\u201cCaviar is fun,\u201d she continues. \u201cIt always gets the party started, like a fun shot or a glass of Champagne.\u201d<\/p>\n
Sahliyeh says the first thing to know is that true caviar is salted sturgeon roe, and different species of sturgeon produce different flavors, textures, and pearl sizes. Much like wine, finding a favorite comes down to tasting and learning what appeals to you. Golden Kaluga, for example, tends to have larger pearls and a mild, buttery flavor, while Baerii is smaller, earthier, and more briny. Ossetra offers a firmer pearl and a more complex flavor profile.<\/p>\n
![\"CATES](\"https:\/\/www.newsbeep.com\/us-tx\/wp-content\/uploads\/2026\/10\/JKP_CC26_88354pf-1.jpg.webp\")
CATES Caviar co-founders Kate Sahliyeh and Caitlin Faubion share their love of caviar through their Fort Worth-based event company. (Courtesy of CATES Caviar)<\/p>\n
Now that we know our pearls, it\u2019s time to indulge. From French spots to steakhouses, these are the Fort Worth restaurants putting their own delicious spin on caviar.<\/p>\n
Paris 7th Restaurant Fran\u00e7ais<\/p>\n
3324 West 7th Street<\/p>\n
\t Baobab Classique Scented Candles<\/p>\n
For those who prefer their caviar with a decidedly French twist, Paris 7th Restaurant Fran\u00e7ais<\/a> offers four caviar selections from famed Parisian caviar house Maison P\u00e9trossian. A $20 Royal Ossetra tasting<\/a> comes with two blinis and ice-cold C\u00eeroc vodka, while a full ounce with classic French accoutrements is $138. Diners can also splurge on Tsar Imperial caviar for $187 an ounce or P\u00e9trossian Special Reserve Ossetra for $447.<\/p>\n The Chumley House<\/p>\n 3230 Camp Bowie Boulevard, Suite 150<\/p>\n The Chumley House<\/a> offers a full ounce of Golden Ossetra caviar for $99 as an add-on to its Artichoke & Caramelized Onion Dip with malt vinegar chips. We recently had an amazing time at Duro Hospitality\u2019s first Fort Worth restaurant, finally indulging in its famous Beef Wellington and taking in the striking space that features one of the best private dining rooms<\/a> in the city.<\/p>\n 777 Main Street<\/p>\n Grace offers a traditional caviar service<\/a> featuring Royal Ossetra with shaved egg whites and yolks, chives, house-made cr\u00e8me fra\u00eeche, and brioche toast points. Maine Diver Scallops are served with shallot potato cakes, creamed leeks, American Sturgeon caviar butter sauce, and cr\u00e8me fra\u00eeche. Butter Poached Oysters, formerly a secret-menu item, are topped with jumbo lump crab, American Sturgeon caviar, and chives.<\/p>\n Emilia\u2019s<\/p>\n 3300 Camp Bowie Boulevard<\/p>\n This one could make a great surprise for an anniversary or similar celebration (hint, hint). Emilia\u2019s offers an off-menu caviar service for $180<\/a>. It includes one ounce of caviar, two splits of Pommery Champagne, blue corn mini blinis, shallots, cr\u00e8me fra\u00eeche, capers, egg white, and egg yolk.<\/p>\n 3220 West 7th Street<\/p>\n Caf\u00e9 Mirador<\/a> works caviar into both its lunch and brunch menus. Deviled eggs topped with caviar and chives are $16 for four and available at both times. Only at brunch, diners can add caviar for $19 to the French Omelette with Comt\u00e9 and fine herbs or the Eggs Benedict with smoked salmon, dill, poached eggs, and hollandaise.<\/p>\n B&B Butchers & Restaurant<\/p>\n 5212 Marathon Avenue<\/p>\n B&B Butchers & Restaurant is best known for its serious steak program, and its location at The Shops at Clearfork enhances that experience with a dedicated caviar service. The $160 B&B Reserve Caviar Service<\/a> features Royal White Sturgeon caviar. B&B Reserve was developed after founder Benjamin Berg traveled to an Idaho sturgeon farm<\/a> to take part in the caviar harvesting process.<\/p>\n 2731 White Settlement Road<\/p>\n Chef Marcus Paslay\u2019s venerable Clay Pigeon has been a Fort Worth dining fixture<\/a> since opening in 2013, with a focus on seasonal, from-scratch cooking. The Caviar Deviled Eggs are topped with both smoked trout roe and American Sturgeon caviar, finished with chives. The $18 starter brings a touch of luxury that pairs perfectly with a glass of sparkling or crisp white wine.<\/p>\n Wicked Butcher<\/p>\n 512 Main Street<\/p>\n Wicked Butcher takes a classic approach with Gold Ossetra Sturgeon caviar<\/a> from Regalis Foods, served with cr\u00e8me fra\u00eeche, warm blinis, finely chopped egg, red onion, and fresh chives. For an even bigger indulgence, diners can pair the caviar with the steakhouse\u2019s Hokkaido A5 Wagyu and a glass of Champagne.<\/p>\n 3700 Camp Bowie Boulevard<\/p>\n![\"Grace\"](\"https:\/\/www.newsbeep.com\/us-tx\/wp-content\/uploads\/2026\/10\/DSC05076.jpg.webp\")
Grace\u2019s classic caviar service features Royal Osetra with shaved egg whites and yolks, chives, house-made cr\u00e8me fra\u00eeche, and brioche toast points. (Courtesy of Grace)
\nGrace<\/p>\n![\"Cafe](\"https:\/\/www.newsbeep.com\/us-tx\/wp-content\/uploads\/2026\/10\/2G4A6557-Deviled-Eggs_Credit_-Dan-Padgett-scaled.jpg\")
Caf\u00e9 Mirador\u2019s caviar-topped Deviled Eggs are available for both lunch and brunch. (Photo by Dan Padgett)
\nCaf\u00e9 Mirador<\/p>\n![\"Clay](\"https:\/\/www.newsbeep.com\/us-tx\/wp-content\/uploads\/2026\/10\/IMG_7903-scaled.jpeg\")
Chef Marcus Paslay\u2019s Clay Pigeon serves Caviar Deviled Eggs topped with smoked trout roe, American Sturgeon caviar, and chives. (Photo courtesy Clay Pigeon)
\nClay Pigeon<\/p>\n![\"Bowie](\"https:\/\/www.newsbeep.com\/us-tx\/wp-content\/uploads\/2026\/10\/BOW_Dine_Bricks-Horses_2024-126-scaled-e1790968364986.jpg\")
Bowie House\u2019s signature Cowboy Caviar Service pairs P\u00e9trossian caviar with citrus cream cheese, red onion jam, Bricks and Horses country biscuits, and house fixings. (Courtesy of Bowie House)
\nBowie House<\/p>\n