438999"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/categories?post=438999"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/tags?post=438999"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"Christophe](\"https:\/\/www.newsbeep.com\/us-tx\/wp-content\/uploads\/2026\/09\/Christophe-De-Lellis-photo-by-Lauren-Drewes-Daniels.jpg\")