This Thanksgiving \u2014 coming up on Thursday, November 28 \u2014 skip the stress of cooking and let Houston\u2019s top restaurants treat you to a festive feast. From family-friendly affairs featuring classic roast turkey and all the fixin\u2019s to prix fixe menus featuring bubbles, oysters and TK, here is where to celebrate the season of gratitude with a tasty meal in Houston this year.<\/p>\n
The Audrey<\/a>, 9595 Six Pines\u00a0<\/p>\n Celebrate Thanksgiving November 27 from 2 to 9 p.m. with a three-course prix fixe featuring roasted parsnip bisque, herb-roasted turkey or chateaubriand and pumpkin pie. Cost is $55\u2013$65 for adults and $18\u201325 for kids.\u00a0<\/p>\n Bar Bludorn<\/a>, 9061 Gaylord<\/p>\n The neighborhood taver is offering a three-course pre-fixe Thanksgiving menu ($75 per person), with a two-course children\u2019s menu for $55. Guests can enjoy holiday classics like roast turkey, squash soup, and stuffing, alongside Bar Bludorn specialties including country ham beignets, steak tartare, steak frites and mushroom ravioli.\u00a0<\/p>\n Bludorn<\/a>, 807 Taft<\/p>\n Enjoy a special three-course Thanksgiving dinner of traditional favorites like roast turkey, stuffing, sweet potatoes, and pumpkin pie, alongside Bludorn signatures such as steak tartare, hanger steak and Oysters Everyway. The three-course menu is $105 per person, with a two-course children\u2019s menu available for $55.<\/p>\n Brennan\u2019s<\/a>, 3300 Smith Duck N Bao<\/a>, multiple locations<\/p>\n Create your own Chinese-inspired Thanksgiving with crispy-skinned Peking duck, soup dumplings, specialty rice, noodles, seafood and vegetable plates. Open regular hours; walk-ins welcome.<\/p>\n Etoile Cuisine et Bar<\/a>, 1101-11 Uptown Park<\/p>\n \u00c9toile will be open for Thanksgiving with a special three-course menu ($78 per adult, $28 per child, plus tax and gratuity) \u2014 expect seasonal hors d\u2019oeuvres like butternut squash soup with orange zest, Scottish smoked salmon with dill cream, or chilled shrimp with tarragon cocktail sauce; main courses including free-range roasted turkey with all the classics, braised Akaushi beef, Iberico pork skirt steak, seared salmon, or a fall vegetable risotto with white truffle oil; and vanilla bourbon pecan pie or warm pear and brioche pudding with chocolate sorbet.<\/p>\n Hongdae 33<\/a>, 9889 Bellaire Leo\u2019s River Oaks<\/a>, 2009 West Gray\u00a0<\/p>\n Guests can dine in style a three-course prix fixe from 2 to 9pm with \u2014 choose herb-roasted turkey ($75) or filet mignon ($85) with refined sides and pumpkin pie. Kids\u2019 menu available.\u00a0<\/p>\n Navy Blue<\/a>, 2445 Times\u00a0<\/p>\n The modern American seafood restaurant is hosting a festive three-course Thanksgiving dinner. Guests can choose from signature dishes like crab cakes, seafood gumbo, and seared scallops, as well as seasonal specials including roasted turkey roulade with puff pastry and sweet potato, and hanger steak with kale, bone marrow butter, and sauce bordelaise. The three-course menu is $85 per person, with a two-course children\u2019s menu available for $55.<\/p>\n Rainbow Lodge<\/a>, 2011 Ella<\/p>\n Celebrate Thanksgiving in lodge-style comfort with a three-course menu ($85 per adult, $45 child, plus beverages, tax and gratuity). Highlights include smoked duck gumbo, wild game tasting, Southern-style roast turkey with cornbread dressing and indulgent desserts like warm croissant bread pudding. Late-night snack packs with turkey, dressing, and gravy are also available to-go.\u00a0<\/p>\n Remi<\/a>, 1080 Uptown Park<\/p>\n Hotel Granduca\u2019s Remi is offering a pre-fixe Thanksgiving menu with oven-roasted heritage turkey, truffled mac and cheese, spiced pumpkin tarts and artisanal apple Dutch pies in an elegant setting. Seating runs from 10:30\u202fa.m. to 2:30\u202fp.m. for $105\/adult and $54\/children 10+. Reservations required via OpenTable or at 713-418-1000.<\/p>\n Roma<\/a>, 2347 University<\/p>\n Enjoy a three-course Thanksgiving meal with Italian twists ($55 adults, $25 kids, $35 optional wine pairing), with options from butternut squash soup and hand-carved turkey breast to pecan pie or pumpkin pie.<\/p>\n Tipping Point Restaurant and Terrace<\/a>, 9787 Katy Freeway<\/p>\n Tipping Point will be open on Thanksgiving with a special a la carte or three-course menu for $75. Highlights include raspberry brie en croute, lamb duo with apple chutney, slow-roasted turkey with green beans, cornbread stuffing, rosemary mashed potatoes and a yeast roll, roasted rack of lamb and pecan pie.<\/p>\n
Enjoy a three-course prix fixe feast of Creole and holiday classics in a cozy, festive atmosphere, open 11 a.m. to 7 p.m.; reservations required. Cost is $87 per person plus tax and tip. Call 713-522-9711.<\/p>\n
Break from tradition with all-you-can-eat Korean barbecue in a vibrant, high-energy space. $33 per person for 90 minutes of unlimited food; a la carte drinks available. Walk-ins welcome; no reservations needed.<\/p>\n