{"id":440617,"date":"2026-09-19T03:16:13","date_gmt":"2026-09-19T03:16:13","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-tx\/440617\/"},"modified":"2026-09-19T03:16:13","modified_gmt":"2026-09-19T03:16:13","slug":"counter-culture-returns-to-east-austin-with-plant-based-plates-east-austin","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-tx\/440617\/","title":{"rendered":"Counter Culture returns to East Austin with plant-based plates | East Austin"},"content":{"rendered":"<p>Susan Davis, founder of <a href=\"https:\/\/countercultureaustin.com\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">Counter Culture<\/a>, isn\u2019t new to bringing vegan eats to Austinites. From starting out with a food truck in 2009 to opening a permanent brick-and-mortar in 2026, she\u2019s been at it for the last 17 years.\u00a0<\/p>\n<p>The backstory<\/p>\n<p>Davis entered the culinary world after having a career in photography. She made the switch from cameras to cooking in order to get out from behind a desk and incorporate activism into her work. Davis has been eating a vegan diet for nearly 25 years with a passion for knowing where food comes from and its environmental impacts.\u00a0<\/p>\n<p>\u201cWe all need to eat daily,\u201d Davis said. \u201cIt&#8217;s the one thing we all have in common. So, I thought I would try to make a positive change in the world by feeding people plant-based food.\u201d<\/p>\n<p>Inspired by the desire to expand plant-based dining options in Austin, Davis launched the first iteration of Counter Culture in 2009. She opened an Austin-based food truck, serving as the restaurant\u2019s only employee for the first nine months.\u00a0<\/p>\n<p>\u201cI had worked in a lot of restaurants, but owning your own is just different,\u201d Davis explained. \u201cSo, it was a great stepping stone before my brick-and-mortar.\u201d\u00a0<\/p>\n<p>After owning the food trailer for over two years, Davis opened her mainstay location in 2012 in East Austin. She was there for 11 years before taking a temporary hiatus in 2023 to purchase property for a permanent location.\u00a0<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.newsbeep.com\/us-tx\/wp-content\/uploads\/2026\/09\/1789787772_758_.jpeg\"   alt=\"Interior of the booth with bright blue walls and brown vynil booths.\"\/>The Counter Culture interior is inspired by early 1960s diners, Davis said. (Courtesy Counter Culture)<\/p>\n<p>The update<\/p>\n<p>Counter Culture officially<a href=\"https:\/\/communityimpact.com\/east-austin\/dining\/counter-culture-opens-reimagined-vegan-diner-in-austin\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"> reentered Austin\u2019s dining scene on Sept. 8<\/a> in the Windsor Park neighborhood, located within a mid-1960s building.\u00a0<\/p>\n<p>Davis worked with Richard Weiss of Weiss Architecture, who also designed Austin staples like <a href=\"https:\/\/drafthouse.com\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">Alamo Drafthouse Cinema<\/a>,<a href=\"https:\/\/www.kerbeylanecafe.com\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"> Kerbey Lane Cafe<\/a> and <a href=\"https:\/\/www.kome-austin.com\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">Kom\u00e9<\/a>. Davis wanted the space to feel like a late-60s diner, and, above all, she wanted the space to feel fun.\u00a0<\/p>\n<p>\u201cI want to have fun,\u201d Davis said. \u201cPeople think of vegan [food] as kind of drab or hippie or everything&#8217;s green and I want it to just be food.\u201d<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.newsbeep.com\/us-tx\/wp-content\/uploads\/2026\/09\/1789787773_586_.jpeg\"   alt=\"The plate shows nachos topped with sauces and purple cabbage. \"\/>Counter Culture&#8217;s nachos are crafted with totopos, house-made queso, quinoa chorizo, tomatoes, cabbage and avocado cilantro lime sauce ($12).(Courtesy Counter Culture)<\/p>\n<p>On the menu<\/p>\n<p>Diners can expect to see menu items like the Asian BBQ seitan skewers served over a bed of slaw. Counter Culture also serves up a tempeh Reuben sandwich, baked cashew mac\u2019n\u2019cheeze and jalapeno artichoke dip.\u00a0<\/p>\n<p>Davis\u2019 favorite items include the jackfruit quesadilla made with slow-cooked barbecue sauce, jackfruit and kidney beans on a locally made tortilla with cashew cheese, onions, pickles and a drizzle of avocado cilantro lime sauce. Davis also recently added a buttermilk pie with strawberry sauce to the menu\u2014something she found difficult to order elsewhere as a vegan.\u00a0<\/p>\n<p>The drink menu<\/p>\n<p>Counter Culture has a full bar, stocked with beer, wine and specialty cocktails. Customers can order each drink as a mocktail, with the option to add an alcoholic spirit to the beverage. Davis\u2019\u00a0 favorite is the Zevia Grape Soda gimlet with frozen grapes.<\/p>\n<p>\u201cI want to normalize mocktails,\u201d Davis said. \u201cSo, our menu actually\u2026looks like all mocktails, but then there&#8217;s an add-on of alcohol.\u201d<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.newsbeep.com\/us-tx\/wp-content\/uploads\/2026\/09\/1789787773_434_.jpeg\"   alt=\"Picture shows the exterior of Counter Culture with a mural painted on a bright blue background. \"\/>Havens Construction and Weiss Architecture transformed the permenant Counter Culture location into a mid-century-inspired vegan diner, Davis said. (Courtesy Counter Culture) <\/p>\n<p>Stay tuned<\/p>\n<p>Counter Culture is still ramping up to full-scale operations, Davis explained. She expects the restaurant to expand its operating hours in late September to feature lunch, and again in early October to serve brunch. Davis also plans to add new menu items in the future.<\/p>\n<p>\u201cI just want to be considered a neighborhood bar and restaurant where anyone could come in,\u201d Davis said.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"Susan Davis, founder of Counter Culture, isn\u2019t new to bringing vegan eats to Austinites. From starting out with&hellip;\n","protected":false},"author":2,"featured_media":440618,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[132,134,133,62,2924],"class_list":["post-440617","post","type-post","status-publish","format-standard","has-post-thumbnail","category-austin","tag-austin","tag-austin-headlines","tag-austin-news","tag-dining","tag-east-austin"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/440617","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/comments?post=440617"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/440617\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media\/440618"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media?parent=440617"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/categories?post=440617"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/tags?post=440617"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}