{"id":452217,"date":"2026-09-30T15:32:13","date_gmt":"2026-09-30T15:32:13","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-tx\/452217\/"},"modified":"2026-09-30T15:32:13","modified_gmt":"2026-09-30T15:32:13","slug":"pumpkin-spice-lattes-become-slushies","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-tx\/452217\/","title":{"rendered":"Pumpkin Spice Lattes Become Slushies"},"content":{"rendered":"

You can watch \u201cTexas Eats<\/a> NOW\u201d Mondays through Saturdays at 10 a.m. – Saturdays and Sundays at 11 p.m. on KSAT 12, KSAT.com<\/a>, and KSAT Plus<\/a>, our free streaming app. <\/p>\n

Today on Texas Eats NOW: \"\"Pharm Table TXE (KSAT 2026)ON THE MENU | PHARM TABLE<\/p>\n

611 S Presa St, Ste 106, San Antonio, TX 78210<\/p>\n

Pharm Table is an award-winning apothecary kitchen in San Antonio\u2019s Southtown and King William area from chef and founder Elizabeth Johnson, featuring globally inspired dishes built around a health-conscious, anti-inflammatory approach to food. The menu draws inspiration from Latin American, Asian, Mediterranean, and Ayurvedic traditions while emphasizing seasonal, plant-forward ingredients and selectively sourced meats. The restaurant avoids ingredients such as wheat, dairy, refined sugar, and heavily processed foods, and works with local and regenerative farms when possible. Guests can also explore botanical cocktails and mocktails, natural wines, and two outdoor patios with views of the Tower of the Americas. Pharm Table\u2019s focus on food, sustainability, and the natural world made it a fitting partner for the upcoming Monarch Butterfly and Pollinator Festival.<\/p>\n

\"\"Monarch Festival TXE (KSAT 2026)ON THE MENU | MONARCH BUTTERFLY & POLLINATOR FESTIVAL<\/p>\n

Brackenridge Park, 3700 N St. Mary\u2019s St, San Antonio, TX 78209<\/p>\n

The 11th Annual Monarch Butterfly and Pollinator Festival returns to Brackenridge Park on Saturday, Oct. 3, from 9 a.m. to 2 p.m., offering a free, family-friendly celebration centered on monarch butterflies, pollinators, and environmental education. Presented by Project Bloom and Blooming with Birdie, the festival features live monarch tagging with Monarch Watch, the Bizzee BumbleBee life cycle adventure, a Monarch Migration Obstacle Course, and the Lights Out! Bird City Maze. More than 50 education and environmental partners will participate, with additional activities including free plant and tree giveaways, live music, local food vendors, face painting, and a pollinator procession. Shuttle and trolley options will also be available to help attendees travel to and from the event.<\/p>\n

\"\"Bacon Wizard TXE (KSAT 2026)TRY IT TUESDAY | THE AMAZING BACON WIZARD<\/p>\n

The Amazing Bacon Wizard promises an easier way to prepare up to a pound of bacon in the microwave by hanging strips vertically from a collapsible rack and allowing excess grease to drip into a tray below. On \u201cTry It Tuesday,\u201d David Elder put the kitchen gadget to the test, but the results did not live up to the promise. Cooking the bacon took about 18 minutes, with some portions coming out burnt while others were undercooked, and the process left plenty of grease splattered inside the microwave. While the BPA-free, dishwasher-safe gadget folds flat for storage and eliminates the need for a frying pan, the lengthy cook time, uneven results, and messy cleanup left the Texas Eats NOW team unimpressed.<\/p>\n

\"\"Pumpkin Slushie TXE (KSAT 2026)WILL IT SLUSHY? | PUMPKIN SPICE LATTE<\/p>\n

In honor of National Coffee Day, \u201cWill It Slushy?\u201d gave one of fall\u2019s most recognizable drinks an icy makeover as David Elder put pumpkin spice lattes from Starbucks and Dutch Bros into the Ninja SLUSHi machine. The recurring Texas Eats NOW challenge pits drinks against each other to find out whether they taste better, worse, or just plain strange after being transformed into frozen slushies. This time, neither pumpkin spice latte survived the experiment particularly well, with the freezing process changing the flavor and leaving the team preferring both drinks in their original form. The verdict was clear: Pumpkin spice may work hot or iced, but turning it into a slushy did not improve either.<\/p>\n

\"\"BEANBOOZLED TXE (KSAT 2026)TEAM BUILDING TUESDAY | BEANBOOZLED<\/p>\n

The Texas Eats NOW crew put their taste buds and teamwork to the test with Jelly Belly\u2019s BeanBoozled, a candy roulette game where identical-looking jelly beans can taste either surprisingly good or spectacularly awful. David Elder, Andre Glover, Alex Mathison, and David Hinojosa took turns choosing beans without knowing whether they would get flavors such as Strawberry Banana Smoothie or Dead Fish, Berry Blue or Toothpaste, Juicy Pear or Booger, and Cappuccino or Liver & Onions. Because each good and bad flavor pair looks virtually identical, there is no way to know what is coming until someone takes a bite. The unpredictable reactions make BeanBoozled equal parts candy challenge and team-building exercise, although some flavors make it considerably harder to be a team player.<\/p>\n

Texas Eats\"\"<\/p>\n

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Copyright 2026 by KSAT – All rights reserved.<\/p>\n